Try the Maple Bacon ice cream - its sweet and savory approach is deliciously different. Leggi tutto.
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. Leggi tutto.
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. Leggi tutto.
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Leggi tutto.
A civic treasure, try a dozen oysters or a bowl of shrimp, a crab cake or a bowl of chowder, a glass of Picpoul de Pinet or an expertly mixed cucumber cocktail. The lobster roll is worth the fuss! Leggi tutto.
The late Doug Weston opened the Troubadour in '57. The club has a kitchen and three full bars, as well as a balcony that looks down over the stage & dance floor. All ages. Play here & You've Arrived! Leggi tutto.
Official Wine curators for PLATE - LA Weekly's 5th Annual Food & Wine Event. This is the BEST place to find rare vintages, natural wines - Over 4000 bottles + over 200 craft brews of specialty beer! Leggi tutto.
Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! Leggi tutto.