Susita • Gennaio 24, 2016The lamb curry and seafood empanadas were perfectly spicy and delicious!!!! Very big portions for the most part. Best leftovers ever!
Myra S. • Febbraio 24, 2016I really enjoyed the gumbo along with the lemon drop martini! Ambiance is excellent!
LadyAnn G. • Ottobre 8, 2017I must agree I love the grits, salmon croquettes and biscuit with peach compote. The atmosphere is a great plus as well.
JD M. • Settembre 9, 2017Wonderful cafe. The staff are super friendly and the food is quick and good.
Xandrea R. • Giugno 29, 2019Tacos are good. Music good. Vibe and atmosphere nice. Outside patio great. Mixed drinks are good. Reasonable priced. They have Hendricks!
InnerBeauty • Ottobre 13, 2011Turkey polishes are delicious! Be sure to get their signature BBQ sauce~
Alex G. • Gennaio 26, 2013Had the big D smothered! Was great!!! The dry fried chicken is really good also. Crispy and juicy
Shanelle P. • Febbraio 11, 2017Been open since May 2016. Crab and shrimp in a bag. Excellently seasoned. Ensure that you ordered the seasoned fries. Fried shrimp and lobster are delicious. And a little R&B to boot.
David W. • Giugno 27, 2021The banana pudding ice cream is amazing.
Lorene F. • Febbraio 13, 2018Some of my favorite items are chicken egg foo young, beef fried rice, and their veggie egg rolls. The lunch specials here are great too and are priced well.
Cothan P. • Settembre 27, 2017The mac&cheese was excellent, the candid yams was the bomb, the smothered pork chop was outstanding..
Phil W. • Febbraio 19, 2018Delicious meat dishes. The Dibi lamb is phenomenal. Not great for big groups, but super tasty. (Also delivering with Amazon!)
Sarah C. • Settembre 2, 2010Obama's favorite pizza place!! And it's freaking good too. Sauce is perfect (not too sweet, not bland), crust is fantastic--lots of options other than pizza. Great late-night spot too
Cathy C. • Maggio 9, 2022I love the rib tips and the hot Links! Delicious and always fresh.
Piper • Marzo 11, 2016The jerk chicken was delicious and not too spicy. The plantains reminded me of the islands. I wished the fritters and festival bread's interiors weren't gummy; I believe the cook was in training.
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