Zach K. • Dicembre 18, 2013An amazing coffee shop with departures from the normal ho hum espresso that characterizes Europe. Very trendy and hip and they even serve IPA's.
Tom L. • Novembre 17, 2019The frog legs are to die for. The roast chicken is their signature dish. If you wish they will give you a half portion of the hors d’oeuvres.
Shinichi N. • Aprile 1, 2011Excellent Japanese restaurant. Taste, Mood, Service, everything perfect!
Jérôme M. • Luglio 5, 2015Imaginative pastries in a minimalist, Japanese inspired space. The chocolates are worth the visit, too. Definitely a place to check out for sweet teeth out there! (very reasonable prices, too.)
Vic H. • Ottobre 11, 2014Le filet de bar, l'entrecote et les frites soufflées, le baba au rhum avec sa crème chibouste. Le service rapide et efficace.
Almog T. • Novembre 18, 2014Great foie gras carpaccio, and magret de canard! Really recommend to try the wine of the place. Very unique french place.
EM H. • Maggio 31, 2018The server was very friendly and the food was delicious! Got the escargot and duck confit.
Amaury d. • Luglio 4, 2018Des petits légumes de saison avec des saveurs extra, des viandes et du poulpe mariné délicieux !
Almog T. • Gennaio 24, 2015The lunch menu is recommended, the burger one of the best I had in Paris and the service is exceptional! Love the place, only it's closed on Saturday and Sunday :/
Camille G. • Maggio 29, 2013The food is good and the pricing reasonable for the area. Lionel and Jeremy the 2 owners are really nice and welcoming. At the top of it you can see the effect tower when you sit at the windows.
Otto L. • Febbraio 14, 2015Best Japanese pastry in paris authenticité and creative. Made To ordre IN front of you.
Delphine d. • Luglio 12, 2013Petit café de quartier sympa pour prendre l'apéro, bonne ambiance, serveurs plutôt agréables...!
C & C • Gennaio 8, 2018Un peu surestimé, même si l’entrée était à tomber (poulpe vénitienne / fleurs de courgette ricotta). Le risotto safran et joue de bœuf n’est pas renversant. Cocktails non plus. Prix élevé. Cadre poli.
Brent • Maggio 6, 2013Try the seared tuna and stay after dinner for a chat with the friendly bartender. This was our best meal in Paris.
Kalee N. • Dicembre 4, 2012Plats de l'ardoise au top et service amical ! Renove il y a peu de tps, il vaut le detour. La cantine du quartier ! Excellent rapport qualite/prix.
Manon C. • Ottobre 8, 2018Menu à 44€: entrée plat dessert au choix parmi les plats de la carte, apéro et bouteille de vin... A ce prix là, on ne se plaint pas ! En plus, c'était bon... On recommande !
Eva D. • Gennaio 6, 2016Cadre très authentique, personnel chaleureux et nourriture savoureuse! Je recommande la soupe poulet coco, le poulet au basilic et le flan de coco en dessert qui vous fera revenir au plus vite!
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