Ristorante vegetariano e vegano · Mid-City West · 92 consigli e recensioni
Los Angeles: Get the artichoke oysters - an artichoke leaf serves as “oyster shell,” with artichoke puree, crispy oyster mushroom, yellow tomato Béarnaise and kelp caviar.
Ristorante americano · Mid-City West · 186 consigli e recensioni
Los Angeles: Definitely try the egg yolk gnocchi. The gnocchi’s creaminess is contrasted by the crispness of the Hen of the Woods mushrooms with its savoriness punctuated by the mushroom brown butter.