Neal J. • Febbraio 15, 2019Great food and service. Preferred the beef and lamb and pork to the seafood dumplings. But everything overall is delicious. Cool to see the open kitchen and the team making the dumplings as well!
Jon B. • Gennaio 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Time Out Chicago • Aprile 17, 2012As much as we love meringue and aioli, this year all other eggy goodness faded in comparison to Cai’s egg-yolk buns. These Chinese breakfast bombs are sweet, creamy, and filled with sugary egg paste.
Gi@n C. C. • Settembre 7, 2014In piena Chinatown, consigliato dalla reception dell hotel, aperto fino alle 3 di notte, porzioni molto abbondanti (ci possono mangiare 2 persone) e discreta/buona qualità.
Zachariah M. • Marzo 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
Zachariah M. • Aprile 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
jerome k. • Marzo 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Chicagoist • Aprile 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.
Kami • Agosto 15, 2018Bubble waffle ice cream will change your life. Try a new flavor! You can ask for a sample of any ice cream before ordering. Don't just stick to chocolate!!
Time Out Chicago • Maggio 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK
Fei J. • Giugno 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!
Jasmine C. • Ottobre 8, 2011Deep fried taro puffs (wu kok), stuffed bean curd, and lo mai kai!
Juana A. • Luglio 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)
David M. • Gennaio 15, 2018Great Dim Sum served daily until 2pm. Shrimp toast and the seafood dumplings are excellent. Reasonable prices and you get a lot for your money. They validate your parking ticket so you only pay $2.
Chicago magazine • Maggio 7, 2012Start with juicy xiao long bao and terrific hot-and-sour soup. For more interesting options, order the spicy scallops with black pepper or Shanghai-style crispy chicken. Downtown-worthy martinis.
Anabel M. • Novembre 2, 2020Great customer service! We stopped in for a smoothie and there was a misunderstanding with one of the drinks. The lady that took care of me made sure I was happy with my purchase. Thank you!
Crystal • Giugno 25, 2018This place was great - liked the salt and pepper smelt and the shrimp in salted egg yolk paste the best.
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