1.237 Foto
Menu
Summer Lunch Menu 3Summer lunch tasting menu 2Summer Dinner Menu 2Summer Dinner Tasting Menu 2Dessert Menu 9
Summer Lunch Menu
3.50
Étoile rosé mignonette
Garden Heirloom Tomatoes
19.00
Smoked avocado - cucumber - burrata - borage - tabouli
Duck Pâté Salad
21.00
Brioche - compressed strawberries - rhubarb - brown butter - wild fennel - pink peppercorns
Slow Poached Farm Egg and Siberian Caviar
35.00
Garden succulents - melted endive - Thai basil
Chilled Goddess Melon Soup
17.00
Bay scallops - pequino melon - mizuna - dianthus
Albacore Tuna Nicoise Salad
20.00
Quail eggs - arugula - cherry tomatoes - haricot verts - sourdough
Grilled Spanish Octopus
21.00
Eggplant - black-eyed peas - radish - yogurt - mint - kumquats
Charcuterie
40.00
Prosciutto di parma - beef tartare - soppressata - picante - coppa
Summer Fettuccine
29.00
Lemon - sunburst squash - chanterelle mushrooms - arugula - Malabar spinach
Mediterranean Bronzini
31.00
Nettles - heirloom beans - smoked clam nage - piment d’espellette
Liberty Farms Duck Confit
33.00
Yellow peaches - young fennel - turnips - lavender honey - kale
Paine Farm Squab
32.00
Sweet corn - sunburst squash - pearl onions - goat cheese stuffed squash blossom
Wild Black Cod
33.00
Fingerling potatoes - garden carrots - celery - escabeche - oyster leaves
Suckling Berkshire Pork
35.00
Couscous - k & j farm plums - summer pepper chutney - shishito peppers
Summer lunch tasting menu
Five course tasting menu 98.00
Suggested wine pairings 65.00
Salad of Maine Lobster
Crystalline - plums - mint - yogurt spheres - kaffir lime etoile rose
Anderson Avila Farms Rabbit
Grapeleaf pistou - smoked pepper - castelvetrano olive - calcot onions - sunburst squash domaine candon, pinot Meunier, carneros 2012
Passion Fruit Nougat Torrone
Sebastopol raspberries - chamomile ice cream
Peruvian Lantern Scallops
Escabeche - toasted sourdough - cucumber - sea grass domaine chandon, chardonnay, carneros 2012
Paine Farm Squab
Black mission figs - garden radishes - rhubarb - marigold domaine chandon, reserve pinot noir, carneros 2011
Summer Dinner Menu
Four course tasting menu 98.00
Suggested wine pairing 70.00
Burrata and Roasted K&J Farm Peaches
Summer garden herbs - papadum - lentil salad. Etoile Brut
Heirloom Melon and Albacore Tuna
Borage - cucumber - jamon cream - pipicha, Bieler Pere et Fils, “Sabine” Rose, France 2013
Mediterranean Bronzini
Nettles - pole beans - espelette - smoked clam nage, Chappellet, Sauvignon Blanc, Napa Valley 2012
Pacific Black Cod
Garden radishes - snappeas - maitake mushrooms - uni sabayon, Domaine Chandon, Chardonnay, Carneros 2012
Liberty Farms Duck
Figs - romano beans - Malabar spinach - spiced chutney, Balletto, Pinot Noir, Russian River Valley 2012
Ribeye of Prime Beef
Calcot onions - heirloom tomatoes - watercress - charon croutons, Domaine Chandon, Cabernet Sauvignon, Mt. Veeder 2010
Anderson Avila Farms Rabbit
Grape leaf pistou - charred romaine - smoked pepper, Veuve Cliquot, Yellow Label, France
Duck Pate Salad
Brioche - compressed strawberries - rhubarb - brown butter, Domaine Chandon, Vintage Brut, Carneros 2007
Wild Striped Bass
