Chris Cookson: If you get their Buffalo Chicken Pizza, be sure to ask for some blue cheese dressing on the side, if not, pack your own. The dressing takes their Buffalo Pie from a 7 to a 10.
Gelateria · Downtown Stamford · 13 consigli e recensioni
Chris Cookson: One of the staples of the downtown Stamford area. There is a line across the block during the summer months. Closes during the winter and is managed by the owner of Wedge Inn, hence it's only desserts
Chris Cookson: Prices are a lot cheaper out of season. If you don't have that luxury, expect to wait about an hour in line at peak times. Ordering the clam chowder here is a no-brainer, most of their menu is solid.
1524 Neptune Ave (W 15th & W 16th St.), Brooklyn, NY
Pizzeria · Coney Island · 108 consigli e recensioni
Chris Cookson: This place can get really crowded during the summer, if it is during the Mermaid Parade, you probably wouldn't be able to get in. Off-season though, there is no line and fast service, excellent sauce!
5919 Franklin Ave (at Bronson Ave.), Los Angeles, CA
Comedy club · Los Feliz · 91 consigli e recensioni
Chris Cookson: Even if ASSSSCAT is sold out weeks in advance online, come a few hours early and buy a ticket to any of their other improv shows. Add your name to the wait list, you'll very likely get in to the show!
Negozio di arredamento e casalinghi · 3 consigli e recensioni
Chris Cookson: This is a fun place, lots of great novelties, extensive record collection in a school bus, cool psychedelic art for sale and an old dog that will follow you around.