Jonathan L. • Aprile 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Cheen T. • Maggio 1, 2017Generous porridge. They add ikan bilis as standard toppings. Let them know early if you don't want it
Elizabeth K. • Maggio 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!
Ting • Luglio 28, 2018Home cooked style hakka dishes in an old school restaurant works a charm here. Overall pretty authentic and worthy of repeated visits. They hold cooking classes teaching traditional hakka dishes too!
ABCD • Gennaio 20, 2013Love this food centre! Clean, windy and friendly hawkers. Delicious duck rice, carrot cake, puff, kuey tiao...
Jessica C. • Settembre 19, 2015👍🏼Marmite Spare Ribs. 👍🏼cereal Prawns. 👍🏼3 Eggs Spinach in Superior Broth. 👍🏼Salted Egg Fried Fish Skin. 👍🏼Tofu with Cai Poh & Floss. 🆗Deep Fried Fish Tail with Fragrant Sauce.
Lisbeth A. • Aprile 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good
Theresa W. • Dicembre 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
Terence T. • Agosto 22, 2014Possibly one of the best Kway Chaps you can find around in SG. The taste of the soup is slightly different from the rest. Definitely worth it. And not forgetting the uncles are friendly too.
Cheen T. • Febbraio 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well
Jonathan L. • Marzo 4, 2017One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!
Qiqi • Agosto 19, 2012Nice cosy place! Xiao Long bao is a must try! But be prepare to wait! Waiting time very long, and no reservation so come early to get a place!
Alex H. • Febbraio 26, 2012Try the prawn cracker (xia ping), nice!
Colin Q. • Gennaio 3, 2010Good frog porridge, good satay, good BBQ stingray
Jerry T. • Dicembre 8, 2011awesome noodles here! must try.
Janice • Dicembre 11, 2011Fresh beancurd with preserved egg & pork floss is very good. Perfect for porridge, which is free flow btw!
pin l. • Maggio 21, 2017Black tonkotsu ramen is v gd. So is d spicy ramen. Can get ramen refill for each ramen ordered ! Value 4 money .
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