Chicagoist • Aprile 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.
Time Out Chicago • Gennaio 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.
Time Out Chicago • Gennaio 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Juana A. • Luglio 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)
Time Out Chicago • Gennaio 18, 2018The menu offers three base options: light seaweed broth, miso-based chicken and turkey stock, and rich pork bone broth. If you can handle intense heat, ask for the Monster Hell Ramen.
Bruce H. • Gennaio 8, 2018Great selection of Ramen, and very well-priced appetizers. I particularly liked the steamed duck bun - duck was cooked perfectly, and not too fatty as is often the case.
Becky P. • Agosto 16, 2013Favorite smoothies so far are watermelon and pineapple, yummy shrimp toast, delicious ramen noodles!
R2-D2 • Marzo 14, 2013amazing food. I ordered the Seafood Risotto special. Was great! I also tried the eggplant parm special. That was also great. The tiramisu is HUGE! split it with ur date. Overall great exp
Alicja M. • Gennaio 28, 2019Very tasty food! Amazing appetizers ( crab crunch and jalapeño bomb). Everything I ordered is always perfect. After visiting many fancy sushi restaurants this is my favorite place to go.
Rob R. • Aprile 7, 2011Now that I have been in Chicago for a couple years, I can honestly say - best sandwiches in the area. Maybe beat in Chicago.
ISC C. • Febbraio 7, 2022Jade Green Tea-Ni (Shaken with sugar around rim, Melon liqueur, green tea, sweet lemon juice, lemon twist)
Margo A. • Gennaio 18, 2014Lasagna, clam sauce, and gnocchi were awesome! As well as the bread and more importantly, the service!
Mike W. • Luglio 11, 2018Legit ramen, good vibes, and a killer lunch special. The tonkotsu is the way to go, but you're gonna want to order one of those meaty Pork Belly Buns with it too. WinstonWanders.com
Chicagoist • Agosto 1, 2014Go for the spaghetti carbonara and a peek at the wine list, which holds some classic Italian gems.
ISC C. • Luglio 28, 2020PROSCIUTTO di PARMA (Slices of prosciutto di parma, mozzarella di bufala, and roasted red peppers)
Bobby D. • Maggio 2, 2013The garganelli piselli & pancetta can't be beat!
Melissa N. • Aprile 13, 2011The gnocci is heavenly! Get it along with a French martini and a chocolatini for dessert!
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