Get fatter on half racks of smoked pork spare ribs w/ spicy bbq sauce & creamed corn and utilize their 142 taps for a stellar evening. Leggi tutto.
Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! Leggi tutto.
Try the Brooklyn Bootleg S’mores, w/ house-made fleur de sel–speckled graham crackers, rich chocolate ganache & springy, moonshine-spiked marshmallow. They’re one of our #100best dishes & drinks 2011. Leggi tutto.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leggi tutto.
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You’ll miss all the action if you ask for a table in the dining room. Request a seat at the counter. - Inspector
When I'm craving fabulous Foccacia, Bolognese, and Cannolis – I go to Emilio's Ballato in NYC. – Chef Anne Thornton, Dessert First
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. Leggi tutto.
This is Foursquare co-founder Dennis Crowley's favorite bar, which he told us in a video tour of the East Village. Leggi tutto.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Leggi tutto.
Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. Leggi tutto.
There are days when the only proper response to life is bangers and mash, pints of Guinness and sawdust on the floor. Here’s your man.
Hat head is the new fro. Get your spring Fedora on with a visit to newly opened Block Headwear. Leggi tutto.
Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. Leggi tutto.
The menu here reads like a roll call at an aquarium with oft-locally-caught sea life. Leggi tutto.
This spot provides a B&B atmosphere (leather couches, brick & stone fireplace) for the lusty takedown of 200+ wines (including 18 locals) and Scandinavian-inflected breakfast, lunch, brunch, & dinner Leggi tutto.
I lived off of their summer rolls and shrimp wanton soup for almost a year. -Zac Young, Top Chef Just Desserts
This 7,000sq ft, reservations-only, valeted clubopolis boats temperature & volume-controlled cabanas, plus an interior w/ gold foil walls, French crystal chandeliers. Leggi tutto.
When I’m not out at the juke joints and dive bars, I’ll be here.-Jimmy Bradley , Top Chef
Per Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Our neighborhood bookstore has a great selection, friendly staff and a lovely cafe.
SE's got a rotating selection of oysters (Eagle Creek, Blue Point, Point Julia, Flowers…), Little Necks & Cherrystones, shrimp/lobster cocktails, and Alaskan king and Jonah crabs. Leggi tutto.
It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
My perfect neighborhood brunch spot.You must try the baked eggs with fresh tomato and basil, German pancakes, or crisp Swiss potato with Gravlox. -Gail Simmons, Top Chef
For those ready for Big Eats, this spot's got a 96pc pile o' buffalo wings. Leggi tutto.
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Leggi tutto.
The Lobster Duck is the best I've ever had! -Ron Duprat, Top Chef
