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Corkscrew BBQ

Corkscrew BBQ

Locale per barbecue$$$$
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    Gli esperti di Eater e Houston Press hanno consigliato questo posto
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    • Houston Press
Tips and Reviews icon65 Consigli e recensioni
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  • Wil J.heart icon on user image
    Wil JeudySettembre 27, 2016
    Whatever they use to smoke the brisket - wonderful. The fatty parts are heavenly, the lean parts are ok. I'm not a fan of pork ribs, but here they are terrific. Also great: come slaw, patio, service!
  • Leslie G.heart icon on user image
    Leslie GarzaAprile 11, 2015
    The brisket was amazing. I would go back and get brisket, potato salad and cobbler. Done. We got there at 10am on a Saturday. The line and wait gets long so I would get there early!
  • Eater
    EaterAprile 9, 2014
    The small black trailer with pink lettering serves up great smoked meats and classic country sides. Grab a picnic table at this BYOB-friendly place for a truly Houston lunch. [Eater 38 Member] Leggi tutto
  • Bradley B.heart icon on user image
    Bradley BullMarzo 11, 2020
    Best brisket on the planet! Chopped w/sauce mixed in is killer!! Pulled pork , turkey, and pork ribs are also great...never a bad day here because it’s smoked all day, ever day. Great people!
  • Todd K.heart icon on user image
    Todd KunaLuglio 27, 2018
    Outstanding BBQ with meat that melts in your mouth. And make sure to grab a cobbler of the day or five!
  • Jeremy H.heart icon on user image
    Jeremy HallSettembre 4, 2014
    Allow extra time to stand in line. The food is in demand for a reason. Everything on the menu is amazing. Food truck becomes destination. Entrepreneurial success.
  • Lisaheart icon on user image
    LisaNovembre 11, 2015
    (they had the wrong address!)...i was hoping to get a baked potato but it was sold out. But the brisket sandwich was like heaven in my mouth and loaded with brisket, enough to make 2 sandwiches! 😍
  • Matt S.heart icon on user image
    Matt SharpDicembre 8, 2017
    I had the brisket, pork ribs and sausage. All tasty. Really wanted a beef rib but they only have those on saturdays. For me brisket>pork ribs>sausage
  • Houston Chronicle
    Houston ChronicleAgosto 3, 2014
    Don't miss: brisket; rib plate; Bobert sandwich of brisket, pico de gallo and poblano ranch; pulled pork tacos; sour cream potato salad; mac and cheese. Leggi tutto
  • Jojo P.heart icon on user image
    Jojo PerezNovembre 13, 2013
    I missed out on the ribs so i sttled for a two meat sandwich it is a bit pricey but the portion is decent the pork is a bit on the sweet side and not totally seasoned but still tasty
  • Houston Press
    Houston PressAgosto 12, 2014
    The red oak smoke on the barbecue at CorkScrew BBQ is what sets its pit apart from so many others in town. Leggi tutto
  • Scott S.
    Scott S.Gennaio 16, 2017
    Brisket is king here, followed closely by pork spareribs. Big beef plate ribs are available on Saturdays, and are excellent!
  • Albert N.heart icon on user image
    Albert NurickMarzo 2, 2012
    È stato qui più di 10 volte
    Best BBQ in this part of Texas. Expertly smoked brisket, ribs, chicken. Pulled pork tacos are a surprise, and a must try. (4 of 4 petals via Fondu) Leggi tutto
  • Sookie S.heart icon on user image
    Sookie StackhouseFebbraio 4, 2016
    It opens at 11:00, but the line starts around 10:00 and it's open until the BBQ runs out, which is usually pretty early afternoon.
  • Alejandro M.heart icon on user image
    Alejandro MenocalLuglio 7, 2016
    È stato qui più di 10 volte
    One of the best bbq in Houston. That moist brisket is just so good! Peach cobbler amazing!
  • Reem83heart icon on user image
    Reem83Ottobre 24, 2017
    I ordered 1/4 brisket ,the taste was perfect 👌🏻 meat were tender and moist 😍
  • Kornel R.
    Kornel RostLuglio 22, 2016
    Get there early and pick a middle number to get the freshest cuts. Everything there was great!
  • Ryan H.heart icon on user image
    Ryan HandrahanAgosto 4, 2017
    Been to 16 of the Top 50 so far and this is one of my favorites! The brisket is incredible.
