Jon B. • Agosto 22, 2016Great Chinese food (which isn't easy to find in Berlin). Loved the Sichuan tofu stew - spicy!
Esra E. • Dicembre 25, 2015Great Vegan Restaurant,delicious food,nice homemade drinks.Its the first Chinese Vegan restaurant in Berlin.Noodles,dumplings and spring rolls are the best.Even your are not a vegan will still love it
Krishna R. • Novembre 23, 2021We had the beef (regular and spicy), lamb, shrimp balls and a lot of veggies. The spicy beef was amazing. The spicy broth is genuinely spicy, so stick to the one chili if you want to play it safe!
Chun Tong C. • Marzo 18, 2018Come in for the authentic chinese breakfast. Tasty and very economical.
Christoph H. • Agosto 25, 2013One notch above average asian restaurant. Great Tea, very fresh and tasty dishes. Also a little pricier than average, but for a good reason. Very friendly and knowledgable staff. Enjoyable throughout.
Lucky • Marzo 8, 2017Very good chinese food, top 3 Berlin, very well visited&fast. Entree Peking duck pancakes, chicken ginger/paprika, scallops & veggies, all good but nothing out of this world, looots more to try! 8/10
Maruška M. • Luglio 2, 2018Unexpected treasure found in the millions of the restaurants in Charlottenburg. Design is not the best, but very generous prices, giant portions and the softest duck I have ever.
Daniel M. • Dicembre 29, 2014The second best buffet lunch in Berlin. Proper Chinese, a bit pricey, asking 8 EUR for a kindergarten kid is outrageous. Also expect really jerk service.
Kassy D. • 2 settimane faSehr leckeres Menü, Fusion Chinese. Manko: der Tisch ist nur für zwei Stunden reserviert, sodass wir uns den vielen Gängen nicht komplett hingeben konnten und zum Schluss die Zeit im Nacken hatten.
Robin J. • Ottobre 28, 2014Mittagstisch 6,90,- Hühnchen mit Erdnüssen lecker (allerdings auch nicht mehr) und scharf (scharf heißt scharf). Schöne Abwechslung zu Unimensen.
Elsa T. • Febbraio 25, 2015Proper Shanghainese cuisine and friendly service. The other Chinese dishes are also quite authentic. Try the sweet and sour fried fish or the Cantonese-style grilled duck.
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