Nazary N. • Luglio 12, 2015Delicious cheap eats. I'd gladly pay more but am glad I don't have to. Roast chicken with rice and beans, fried plantains and mofongo are all great.
Talisa C. • Maggio 27, 2013Casual Dominican spot with soups and meat at the hot bar, plus plantains, tostones, sandwiches and more. Pork looked amazing.
Marina S. • Aprile 3, 2012Pernil sold by the pound outstanding ! Great crispy skin, juicy meat and not greasy.
Cole K. • Luglio 21, 2021They kept all the stuff you loved from the LES original — dollar oysters, great natural wines — but with a slightly more polished, spacious space and a cute backyard.
Stacy B. • Giugno 9, 2016The food is amazing! I've had dinner here, can't wait to try their brunch menu.
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