Kobe beef, one of the restaurant's most popular dishes, was pulled from the menu after Japanese cows tested positive for foot-and-mouth disease. Leggi tutto.
Lunch Time? Moonshine will set you right for the rest of the day. An Austin Chronicle favorite for best buffet, brunch and American food. Arrive early to beat the rush! Leggi tutto.
Local farmers and vendors arrive June-October with their fresh and local produce and products. Great afternoon break or stop by on your way home! Fridays, 3 pm- 7pm Leggi tutto.
Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. Leggi tutto.
Try the macaroons (only 75 cents!), soak up the European atmosphere, and above all, do not miss the hot chocolate--as rich as it comes. Leggi tutto.
Order a patacón Maracucho in this full-service setting. Fillings include asado negro, pot roast in a sweet onion-and-red-wine sauce, and carne mechada, stewed shredded flank steak. Leggi tutto.
Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). Leggi tutto.
In the dimly lit, cabaret-like ambiance, a vodka cocktail can cost up to $22. A porterhouse: $65. More of an expense-account and celebratory-steak-dinner kinda place. Happy hour: Su-M 5-11 & T-F 5-7 Leggi tutto.
This 83-year-old landmark property's $200 million makeover is facing deep financial woes. Note the top-floor suites, which the hotel is struggling to convert into private residences. Leggi tutto.