Tyler M. • Luglio 10, 2011Abbie (owner) is wonderful & the atmosphere is eclectic. If you're a coffee lover, photographer or simply want a great hole-in-the-wall spot - this is for you!
Matthew B. • Luglio 24, 2015Donuts. I don't need to say anything else. Get them.
Brian M. • Marzo 9, 2015Great friendly staff, breakfast burritos/sandwiches are awesome! We were there for 4 nights and we had breakfast there 3 times. Thanks for the friendly faces and great food to get us going.
Dave K. • Gennaio 7, 2014Best breakfast anywhere in Colorado, hands down. The pancakes are enormous, fluffy, and delicious. The Eggs Benedict are the ambrosia of the gods.
Albert T. • Gennaio 31, 2010Sausage pasta with Alfredo is pretty good. It has roasted peppers and onions. Big portion too but it is $10.99
Tammy • Giugno 11, 2012Not busy today at all! Perfect day to be out walking around Breck. Got a Magic Bar... Huge bar with almonds, pecans, chocolate and butterscotch chips, and coconut. Yum !
Drew F. • Gennaio 14, 2013One of the best shots of espresso I've had in Colorado. By far the best espresso in Breckenridge.
Dave K. • Gennaio 15, 2023You can have just about anything from rattlesnake to venison here and it’s all delicious. But best of all, the mashed potatoes!
Giulia P. • Marzo 12, 2017This has been our go-to breakfast spot for 4 years straight! The staff is so warm & welcoming. Recommend the "minturn loop" for a classic and "the boss" if you're v hungry. Cash only but ATM inside
James M. • Gennaio 1, 2012One of the best happy hour deals in town. Limited space but great and friendly service. Get the elk!
Arlene M. • Luglio 26, 2018Wonderful restaurant w/ great environment & nice decor. The food is delicious. I had the salmon & my husband had the halibut, both were very good.
Elyse E. • Febbraio 1, 2015Ask for a table upstairs it's super loud downstairs. Def start with reading the entire cocktail menu. Get the chicken with creamy pesto & delicate gnocchi and the NY strip with sea salt. So good!
Tim B. • Marzo 19, 2011Great service and atmosphere. Worth the wait. If you're a wing nut, go for the baked wings.
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