Sarah • Aprile 21, 2018I love the “Save Drake Farm Salad”. Great new location that verifies the underground parking at this very convenient location on San Vicente. Will be back
Bollare • Novembre 28, 2012Diners choose from three core selections calls Trust Me’s and let the chef do the thinking. Heart-and-soul sushi with a seductive personality.
Alex H. • Febbraio 23, 2023Heard mixed reviews but damn, great meal! Gem salad, white bronco pie (my favorite item), corn agnolotti (actually, maybe this was), and spicy fusilli as every other reviewer has mentioned.
Bullfrog & Baum • Gennaio 24, 2011Bar Toscana has a Northern Italian inspired menu with authentic dishes. Start with an antipasti and then save room for one of their delicious pastas.
Whit M. • Gennaio 8, 2017Can't go wrong with the Guacamole Greens or Rad Thai. This location is cashless.
Brittany L. • Settembre 11, 2012My 6 fav things: creamy rock shrimp, crab hand roll, yellowtail sashimi with jalapeño, tuna with crispy rice, albacore with crispy onions, and lobster dynamite.
🌺 ش • Aprile 9, 2021If you love Madeo and Ago then you will love Sor Tino. Same owner and same fabulous Italian cuisine. Casual dining.💕
Eater • Novembre 6, 2013This Brentwood omakase restaurant highlights a rundown of the best of the ocean's offerings, with all the classics choices such as Yellowtail, Red Snapper, and Uni.
Tevin J. • Dicembre 1, 2015Get the Bollywood special if you're with someone! Chicken tikka and shani paneer are my favorites and get the pistachio ice cream
Christine P. • Aprile 9, 2011The monkfish liver (Ankimo) is one of the freshest you'll get in LA. Buttery melt-in-your-mouth heaven!
Michael M. • Marzo 16, 2022One of the best bakeries I have ever been to! The cardamom bun and matcha chocolate croissant are my fav pastries. Had one of the best grilled cheese sandwiches here too. Coffee is great as well!
Raj P. • Agosto 19, 2014Everything is delicious. Chicken, Gyro, Kebab, Hummus, Pita. And the Jalapeño sauce is the perfect dipping sauce!
Winnie K. • Luglio 27, 2015Fave: brisket, beet salad, loaded taters, cornbread, Mac & Cheese; Skip: ribs, hot links, tri-tip, potato salad
Gordon G. • Maggio 15, 2013This has been a regular spot for me for almost 2 years. They have a GREAT mocha! Red velvet pancakes on the weekend are a treat
Il Piccolo Verde • Maggio 2, 2018Chef Pablo Merida prepares his Tiramisu from Scratch daily. If you haven't tried it you are really missing out on his traditional Italian specialty.
Johnathan C. • Ottobre 10, 2019Chow mien, lo mien, edamame, and tangerine chicken are all incredible. Shiela the manager was such a lovely woman!
Lucy B. • Aprile 1, 2020I was impressed with this certain shop that I went with. All of the crews were serving decently and nicely. Besides, their pastries and coffee were much appreciated because of their deliciousness.
Stephanie A. • Maggio 13, 2011The would mushroom soup is to die for... a must have for any mushroom lovers!
Matthew C. • Settembre 18, 2013Great spot. Amazing food. Love the ambience. Order a steak.
goop • Luglio 30, 2014The moist, perfectly-seasoned rotisserie chicken basket comes with plenty of barbecue dipping sauce, and fries that are absolutely worth the shot to the arteries.
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