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Chefs Gallery

Chefs Gallery

Ristorante cinese, Ristorante dim sum, e Noodle House$$$$
Central Business District, Sydney
Salva
Condividi
7.0/10
251
recensioni
Tips and Reviews icon115 Consigli e recensioni
Filtra:
  • vivace
  • di moda
  • autentico
  • affollato
  • dumplings
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  • Spooning A.
    Spooning AustraliaMaggio 11, 2017
    Chefs Gallery​ is a superb food chain. Their food is top notch and they win for best Asian desserts in Sydney for me. Mini burgers, dumplings and dessert. Full review is now up on Spooning Australia.
  • Tomheart icon on user image
    TomGiugno 7, 2017
    Great Chinese food w/ a modern twist. Make reservations when dining at prime lunch & dinner hours as the queue can get fairly long. Service is very friendly. Must try the Peking duck roti, it's superb
  • Steph S.heart icon on user image
    Steph SSettembre 12, 2015
    Always make a booking for dinner or Friday lunch to guarantee a short wait. The sang Choy bao is very spicy. I love all the modern twists. Try the roti, sliders and piggy buns of course!
  • Tintin B.
    Tintin Banga-RiveraLuglio 5, 2015
    Delicious handmade thick noodles with shredded pork, chinese cabbage and black fungus + macanese style mini burger with pork fillet, pork floss and sweet chili mayo dressing.
  • Dennis L.heart icon on user image
    Dennis LeDicembre 26, 2014
    Modern Chinese with always delicious seasonal menus. Try crispy pork belly and barramundi, fried tofu & lychee mango shake. Pricey but perfect for special occasions, book online to avoid queue.
  • Steveheart icon on user image
    SteveFebbraio 4, 2016
    Not just a great alternative for when DTF is too busy, great in their own right too. I may even prefer them over DTF!
  • Dasha M.heart icon on user image
    Dasha MiroshnikovaSettembre 13, 2014
    The food is absolutely amazing. Hand-made spicy prawn noodles. OMG. Black noodles with salmon sashimi . Even better. And decent NZ sav blanc "kapuka" 28$ a bottle. Love the place!
  • Elliot C.heart icon on user image
    Elliot ChanceNovembre 30, 2016
    The food here is amazing and very affordable. You will have to make a booking if you don't want to wait a couple of hours for a table.
  • yrummy
    yrummyAgosto 30, 2011
    Crab meat spring rolls are AMAZING. So are the scallops (bit pricy but the dressing is to die for) so definitely worth it if you're after non-Dumpling dishes. Great service too & really clean!
  • Antonina D.heart icon on user image
    Antonina DubrovskayaAprile 6, 2015
    Delicious food. Sticky rice contained chicken, however it was not mentioned in the menu. The kitchen is working throughout the day.
  • M S.heart icon on user image
    M SDicembre 30, 2012
    I agree with others: roti with pork floss was delicious. Also order the steamed sampler and fried sampler. Service was good and the presentation was spectacular.
  • Mohammed I.heart icon on user image
    Mohammed IssaDicembre 6, 2016
    Just close your eyes and choose any of the mains or noodles. Everything is mouth-watering and delicious. Don't waste your stomach capacity on dim sum and wontons.
  • Paul F.heart icon on user image
    Paul FarrellMaggio 25, 2016
    Love this place. Great flavours and quality ingredients and a broad mix of Chinese cooking styles. Rock solid.
  • Citra E.
    Citra ElfiSettembre 24, 2010
    the pork floss roti is soo good! handmade spicy noodles r recommended, we ordrd chic noodle n spicy prawn+pork wonton noodle, theyre both great! also try the shanghai cold noodle if yu dont eat spicy.
  • Khai Yi Khorheart icon on user image
    Khai Yi KhorSettembre 9, 2018
    Amazing Roast Duck w/ Lychee & Chili Plum Sauce and Peking Duck Roti! 💯
  • O R.
    O RoldanAgosto 27, 2011
    Great visual presentation but don't expect too much taste-wise. Prawn siumai is good and noodles all generally freshly pulled and nicely al dente. Relaxing place in busy location.
  • Andii H.heart icon on user image
    Andii HeiGennaio 19, 2012
    È stato qui più di 50 volte
    Try the Chef's Own Handmade Egg & Spinach Tofu, Lightly Pan Fried, Topped with Preserved Vegetables - Signature dish at Chef's Gallery...!!!
  • Victoria M.
    Victoria MifsudDicembre 22, 2014
    Dumplings are outstanding! Try the mixed serve of dumplings. Everything is duck is amazing!
  • Lauren S.
    Lauren SayerAgosto 22, 2011
    Have the pear juice! Hard to find pear juice as apples get all the love! Also snowflake chicken with pumpkin soup is perfect for a cold night.
  • Sophia L.
    Sophia LAprile 6, 2013
    Thoroughly impressed by the customer service. They have covers for your jacket when you swing them over your chair. :)
  • Julie M.
    Julie MGennaio 22, 2012
    The noodle menu here is divine; try the handmade noodles, served with pork and prawn wontons and Shanghai style spicy sauce
  • Virginia G.
    Virginia GordonGiugno 7, 2011
    $30 SydFilmFest special: Your choice of one Chinese tapas, noodle or rice dish and a dessert complemented with a glass of Devil's Corner Pinot Grigio, Tasma­nia, 2010
  • Ashley H.heart icon on user image
    Ashley HoweMarzo 14, 2016
    Had the scallops and the Dan Dan prawn noodles. A bit spicy but so good
  • yrummy
    yrummyMaggio 7, 2014
    Amazing pork floss sliders!!! Three isn't enough, could have had ten!