Sunflower sprouts - Casper eggplant - soybeans - lobster sauce, Jorge Ordonez, “Botani” Dry Muscat, Spain 2012
Pan Seared Diver Scallop
Heirloom tomatoes - summer squash - bone marrow butter, Cakebread, Sauvignon Blanc, Napa Valley 2012
Dutch Valley Veal
Sweetcorn - bacon - chanterelle mushrooms - sweetbreads, Domaine Chandon, Pinot Noir, Carneros 2011
Suckling Berkshire Pork
Couscous salad - plums - stewed peppers - shishito peppers, Cain Concept, Bordeaux Blend, Napa Valley 2009
Summer Dinner Tasting Menu
Six course tasting menu 125.00
Suggested wine pairings 85.00
Maine Lobster Salad
Crystalline - plums - yogurt spheres - kaffir lime (etoile, tete de cuvee)
Anderson Avila Farms Rabbit
Yellow peaches - cranberry beans - wild fennel - vadouvan (cakebread, chardonnay, napa valley 2012)
Ribeye of Prime Beef
Heirloom tomato - sweet corn - smoked pepper - lobster mushrooms - basil (cain concept, “the benchland” blend, 2009)
Dayboat Scallop
Escabeche - toasted sourdough - cucumber - flowering parsley (chappellet, chenin blanc, napa valley 2012)
Paine Farm Squab
Black mission figs - rhubarb - celery - candied walnuts (domaine chandon, reserve pinot noir, carneros 2011)
Valrhona Chocolate Truffle
Pink peppercorn cream - peanut butter crisp - strawberry kalamansi sherbet
Dessert Menu
Artisan Cheeses
Single Cheese Selection
9.00
Selection of Five Cheeses
35.00
Fat Bottom Girl
Sheeps milk tomales, california
Nicasio Square
Cows milk nicasio, california
Selection of Three Cheeses
25.00
Cana De Oveja
Sheeps milk Jjumilla, Spain
Brillat-Savarin
Cows milk normandy, france
Fourme D’Ambert
Cows milk auvergne, france
Desserts
Each dessert selection 11
Suggested wine pairings available at additional cost
Caramelized Pear Mille-Feuille
11.00
Almond toffee • brandied butterscotch domaine chandon brandy aged 24 years
Strawberry Chiboust Cream
11.00
Spiced chocolate ice cream donnafugata, ben rye, sicily 2011
Peach Pudding
11.00
Franzipan • sweet corn custard marenco strev, moscato, d’asti italy 2012
Chocolate Giandujas
11.00
Orange marmalade • cardomom cream blandy’s “alvada”, 5 year, madeira
Black Mission Fig Cake
11.00
Fig leaf ice cream • candied walnuts blandy’s, malmsey 10 year, madeira
Watermelon Sorbet
11.00
Curry foam • compressed watermelon domaine chandon extra-dry riche
Dessert Wines & Spirits: Desserts Wines
Domaine Chandon Extra-Dry Riche California
11.00
Marenco Strev Moscato D’Asti Italy 2012
16.00
Yalumba Museum Reserve Muscat Australia NV
14.00
Donnafugat, “Ben Rye” Passito Di Pantelleria Sicily 2011
28.00
Dessert Wines & Spirits: Brandy
Domaine Chandon Aged 24 Years
18.00
Dessert Wines & Spirits: Port
Croft Distinction Special Reserve
15.00
Taylor 20 Year Tawny
28.00
Dessert Wines & Spirits: Tokaji
The Royal Tokaji Co. Tokaji, 5 Puttonyos Hungary 2008
25.00
The Royal Tokaji Co. Tokaji, 5 Puttonyos Hungary 1990
45.00
Madeira Blandy's
Alvada, 5
12.00
Verdelho, 5 Year
14.00
Malmsey, 10 Year
17.00
Sercial, 10 Year
13.00
Bual, 5 Year
15.00
Madeira Blandy's: Cognac
Moschetti coffee • espresso • mighty leaf tea
Hennessy “XO”
110.00
Hennessy “Richard”
340.00
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