Verena V. • Agosto 31, 2013Sardischer Rosé zu feinen Ravioli und als Dessert leckerer Sizilianischer Zitronenkuchen ... ;)!
Thierry W. • Giugno 18, 2015Excellence was das Essen betrifft! Fleisch Gerichte sind sehr empfehlenswert! Gerne wieder! Reservierung empfohlen!
Réka O. • Marzo 31, 2011Sehr gastfreundlich und kinderlieb. Türkischer Familienbetrieb und für mich: Beste Pizza in Town!
Joym • Ottobre 9, 2014Se siete a Berna vale la pena sedersi sulla strada principale guardare l'oroligio e gustare i dolci golosi di questa pasticceria. Sconsiglio il caffe...lungo ed annacquato
Tania Sade • Ottobre 22, 2017Absolutely awesome. Food is excellent, staff is extremely friendly and kind (very unusual in Switzerland) and ambience despite very simple is cozy and warm.
Niklaus G. • Settembre 23, 2010Great food in the old town. They have only a few menues and you have to reserve.
Chnuebli • Dicembre 18, 2010Fantastic salads. Try "Gartensalat" or the daily soup with fresh bread. Service is always nice and often very good looking guys :)
Frank S. • Maggio 31, 2010enjoy bern's best young restaurant so far. been awarded 17 points gault-millau in 2010 and worth it. combine with a visit of paul klee zentrum, beautiful museum with a great view on the city.
Isabel E. • Luglio 11, 2013Real Summer feeling!!! Great service, delicious cool drinks and a cosy atmosphere in the garden. We recommend it! The homemade chili is their especialty as well...so good.
Yen Mee L. • Giugno 20, 2017Been to yooji's at Zurich station,had fish soup noodle and spicy shrimp tartar.Super yummy,the soup noodle is yum yum.
Markus H. • Marzo 17, 2017Fine Dining. Im Sommer kann man auch sehr schön auf der Terrasse essen mit Blick auf die ganze Stadt.
Fedor M. • Novembre 12, 2017Nice place with large windows and pleasant service. Tasty and good bagels and coffee
Mandy G. • Maggio 8, 2017Good vegan options but mapo tofu and eggplant has a tad too much oil. Portions are generous and food was delicious. We will def be returning here.
Ralph L. • Luglio 6, 2013Etwas lange Wartezeiten, bis das Essen serviert wird, aber es lohnt sich auf jeden Fall!
Donat B. • Gennaio 28, 2015Saisoneröffnung 2015: Samstag, 25. April. Eine wunderbare Oase im Botanischen Garten mit einer kleinen, leckeren, wechselnden Karte. Frische, regionale Produkte.
Oliver M. • Agosto 29, 2014Food and wine is good. Quite expensive, but it's an expensive kind of restaurant. Last time I went for the liver and this time for the Zürcher gschnetzletzs. Go for the first one.
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