María • Novembre 13, 2017What looked a bit disorganised in the beginning turned out to be a fabulous experience with a great service. The dim sum is delicious and the desserts a work of art. -- María
Francesca S. • Dicembre 1, 2015Romantico adatto a qualsiasi tipo di incontro. Cibo ottimo e cocktail particolari! Assolutamente da provare
Petr J. • Ottobre 4, 2018What a wine list! Also very nice and knowledgeable sommelier. Food was very good as well.
Onwah • Settembre 29, 2014Chicken katsu curry in a bento box, fried calamari and Asahi beer is so tasty and such good value. Highly recommend it for lunch or for dinner on the way home.
Evening Standard • Maggio 14, 2012Good nigiri sushi and no evidence of the mass-produced, machine-made sushi so prevalent at some other conveyor-belt operations. This is a pleasant and unpretentious sushi house.
Anton K. • Dicembre 17, 2015Nice venue, nice beer, buns keep you running. A bit dark, finding WC might be tricky on the upper floor.
Moe A. • Luglio 22, 2010The hanger steak (with salsa verde) and squid & chorizo salad are excellent.
Heena K. • Luglio 4, 2017Mac and Wild is a perfect place if you love whiskys. The bar staff are friendly & happy to advise you on which whisky to try. For non-whisky lovers, try the Bloody Mary.
Robert T. • Maggio 23, 2016The Botanist, one of the most expensive bars in London, you've gotta try it though. Great!
Ronald D. • Gennaio 25, 2020Tasty and well presented. Could be pricy for some. Try the sushi bonbons for desert. I had chef selection sashimi before that
Joyce I. • Aprile 19, 2016Nice brunch with bottomless prosecco! Nice ambience, perfect for a good laugh with friends and loved ones
Rasto J. • Febbraio 7, 2015Excellent food, good service so anytime again. And on the top iced thai tee with milk! Could only recommend...
Heena K. • Dicembre 19, 2014Reasonably priced Italian. Lots of vegetarian options. Pizza and pasta Norma is good here. Wasn't a great fan of the tiramisu
Ankur B. • Maggio 11, 2015Brunch menu is excellent value-for-money, get the seats upstairs with a view.
Marilize S. • Luglio 5, 2012Try the Smoked Scottish Haddock with wilted spinach, crispy sumac spiced soft duck egg and hollandaise
Will B. • Aprile 29, 2012Music, people, staff and security: lush and cosy, perfect place to go after sexy drifty times!
Yiota P. • Luglio 28, 2019Nice location with outside tables. Very friendly service but the food was just OK.
John L. • Febbraio 23, 2013Fantastic food and very attentive staff highly recommendable. Obviously improved from previous reviews. Would go back again.
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