  • Nichole B.heart icon on user image
    Nichole BuckmanOttobre 21, 2013
    È stato qui più di 10 volte
    Like us on Facebook...We'll keep you updated on Holiday orders, Holiday hours and we post every day when we are sold out https://www.facebook.com/pages/Corkscrew-BBQ/106714476033357
  • Gabriel G.heart icon on user image
    Gabriel GrimesOttobre 11, 2015
    The beef rib was all that was left but I wasn't disappointed. The crust was a delightful pepper rub a day the beef was slow cooked to perfection.
  • Chris W.
    Chris WilsonGennaio 10, 2013
    È stato qui più di 5 volte
    The brisket is top notch but the pulled pork holds its own. I'd put this pork up against anything the south has to offer.
  • Jeff C.heart icon on user image
    Jeff ColwellAprile 8, 2019
    Probably the best bbq in the Houston area. Super friendly staff....I had a blast.
  • Nick H.heart icon on user image
    Nick HanemannMarzo 14, 2019
    Best brisket I’ve had at a non-Jewish restaurant. Mac n cheese is righteous
  • Kornel R.
    Kornel RostMaggio 14, 2016
    Brisket is awesome, ribs come off the bone. Get there early!
  • Jackie G.
    Jackie GilchristAprile 3, 2014
    Most flavorful pulled pork I've ever had. Mac n cheese was yummy. Peach cobbler was awesome.
  • Thomis C.heart icon on user image
    Thomis ClausonGennaio 31, 2018
    Incredible ribs. Moist brisket was melty
  • Paul S.
    Paul ShroyerSettembre 4, 2013
    Great Turkey! Brisket and Pork are truly among the best in Houston.
  • John P.heart icon on user image
    John PetersonMarzo 28, 2016
    The barbeque was amazing. The sides are also excellent.
  • Fede S.heart icon on user image
    Fede Santa CruzNovembre 6, 2015
    Beef brisket w/ potato salad is a no-brainer
  • Sookie S.heart icon on user image
    Sookie StackhouseFebbraio 4, 2016
    All of this plus a sweet tea and a beer for $45. And the BBQ results are in, yes it's fantastic and priced well, I say too well. OuR Personal Fave Pulled Pork. Everything was delish and tender!!
  • Kendall W.
    Kendall WelchLuglio 7, 2014
    This place is well worth the wait. Great food and fun atmosphere.
  • David M.heart icon on user image
    David MyersDicembre 19, 2015
    I love the Bobert. Pico with green chillis.
  • Chacho P.heart icon on user image
    Chacho PadillaGennaio 6, 2018
    Prime Black Angus Lean Brisket !
  • Micah M.heart icon on user image
    Micah MitchellMarzo 30, 2018
    Get the brisket moist. It was great.
  • Rhea★ ;.
    Rhea★ ;-)Gennaio 10, 2013
    È stato qui più di 5 volte
    Best BBQ around. And dont even think about adding sauce to the brisket, its already perfect
  • Kay D.heart icon on user image
    Kay Dunlap-CarterDicembre 3, 2015
    Delish! Ribs👌 Brisket👌 Mac & Cheese😕 Staff👌✌👍
  • Lucia Z.heart icon on user image
    Lucia ZapataSettembre 24, 2017
    Best brisket ever!
  • Barry H.heart icon on user image
    Barry HottMarzo 4, 2016
    Brisket, moist.
  • Abraham D.heart icon on user image
    Abraham DíazAprile 1, 2016
    Brisket is top notch!
  • Tales From T.
    Tales From The PitsFebbraio 28, 2019
    È stato qui più di 5 volte
    Brisket, ribs, and cobbler!
  • Lesmy R V.
    Lesmy R VazquezDicembre 31, 2014
    Best BBQ ever no joke the best
  • Ben T.
    Ben ThomaGiugno 1, 2017
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Steve H.heart icon on user image
    Steve HelmMaggio 12, 2017
    The brisket is perfect.
  • Nick B.heart icon on user image
    Nick BraleyMaggio 4, 2018
    The brisket was excellent.
  • Scott S.heart icon on user image
    Scott StolzSettembre 13, 2014
    The brisket was moist and delicious.
  • Falehheart icon on user image
    FalehDicembre 15, 2015
    Sliced brisket is the best
  • Kay D.heart icon on user image
    Kay Dunlap-CarterDicembre 3, 2015
    Ribs (Pork) & Briskett
  • Laura C.
    Laura ChanAgosto 27, 2012
    Houston Press 2012 Favorite Dishes - Brisket and Turkey
  • Justin R.heart icon on user image
    Justin RousseauFebbraio 18, 2015
    The pulled pork is amazing!
  • Jane M.heart icon on user image
    Jane MarascoSettembre 28, 2016
    brisket moist ... sweet tea cold !!
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