Moist and prone to minor crumbling, the olive oil cake ($3) harbors a simple and unassertive flavor, like a more flavorful angel cake Leggi tutto.
Try the “Haus Bao” ($3.90), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. Leggi tutto.
Chicago chef Grant Achatz ate here when he was in town for the Beard Awards and found a lotus root gelée he told us was “strikingly inspiring.” Leggi tutto.
Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. Leggi tutto.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Leggi tutto.
"Bring your own sandals and shorts, and a friend. Hit the sauna room and sweat, sweat, sweat. You'll never feel better." -Sean Avery, in the WSJ's Insider's Guide to New York City Leggi tutto.
Go for the Pinakbet ($9.95), "jam-packed with squash, tomatoes, green beans, bitter melon & eggplant—a variety of textures and flavors ranging from sweet to sour—with a salty edge from shrimp paste." Leggi tutto.
Try the "Pho Real" ($7), which combines "fresh sliced Boar’s Head roast beef, basil, cilantro, sprouts, tomato and avocado...to capture the essence of the Vietnamese noodle soup in sandwich form." Leggi tutto.
Try the corned beef hash, "served with two eggs, toast and potatoes, an order costs barely over $5 and is packed with beefy flavor." Leggi tutto.