Donostia

Donostia

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Ristorante spagnolo, Wine bar, e Bar Caffè$$$$
Alphabet City, New York
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  • Dens
    DensDicembre 4, 2013
    I dig this place. Don't leave without trying the apricot & the salmon tapas. Bocadillo & the pantxineta (almond custard dessert) are a great way to start & end too. Ermita wine on tap too = A+
  • Eater
    EaterDicembre 12, 2014
    One phenomenon this year was sandwiches made with substitutes for the usual two slices of bread. This spots "Tortillas de doble capa," is filled with spinach and leeks which tumble out the sides. Leggi tutto
  • FreshNYC p.
    FreshNYC p}-:{>Dicembre 12, 2014
    a beverage-driven tapas bar that tosses in a Spanish cafe and San Sebastian Market bringing a taste of Basque cuisine to NYC with a selection of native wines, sherries and sangria to wash it all down. Leggi tutto
  • Eater
    EaterAgosto 14, 2014
    Robert Sietsema's three star review: "Montaditos are compelling, edible bread-mounted sculptures on which you might find blue-veined cabrales cheese or the best canned sardine you've ever tasted." Leggi tutto
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeSettembre 27, 2015
    A tightly seated, very welcoming pintxos (basque tapas) bar with the warmest owner. Bonitos, the recommended cheese (delicious), meatlovers tortilla if they've got it.
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangGennaio 6, 2015
    Owner is very knowledgable regarding basque culture/history so definitely chat him up if you're curious. Any dishes with the words morcilla or brandada is a must try. Fantastic wine list too!
  • Pramod P.
    Pramod PaiMaggio 7, 2015
    The smoked salmon Montaditos are a must have which is served with crema, guindillas, almonds and local raw honey. http://freshnyc.com/tapas/tapas-and-wine-bar-taste-spain-east-village-donostia
  • Matthew C.icona di cuore sull'immagine utente
    Matthew CaldecuttNovembre 29, 2015
    You can't go wrong with anything on the menu so there's nothing I'd recommend. The plates are very small by the way so nine dishes makes a lot of sense for two.
  • Caroline
    CarolineFebbraio 3, 2015
    Conserva (basically, fancy canned food). don't miss the tortilla Española. The bar also pours the largest sherry collection in the city.
  • Long C.
    Long CaoMaggio 19, 2014
    Really, really great value for Basque tapas. The Brandada paté is excellent, be sure to ask for extra bread to polish it off.
  • Margot M.
    Margot MazurOttobre 19, 2014
    The servers will point you to great vegan pinchos. Don't miss the heavenly artichoke pate. Its a dream.
  • Bree D.
    Bree DoutyMarzo 13, 2014
    Delicious and super authentic. Get the mixed seafood plate. And the pulpo. I've never had octopus so tender.
  • Guillo ..icona di cuore sull'immagine utente
    Guillo ...Agosto 20, 2015
    Awesome tapas, montaditos, and basque treats.
  • Cristal O.
    Cristal OrpillaLuglio 22, 2014
    Get the txakoli and sit by the bar for various pintxos. Cafe con leche at the end of the meal is nice
  • Tim V.icona di cuore sull'immagine utente
    Tim VetterDicembre 20, 2013
    The tap wine is delicious, and the tapas affordable & inventive. Great addition to the neighborhood
  • Jefficona di cuore sull'immagine utente
    JeffMaggio 10, 2014
    Authentic basque pinxtos. Lovely experience and great value for money. Great selection of sidras.
  • Idan C.
    Idan CohenAgosto 12, 2015
    È stato qui più di 5 volte
    This place is as close to Basque Country as you can get. Plus! Prices are totally reasonable. Enjoy it!
  • Marina B.
    Marina B.Dicembre 7, 2013
    Get some gildas and a plate of mixed canned seafood. Love the sagra beer and the sider from michigan!
