- buono per
- di moda
- vivace
- romantica
- adatto ai gruppi
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- James KelleyAgosto 5, 2011Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
- The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...
- Chad ElkinsNovembre 27, 2011This restaurant was used as the filming location where the characters played by Ryan Reynolds & Olivia Wilde went on their first date in the movie 'The Change-Up'. Leggi tutto
- Kathy SimsMarzo 27, 2012Grilled skirt steak rocks. Don't let them talk you out of ordering it "bleu"!
- Ben StobartGiugno 29, 2011Very good bar service not too much not too little... Get there early for a drink and a chat
- Meredith BlechmanDicembre 15, 2014Was not too impressed considering it ghas tons of hype. Lively scene: resto and bar were packed, but food was underwhelming (even the pizza was just ok).
- Try the Brussel Sprouts With Toasted Pumpkin Seeds
- Zane HarrisNovembre 21, 2010Read the other tips. Do I even NEED to recommend the goat cheese balls???? AmaZING!
- savoryexposure.comAgosto 4, 2011I hate to be cliche but the fried goat cheese dripping with honey and cracked black pepper should not be missed
- Kevin ThompsonFebbraio 11, 2010Fried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.
- Mcwooster MacGuffinDicembre 5, 2014Sauce on flat iron pork steak way too salty, totally overwhelmed the meat. Starters are decent but did not make up for disappointing main.
- Try the Grilled Shrimp - With pancetta, cocoa, sherry -> amazing!
- Chefs FeedAgosto 5, 2014Shaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Fried goat cheese. Leggi tutto
- Order the root to all evil. Root beer with a killer kick.
- TracyAprile 29, 2013ACVB'S CENTENNIAL COCKTAIL: Destination South (Ecco @ Hartsfield-Jackson Terminal F ACVB's Centennial Cocktail: Atlanta Beltline)
- Ask Eric the bartender to make you my dusty martini--it's the best!
- Just attended their inaugural Sunday School profile of Bourbon. Informative and tasty!
- Olive oil and SeaSalt Ice Cream plus Eric, Seth and Brent at the bar makes the whole day melt away
- Boyd TLuglio 12, 2012Salmon was chefs choice... Disappointing , little overcooked and flavor missing... Not only one to say this