Opening of a fifth location on Lincoln Road. Consists of 9 specialty burgers - including the original 5 Napkin Burger that’s topped with Gruyere cheese, caramelized onions & rosemary aioli. Leggi tutto.
Chef Richard Hales mines the Korean pantry for his creative take on Asian-street-food-inspired dishes, including calamari with ssamjang, a spicy paste. What to order: popcorn shrimp ssäm. Leggi tutto.
If you’re finding yourself slightly annoyed by Art Basel, seek solace in the work of local playwright & actor Michael McKeever. His new comedy, South Beach Babylon is showing now through Dec. 12th. Leggi tutto.
The menu ranges from authentic dishes (fish & chips, bangers & mash) to more Americanized fare (wholegrain-crust pizza), which can be washed down with everything from a pint to a proper cup of tea. Leggi tutto.
The draws here include 5 different bars, an indoor “pub shop” modeled after the watering-hole-meets-hardware-store you supposedly find in some parts of Ireland, & “snugs” - super-private booths.
They’ve taken over the Miami Herald’s former distribution center & set up a new coffee & art house with a full bar & will soon boast a movie screen. Expect a program that’s heavy on performances. Leggi tutto.
MIAMI (Eat) Tucked into the mangroves past the overflow parking of Virginia Key, Jimbo's is a true Miami gem. Its a shack, some mangroves, and some South Florida sunshine. Leggi tutto.
serves ice cream and sorbets made daily from fresh, only-in-Miami ingredients like avocado, baby banana and mamey. Leggi tutto.
The food feels as authentic as the backdrop - think classics like pizza & lobster ravioli, along with original dishes like mahi mahi with caramelized polenta balls & filet mignon.
A retro sidewalk spot that channels the neighborhood’s bohemian past. Excels at crowd-pleasing dishes like beef sliders, goat cheese croquettes & truffle mac and cheese. Leggi tutto.
Chug your sorrows away with 22 hours of all-you-can-drink revelry. From 8 a.m. Sunday to 5 a.m. Monday, $25 buys you your fill of the 10 microbrews on tap, while a bracelet lets you go in & out.
