Discover the hidden food treasures that Seattle holds with Chef Patrick's tips on where to eat and also where to shop for the highest quality ingredients and best kitchen supplies.
Seattle, WA
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"This is where chefs go to spoil themselves after a hard shift -- foie gras, duckterrine -- what could be better? Everything I've ever had here has been excellent."
"Best spicy tuna in town -- the Red Snake roll is amazing. This place is tucked away a little off the beaten path, but it's my favorite sushi spot in Seattle."
"I shop here for all my produce needs for Cochon Catering clients -- best quality and best prices. And, the guys are real pros. They can always tell you what's amazing that day and in season."