Eric Parkinson

"Yes,!known for the Gilda - but try their txipiron (squid) pintxo and one of their affordable soups/stews of the day (e.g, pochas or albóndigas)."

"Brocheta de riñón - if you are pre-disposed for such a thing."

"Pintxo de txampis - mushrooms in broth lightly spiked by espellete pepper. You will need more bread for the broth."

"One of the better ones. Try their relleno de Vergara, crema cocida, or borracha."

"Compact, manicured, classic. A shady respite for the day."

"Part of the Gastroleku family including Atari, Sirimiri, & Txalupa. Known for pintxo-size octopus if you don’t want full portion @ Atari. Other standouts: Taco de Cochinita Pibil & Magret w/ pineapple"