  • John P.icona di cuore sull'immagine utente
    John PavlickAgosto 30, 2015
    The Spanish tortilla is excellent, as are the marcona almonds. Love the salt cod anything
  • Anna B.icona di cuore sull'immagine utente
    Anna BrownNovembre 3, 2018
    The charcuterie plate is amazing. Highly recommend. Gem in the east village.
  • Leonor T.icona di cuore sull'immagine utente
    Leonor TorresDicembre 8, 2013
    Love this place! Really nice quality food and service. The interior design is very cute as well.
  • Claire J S.
    Claire J SongGiugno 16, 2015
    Tortillas de Doble Capa, a sandwich could also be made with a Spanish tortilla, which is basically an egg-and-potato pie.
  • Nicolette R.
    Nicolette RomeroAprile 19, 2015
    Popped in for a glass of wine. Intimate spot with an extensive food/wine menu.
  • Ben R.
    Ben RAgosto 7, 2014
    Feels like San Sebastián. Txakoli on tap. Cabrales and Jamon y zambiriña montaditos, gildas, boquerones.
  • dipti p.icona di cuore sull'immagine utente
    dipti p.Settembre 27, 2014
    I only had the red sangria with a hint of cardamom here..delicious!
  • Laura C.
    Laura CruzNovembre 25, 2013
    Awesome spot for genuine Spanish eats. Order A Gilda and a sagra!
  • Leonor T.icona di cuore sull'immagine utente
    Leonor TorresFebbraio 2, 2015
    The vermouth de grifo and damasco tapa are gorgeous.
  • 8PM R.
    8PM ReservationSettembre 13, 2014
    Sexy, authentic and I hope it's here for a good long time.
  • John P.icona di cuore sull'immagine utente
    John PavlickAgosto 30, 2015
    Spanish tortilla, the salt cod pate, and the marcona almonds!
  • Lauren T.icona di cuore sull'immagine utente
    Lauren TOttobre 26, 2014
    The food was not good. We asked what seafood was fresh and the response was "well it's canned so it's all fresh". We tried the mussels anyway...and they were gross. They cut the jamon wrong too.
  • Christa T.icona di cuore sull'immagine utente
    Christa TooOttobre 13, 2018
    Good cava and great cheese plate!
  • Maria P.icona di cuore sull'immagine utente
    Maria PérezOttobre 4, 2014
    Good tortilla and pintxos can't miss Gildas!
  • Amelie P.
    Amelie PMarzo 30, 2014
    Excellent food and wine. Reasonable prices
  • eric b.icona di cuore sull'immagine utente
    eric bornemannAgosto 30, 2020
    Cute place with good tapas
  • Carrie V.
    Carrie Van EsAprile 14, 2014
    Literally every single thing is amazing.
  • adam t.
    adam thompsonGennaio 10, 2014
    Great Basque-style small plates.
  • Miguel d.
    Miguel de LeonAgosto 9, 2014
    All the things. Try to eat all the things.
  • Debsicona di cuore sull'immagine utente
    DebsSettembre 14, 2016
    Tortilla & pâté
  • Patxi A.icona di cuore sull'immagine utente
    Patxi AranaAprile 25, 2014
    I can't believe it's like being again in Donosti!
  • Erika K.
    Erika KazMaggio 3, 2014
    È stato qui più di 5 volte
    I love this place.
  • Special J.
    Special JGennaio 15, 2014
    ... try the tapas!
  • Julius T.icona di cuore sull'immagine utente
    Julius TarngMarzo 16, 2014
    V good p good
  • The Taste Sheriff
    The Taste SheriffNovembre 8, 2014
    Good effort, needs work. The food is average.
  • Ahad S.icona di cuore sull'immagine utente
    Ahad SitawiAprile 24, 2014
    Slammin salsa Roja goes great with everythinggggg can't enufff so addicting💉💉💉💉😵😵😵😵❤️❤️❤️❤️
  • Elysia M.icona di cuore sull'immagine utente
    Elysia MannSettembre 16, 2015
    Pretty good food but terrible service.
  • Daryl C.
    Daryl CanaleAprile 23, 2019
    This place is closed
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