Serious Eats • Novembre 13, 2013Small, friendly Mexican with excellent burritos. Known for their cream-based chipotle salsa."
Archith M. • Novembre 23, 2021Come with a group - the best deal is to order meat by the 1/2 kilo - comes with consommé, tortillas and toppings
Emily F. • Aprile 28, 2017Great atmosphere for dinner with friends or family. They have the best authentic Mexican food that you cannot go without once you try it! Play a Spanish song on the jukebox as well to bust out a move.
TheBackhaus • Ottobre 17, 2017Some of the best tacos in the city. Hearty and delicious. Can’t go wrong with any of them but the Al Pastor were unreal.
Bill D. • Maggio 7, 2012With a very tasty steak, this is simply one of the best taqueria in the city.
Krystal H. • Maggio 22, 2017This place is delicious! Love the guac, chips are great, good horchata. Tinga enchiladas with red salsa were delicious, as were the verde wings, churros and fajitas!
Christine C. • Giugno 12, 2011Fabulous dinner spot! Great food, especially the mushroom flan and the filet mignon.
Greg F. • Febbraio 21, 2018Was there during the Eagles parade so didn’t eat anything just drank. Good selection of beers, my favorite the day was the “Dallas Sucks” beer. #flyeaglesfly
Christina • Ottobre 14, 2020Awesome authentic Mexican food by South Philly Barbacoa owner, Cristina...loved every dish!
Gopinath D. • Aprile 20, 2015The enchilada and quesadilla are good and a lot. Each dish has enough quantity for 2.
Susana R. • Ottobre 19, 2015It was the most authentic Mexican food I had in years. The salsa was deliciously spicy. The service was great. Had a good time, definitely going back .
Derek L. • Maggio 9, 2023The tacos are all great, I especially like the migas, BECA, and Corinne’s fave.
Adu G. • Maggio 10, 2015Chorizo taco!
Rich C. • Aprile 4, 2011Great Mexican stuff to be had here. And the price is right. 5 limes for 50cent! 2 guacamole for 1 buck!! 10bucks for eggs. Go figure
Krystal H. • Settembre 3, 2018Anytime I go to a place where most of the patrons speak Spanish to the staff I know I’ve found my spot!
Chefs Feed • Agosto 22, 2014Ian Moroney, chef of Pumpkin, eats here on his nights off. He loves the Lamb tacos.
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