Patrick B. • Giugno 22, 2013Great BBQ, great drafts and amazing burning and whiskey. $5 pulled pork or braised beef sandwich for happy hour. Fried chicken on Thursdays! Try it! Try it all!
Josh S. • Luglio 22, 2010Best BBQ in Seattle. 8 different sauces, tender smoked meat, great sides, and wash it all down with a beer.
Kaije L. • Ottobre 30, 2019I have yet to eat something here i didn't like. The ribs and frito pie are my favorites but he also makes a really good pork steak!
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