Randy H. • Ottobre 21, 2017Loved their garlic ramen! Go with the low sodium soup as that has the right balance of flavor and saltiness. Be warned that there's dried bamboo in their ramen/broth. The kids didn't like the flavor.
Matt K. • Agosto 6, 2014Finally a great ramen shop in the Seattle area! This Japanese chain is known for its shio tonkotsu ramen. You won't be disappointed!
Haydn D. • Agosto 6, 2014The Tonkotsu is one of their most popular dishes, and with good reason. I like to order it with an extra side of noodles, which they bring out when your close to only having only broth left. Yummy!
Alaa S. • Agosto 11, 2015I get the Spicy Chicken Ramen (#11) with a seasoned egg and thick noodles. Pretty solid. Tried the Jynia Dinamite too, amazing!
Crashi T. • Novembre 10, 2017In my opinion, this is the best ramen place in Seattle now. The most authentic Fukuoka style Tonkotsu ramen made by actual ramen chefs from Japan.
Drew R. • Settembre 29, 2017REALLY fantastic Shoyu ramen. ramen should leave you with a warm satisfied feeling with every bite and when combined with the Ajitama this is definitely one of my favorite bowls in Seattle :)
Lloyd B. • Luglio 26, 2015A chain from Japan, but it's probably the best ramen in Seattle. Don't even try the low sodium broth and go for the traditional broth. Add an egg an the fatty pork belly and go home happy.
Em G. • Dicembre 24, 2014Get the extra rich garlic pork ramen with and extra egg, the house salad, the fried tofu, the pork bun and some hot tea. Heavenly!
Dean D. • Novembre 14, 2016Systematically going through their different ramen dishes and have yet to taste one that wasn't amazing. I'm a particular fan of their noodles!
Macey W. • Settembre 10, 2012The original xiao lung baos are the best! For a sweet twist, order the taro dumplings for dessert.
Carmen • Ottobre 11, 2015I tried the Amarena Cherries (Toschi). They have them by the Brie. These are wild, slightly bitter cherries, so tasty that I then bought a jar from Amazon (lower price/lb :) )
Julio C. • Ottobre 17, 2012Experimente o Chirashi, simplesmente divino, preço ótimo, ambiente super amigável, recomendo muito
Bill C. • Ottobre 23, 2010Hands down the best escargot I've had in Seattle so far, yum factor try it if u've never had.
The Seattle Times • Giugno 11, 2010The new location has a modern theme (white linen, marble bar, flattering lighting). Patrons will find a menu that takes advantage of seasonal offerings, pastas made in-house and wood-burning oven.
Carter G. • Febbraio 26, 2017I like the lasagna and the pesto pasta. Really i havent ordered a bad thing off the menu.
Mike M. • Gennaio 26, 2010Go here with someone special. Get a nice bottle of wine, start with the Sweet Potato Gnocci and Semolina Encrusted Scallops. Get the Kurobuta Pork Shank or the Veal Chop and warm pudding cake 4 desert
Bruce L. • Luglio 27, 2019I had Cod in a tomato sauce and veggies that was quit good. Others had Scaloppini and the lasagna. Everyone was pleased. The wine list is nicely put together; and service was excellent.
Jason M. • Giugno 21, 2020Prosciutto e burrata is unbelievably fresh. The pasta is amazing as well. Can't go wrong here!
Sara B. • Maggio 24, 2012The all you can eat BBQ deal here is the best deal, by far!
Jen • Settembre 7, 2015I used to always have the Penne Puttanesca until I started trying their specials. OMG delicious! The service is great and everything rich and flavorful. I've been eating here for over 20 years.
Ethan L. • Novembre 5, 2016Their namesake Kobe Tonkatsu is good and cheap. Discounts for Microsoft Prime members too!
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