Metro News • Febbraio 4, 2010Try the beef carpaccio, then the curiously spiced currant-olive-Asian calamari. For mains, have the perfect rack of lamb, trout or linguine carbonara. In summer, don't miss the legendary patio.
Matthew H. • Giugno 14, 2015The best patio in the heart of the city. Soak in the sun away from street traffic.
Marcie C. • Luglio 17, 2011Bistecca is awesome and the green beans are a must. The lobster gnocchi is also fantastic. Start it all off with the sardines - sounds iffy but they'll transport you to Italy in a blink of an eye
Michael H. • Dicembre 18, 2012Wild BC Mushrooms & Poached Eggs on Toast was great for breakfast. Very filling. Their drip coffee is also fantastic.
Abby • Ottobre 21, 2012Arrive early morning for a warm sugared homemade donut. Crazy delicious. You can eat in the deli instead of the restaurant and save a bundle! Great soup and sandwiches. Yummo!
L P. • Marzo 22, 2013I only dreamed food & service could be this magnificent... And then I was introduced to Villa Firenze. (A-MA-ZING... WOW!).
Sarah T. • Marzo 24, 2010Very very special Italian food :) Go on a Friday afternoon for Cheap Italian tapas and $5 glasses of wine, or Friday night and get the chefs Tasting menu!
Kevin F. • Dicembre 23, 2012Besides the awesome Calamari, and of course the delicious Napoli pizzas, try the delicious Barbera d'Alba Paiagal vino. Cheers!
Marcelo Massayoshi Y. • Agosto 14, 2014Tried Penne Puttanesca. Very well prepared, good taste. I would suggest better balance of olives / capers / garlic. Much more capers than others, most of the taste is capers.
Anne-Marie B. • Aprile 24, 2011Try the margarita. Yum!
Elisa • Ottobre 12, 2018Everything was delicious! The recipes were unusual and tasty. A real delight for the palette!
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