  • Jackie M.
    Jackie McMillanLuglio 11, 2011
    È stato qui più di 10 volte
    The Chinese Roti with Pork Floss are tasty, and the Pearl River ($5.90) beer is cheap. What more can you ask for before a movie? Leggi tutto
  • Sara T.
    Sara TomonariNovembre 8, 2011
    We love the handmade noodles, pork and cabbage pan fried dumplings and the spicy pork and shrimp wontons. Yums!
  • Vanessa G.
    Vanessa GohNovembre 1, 2010
    È stato qui più di 5 volte
    Love their chicken broth! Tastes very natural. Their pan fried pork dumplings are the best, along with the 3 egg fried rice. Great food and service!
  • Andii H.heart icon on user image
    Andii HeiAprile 12, 2012
    È stato qui più di 50 volte
    Try the Chef's own golden snowflake chicken served with noodles in a Chinese pumpkin soup - Soup tastes like egg yolk... DELICIOUS!
  • Joe W.heart icon on user image
    Joe WuGennaio 8, 2016
    Do try their noodles here. The price isn't the cheapest but the service is generally good and the food is of high quality.
  • Staceyheart icon on user image
    StaceyFebbraio 10, 2018
    Duck with lychee sauce, also handmade noodles were tasty!
  • sycris
    sycrisAprile 20, 2013
    This place is OK. But for the price, you're looking at a low-rate Din Tai Fung & Mamak fusion. Tried all the recommendations and none were stand-outs. Probably would give this a miss...
  • Jenny L.
    Jenny LOttobre 17, 2010
    Love the pork rib noodles and pan fried pork buns. The piggy buns are super cute as a dessert. They're filled with a subtle black sesame.
  • Jackie M.
    Jackie McMillanGiugno 15, 2011
    È stato qui più di 10 volte
    Your go-to store for dumplings, hand stretched noodles & Chinese roti with pork floss. Fast service, so great for pre-theatre. Leggi tutto
  • Jo
    JoDicembre 27, 2010
    È stato qui più di 10 volte
    Must haves: 3 egg (chicken, salted duck, century) fried rice; handmade tofu with preserved vegetables; pork and vegetable dumplings
  • Andii H.heart icon on user image
    Andii HeiFebbraio 6, 2012
    È stato qui più di 50 volte
    Try the Zha Jiang Mian - Great if you love your noodles. I prefer other noodle options though...
  • Andii H.heart icon on user image
    Andii HeiFebbraio 17, 2012
    È stato qui più di 50 volte
    Try the Regular handmade noodles wok fried with shredded pork, cabbages and black fungus
  • Nick M.
    Nick MurphieDicembre 30, 2011
    È stato qui più di 5 volte
    One of the best Chinese restaurants... Excellent yum cha! Try the roti and pork floss!
  • Margarita L.heart icon on user image
    Margarita LyukmanovaNovembre 6, 2016
    Great hand made stir fried spinach noodles
  • Andii H.heart icon on user image
    Andii HeiAprile 20, 2012
    È stato qui più di 50 volte
    Try the Chargrilled medium rare Wagyu steak served with a black pepper sauce
  • Shirps
    ShirpsSettembre 20, 2013
    Highly recommend the duck with lychee. Best dish of the night.
  • Glen T.heart icon on user image
    Glen TaylorGiugno 28, 2015
    Great Chinese food. Everything on the menu is great.
  • Oscar C.heart icon on user image
    Oscar CaiNovembre 26, 2014
    I've only had the wonton noodle soup here. 12 bucks at lunch. Pretty good
  • Adam D.
    Adam DunnOttobre 21, 2010
    È stato qui più di 10 volte
    Try the roti with pork floss, egg tofu with preserved vegetables and the handmade noodles with wonton and spicy sauce.
  • Joe
    JoeAprile 28, 2012
    OMG. They kick you out in 1hr and everything is super over priced without substance. To give u an idea of how ludicrous it is... 4 prawn dumplings are $12.95. WTF is that?
  • Andii H.heart icon on user image
    Andii HeiAprile 18, 2012
    È stato qui più di 50 volte
    Try the Sweet And Tangy Diced Chilli Chicken Tossed With Handmade Noodles
  • Kevin C.
    Kevin ClarkAgosto 12, 2012
    Order the black fungus pork fried noodles (to share) cause its large.
  • Ken K.
    Ken KMaggio 21, 2011
    Avoid the veg spring rolls, tasteless deep fried mystery veg. Egg spinach tofu & the cheese & 'shroom roti was delicious though. Overall pretty good but a bit on the oily side for my tastes.
  • Andii H.heart icon on user image
    Andii HeiSettembre 29, 2012
    È stato qui più di 50 volte
    Monday to Thursday, they have a lunch special $9.90 for noodles
  • Romeo H.
    Romeo HsuehGennaio 22, 2011
    The spicy prawn wonton is awesome~ the sweet sauce is yummmmm~ 3 egg fry rice must try!
  • Andii H.heart icon on user image
    Andii HeiFebbraio 7, 2012
    È stato qui più di 50 volte
    Try the Tataki Wagyu Beef with a Sichuan Style Spicy Dressing
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