Wendy Lou • Marzo 9, 2014If they have the Luella's Brisket Breakfast Hash, get it with over medium eggs. So good!
Daniel G. • Aprile 2, 2023Brisket. Burnt ends. Baked pie Co. Desserts. Cultivated and creative cocktails. Staff are like family.
Mike J. • Febbraio 25, 2018Love all of it. The brisket is fantastic; try the Mac & Cheese; if you order fries, add dry rub.
Tom R. • Maggio 14, 2019Great food and beer. Very friendly owners and staff.
G T. • Novembre 17, 2019I thought the bbq would be better in NC but still a solid choice on the Biltmore grounds for lunch.
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