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dell'anima

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Ristorante italiano e Wine bar$$$$

West Village, New York

Salva

dell'anima

Gli esperti di The Wall Street Journal e The Corcoran Group hanno consigliato questo posto

167 Consigli e recensioni

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Sara BialMaggio 5, 2012
Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
Michael LeeOttobre 26, 2015
Pork chop with a beautifully browned exterior and edge to edge perfectly cooked interior. Very juicy and tasty.
Kathryn YuAgosto 16, 2011
The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
Alberto MannDicembre 21, 2013
Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
Sharon GeeAgosto 2, 2015
Uovo Funghi is a must. Cheddar polenta. Poached eggs, mushrooms and toast!
cyn kOttobre 24, 2011
scrumptious italian food- the best i've had in nyc so far. you must try the caramelized brussel sprouts if they're in season.
LuluGennaio 5, 2011
È stato qui più di 5 volte
Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
Viviana PalaciosSettembre 6, 2011
Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
Derek PhillipsFebbraio 22, 2018
Try the tasting menu at the bar. Andrew and his crew do a fantastic job
Leandro LageraMaggio 29, 2016
Late night pasta for the win! They had barolo before it was cool. Will always love this place.
Mike NickersonGennaio 26, 2016
If they have the pork chops on the menu, GET THEM!
Michael MuseMarzo 21, 2014
Fantastic brunch, particularly the fruit salad and the baked eggs dish
Hauke VagtsSettembre 28, 2013
risotto is to die for! apart from it still the best pasta in the city
MrjlpzGennaio 9, 2016
Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
Michael LeeOttobre 26, 2015
It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
Mark GraciaMarzo 10, 2016
Great pasta selection and veal loin is fantastic
GenaAprile 3, 2013
Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
The Wall Street JournalAgosto 12, 2010
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Leggi tutto
Katie SchlossLuglio 27, 2012
È stato qui più di 5 volte
Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
Nidhi BhatLuglio 21, 2012
Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
RazorfishSettembre 20, 2011
Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
Sonali SridharGennaio 23, 2011
Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
Abbey BowerLuglio 17, 2011
The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
Aleah NicholeSettembre 19, 2017
Wonderful dining experience, service was 5 star ⭐️
John LAprile 30, 2016
È stato qui più di 10 volte
The bucatini is my favorite pasta in New York
Cali ZimmermanLuglio 28, 2012
All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
Kinjil MathurOttobre 19, 2015
walk-in and get the chef's counter. it's the best seat in the house. wait is ranges 0 - 60 mins
Jeffrey WFebbraio 8, 2015
È stato qui più di 5 volte
Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
Amy LindaFebbraio 17, 2013
Get the pineapple upside down cake with coconut sorbet. You will not regret it.
Rewan PartiOttobre 11, 2015
Charred Octopus and Scallops are delicious.
Tu Anh HaDicembre 11, 2010
Sweetbread. Amazing. The wine list is extensive and dizzying in range.
The Food SlutsGiugno 12, 2012
Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. Leggi tutto
Aileen TseDicembre 28, 2013
must get the duck! but it does have a very fatty skin
Michael AnthonyLuglio 23, 2017
Everything is incredible. Not basic Italian.
Grace KlingSettembre 19, 2017
Cacio Pepe with corn - nice, light pasta
Katie BasselAprile 27, 2013
The Pinot Grigio Ramato is the best wine I've ever tasted.
Mark SilversteinFebbraio 11, 2012
Charred octopus was fantastic. Also highly recommend the rum cake.
Showtime NetworkAprile 1, 2011
Be sure to check out Anfora, the wine bar next door. There’s definitely no holy water in their glasses!
Nick KLuglio 30, 2018
Bone marrow, octopus, pasta, olive oil cake
Ali BriggsDicembre 7, 2015
Bucatini, charred octopus, and grosjean torrette!
John KassDicembre 1, 2016
This is the best place. Carbonara pasta is awesome@
EthikusAprile 29, 2012
Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Leggi tutto
Salvatore CanforaMaggio 20, 2018
It’s ok because it’s open until late but Italian cousine it’s another story.
Aileen TseGennaio 5, 2013
get any of the pastas, they're amazing
Adam SeiferSettembre 15, 2011
Sit at the chef's table and enjoy the dance as they turn out incredible meals.
Lindsay CAprile 21, 2016
Charred Octopus. Pollo Al Diavolo.
StorkAgosto 12, 2014
Charred octopus. Wild striped bass. Any pasta.
Jeffrey TascarellaFebbraio 10, 2010
Have Joe pick you out a wine. Get the avocado bruschetta, octopus, trofie, sweetbreads, and that chocolate-caramel tart thing.
Heather VelezGennaio 1, 2012
È stato qui più di 5 volte
The negroni sbagliato is a fabulous cocktail - not to be missed!
ErlingAgosto 29, 2015
Food and atmosphere are excellent.

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dell'anima

38 8th Ave (at Jane St)
New York, NY 10014
Stati Uniti

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dell'anima means "of the soul," which clearly defines the soul satisfying, flavorful, rustic Italian cooking offered here. The wine list is entirely Italian and emphasizes small producers and to a large extent organic, biodynamic, and natural wines.