Kylie J. • Ottobre 3, 2014Best brunch spot in the city. Seasonal produce. Free range eggs etc.. Much of the market greens they grow themselves. And, they have almond milk
Rachael C. • Luglio 19, 2013The dumplings are amaze. So tasty. Super affordable, reckon I could be back here weekly.
Kaushik S. • Maggio 3, 2017Some of the snacks such as crossaints, macrons, sandwiches, etc are great. Baguettes are good too!
Josh J. • Giugno 25, 2014Woah! You can definitely taste the In-n-Out Burger that inspired this place. Make sure you ask about the secret menu!
Christian F. • Aprile 16, 2013Best vietnamese in town, great wine selection as well (try the Mosel riesling together with prawn cutlets)
AFAR Media • Maggio 11, 2015Tucked away next to the harbor, this unique cafe serves up some of the best coffee in town, a must-do for anyone coming to New Zealand. There is plenty of free Wi-Fi and delicious meals and coffee.
Kathryn C. • Febbraio 23, 2014Try the coastal lamb there! I have been ordering lamb everywhere I went in New Zealand, but this place is my favorite
Augusta G. • Novembre 5, 2010Gorgeous cafe with some of the best coffee in Auckland and loads of sunshine. Enjoy a cheeky wine in the evening too - right close to the ferry!
Nezz • Ottobre 18, 2013Definitely recommend the mango yoghurt with passionfruit sauce & toasted pistacho! (board suggestion)
Gabriela N. • Luglio 13, 2019Great selection of tap beer 🍻 and delicious drinks in jug. Only the “iceberg wedge” is literally a letuce, not fries. Loved the friendly staff and the atmosphere. Perfect for a Happy Hour
Adriana • Agosto 19, 2018We had the tofu salad, the chicken fried rice wok, and the duck fat potatoes. And oysters. We liked all the food :)
David H. • Maggio 11, 2011Espresso Workshop Britomart now serving Guatemalan Guaya'b and El Salvador Mirasol through pour-over and syphon. El Salvador San Emilio is still the single origin espresso. Come on down and try them w
Francois B. • Marzo 2, 2012Delicious steak and beautiful deserts! Wish they were offering bread to their guests though
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