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Escopazzo
(Adesso chiuso)Ristorante italiano$$$$
Flamingo-Lummus, Miami Beach
Gli esperti di Food Network e Eater hanno consigliato questo posto
18 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Food NetworkAprile 24, 2013Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com Leggi tutto
EpicuriousAgosto 3, 2014The place to bring your vegan girlfriend and your cousin in culinary school, Escopazzo has long been the favorite choice of Italian cuisine connoisseurs. Leggi tutto
Rafi SyedAprile 15, 2013Staff is super accommodating if you want to share / try / split, so look at your options, define ideal meal, and ask for it. Don't be shy!
Miami New TimesAgosto 15, 2014Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. Leggi tutto
EaterGennaio 13, 2011Thanks to chef Giancarla Bodoni's commitment to everything wholesome and flavorful, Escopazzo remains one of the city's most exciting Italian restaurants, even after fifteen years. [Eater 38 Member] Leggi tutto
The FeastGiugno 6, 2011Organic Italian food is served here. Asparagus flan might sound a little out-there but worth the risk. Pumpkin tortellini and any ravioli is sure to satisfy any carb craving.
Kelly WuAgosto 29, 2010Excellent restaurant & excellent service :) I had sea bass and my friend had spaghetti with clams, both are really delicious. The portion is small but with the soft bread and dessert should be enough- Miami New TimesMarzo 8, 2011The restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays the restaurants’ fruits, vegetables, and dairy products are organic.
- EpicuriousAgosto 23, 2010This restaurant is a perfect blend of Italian home cooking and good-for-you foods for the health-conscious diner. It is well worth the pricey bill.
Gina ConenelloOttobre 1, 2011The food is amazing! Do the tasting menu and your taste buds will thank you!
The Thomas CollectiveOttobre 24, 2011Asparagus flan all the way, bold statement but it is on par with per se.
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Features organic Italian cuisine in a Tuscan courtyard setting. Includes menu in English and Italian, wine list, driving directions, and private dining.
Chiuso permanentemente (Mostra altri)
- lun–gio
- 18.00–23.00
- ven–sab
- 18.00–23.30
- dom
- 18.00–22.00
(305) 674-9450
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
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Vino
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