Samuel K. • Febbraio 14, 2013Ice cream is delicious. Wide variety to choose from. Coffee and snacks are also good. Shop is cosy as well
Jez C. • Agosto 25, 2013A cosy cafe run by the Tay family...good service with a personal touch.. Cakes were baked personally by Mrs Tay...awesome!!
Cheen T. • Febbraio 26, 2018Soup base. Besides the standard peanut soup, you can ask for almond (creamy) or ginger (clear with added kick) soup.
Hellsbane Lyn • Maggio 24, 2014The Earl Grey gelato is highly recommended. True taste of the Earl Grey flavor.
sim s. • Febbraio 21, 2016FROZEN YOGURT R THE BEST I LOVE THE HOT CHOCOLATE SAUCE OVER MY YOGURT MMHMM
Elysia O. • Ottobre 19, 2014Awesome iced cheese tarts. Many flavours for the cheese tarts too. Cakes are a little expensive but it's worth it. Shop also has good ambience. :)
Alethea K. • Febbraio 18, 2011Imho the durian flavour here is the best of all the ice cream shops in Singapore.
Jonathan L. • Settembre 15, 2014No doubt that their cheng tng is the best i've tried so far in terms of taste. Having said that, do try the cuttlefish kang kong from the stall beside too. Very yummy, the sauce is damn good !
Erica G. • Settembre 17, 2011The hot chocolate here is nice (:
John A. • Aprile 11, 2016A big bowl of goodness. This Taiwan chain provides soft tofu base and lots of sweet toppings.
Cheen T. • Marzo 2, 2024One of the rare stalls giving red beans instead of the bigger (& cheaper) kidney beans
Jeffrey • Marzo 15, 2015New bacon chicken roll noodles are very tasty! Safe choices are bbq pork wonton noodles which never disappoint. Dessert Drinks are also nice but a bit sweet.
Dalila A. • Gennaio 17, 2015Nice milkshake! Pancakes stuffed with leek and cheese are average! Overall quite pleasing :)
Joean勤 • Agosto 28, 2011Love their durian puree!! Must try, so far the best i have tried. Also love their plum juice. But its too noisy in the night crowd.
Cheen T. • Febbraio 5, 2024Stall offers ah balling with peanut soup (4 rice balls for $2.50). Decent. But tau suan ($1.30) was diluted; too much starchy paste & not enough mung beans. There was also an aftertaste
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