Il Piccolo Verde • Maggio 2, 2018Chef Pablo Merida prepares his Tiramisu from Scratch daily. If you haven't tried it you are really missing out on his traditional Italian specialty.
Ron G. • Marzo 16, 2014You really can't go wrong with anything you get! Don't attempt to dine in at lunch or dinner, unless you go early.. The inside is rather small. This place is amazing, otherwise.
Efrosini-Maria F. • Novembre 11, 2015Great pizza and great pasta and salads.
K-Michael A. • Settembre 8, 2014Had a nice fresh Blue Moon from the tap. They have good sized high quality screens for watching sports and nicely designed booths with high walls. Maybe a tad dark but definitely stylish.
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