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Cercle Rouge

Cercle Rouge

(Adesso chiuso)
Ristorante francese$$$$
Tribeca, New York
Salva
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Cercle Rouge
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  • Popolari
  • Recenti
  • Annie L.
    Annie LuOttobre 12, 2012
    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
  • Louis Vuitton
    Louis VuittonMaggio 2, 2012
    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
  • Adam S.
    Adam SeiferOttobre 23, 2011
    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
  • NearSay NYC
    NearSay NYCLuglio 26, 2011
    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
  • Caroline S.
    Caroline SchulweisSettembre 6, 2015
    Outdoor seating and delicious tuna tartare (we ordered the large)
  • In NYC
    In NYCMaggio 26, 2013
    È stato qui più di 10 volte
    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
  • Audra C.
    Audra CoulombeOttobre 5, 2012
    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
  • Eve V.
    Eve VanderpoolGennaio 31, 2010
    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Leggi tutto
  • dawn.in.newyork
    dawn.in.newyorkFebbraio 7, 2015
    Nice place to have a bottle of Duvel beer and some light dishes.
  • Simon J.
    Simon JohnsonMarzo 12, 2015
    Great service. Superb Martinis and nice Bistro style food.
  • Nayoung K.
    Nayoung KimAgosto 18, 2014
    Hamburger is great and also wings are good too.(altho this is a French restaurant)
  • motoki i.
    motoki ishikawaMarzo 10, 2015
    Good decent food, friendly atmosphere, I love this place😃
  • Elyse A.
    Elyse AntoniaFebbraio 5, 2013
    If u ever wanted to try escargots here is the place u should go to try it. Amazing!
  • Alex C.
    Alex CookMarzo 29, 2013
    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
  • Anne B.icona di cuore sull'immagine utente
    Anne BrooksLuglio 22, 2015
    Come here for Bastille day, play a game of Petanque and drink a glass of rose
  • Jiayao Y.icona di cuore sull'immagine utente
    Jiayao YuAgosto 30, 2015
    Foie Gras Terrine is delicious.
  • Manda S.
    Manda ShettletonGennaio 1, 2012
    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
  • rosie (.
    rosie (siman) yakobSettembre 26, 2012
    È stato qui più di 5 volte
    Their croque madame is out of this world delicious!
  • Diana
    DianaMaggio 19, 2013
    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
  • Max T.icona di cuore sull'immagine utente
    Max ThomasAgosto 18, 2013
    Food is wonderful. Sit outside if weather permits.
  • Craig T.
    Craig ThompsonMarzo 18, 2015
    Try the Croque Madame (via @Foodspotting)
  • CCnycicona di cuore sull'immagine utente
    CCnycMarzo 22, 2015
    French onion soup, moules frites, cheese plate
  • Carlo
    CarloFebbraio 5, 2013
    OMG the sier duck liver is to die for!!!
  • Saif D.icona di cuore sull'immagine utente
    Saif DiaSettembre 8, 2015
    Entertainment for kids during brunch
  • tenny p.
    tenny pearsonGiugno 15, 2010
    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Leggi tutto
  • NYC K.
    NYC KennedyGiugno 17, 2010
    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
  • Idealchef
    IdealchefAprile 23, 2010
    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
  • Vanessa M.
    Vanessa MeyerGiugno 19, 2012
    Steak rare with salad. Perfect!
  • Holly L.
    Holly LynchLuglio 6, 2011
    Best béarnaise and frites in TriBeCa.
  • Vinciguerra O.
    Vinciguerra OlivierGiugno 3, 2012
    Don't miss the cassoulet
  • Victoria P.
    Victoria PMaggio 18, 2010
    If you come today 5/18, get the sea bass from the specials :) amazing!
  • Marta T.
    Marta TsonevaMaggio 17, 2010
    I really liked their eggs benedict with smoked salmon
  • Nichelle S.
    Nichelle StephensSettembre 13, 2011
    È stato qui più di 5 volte
    order the sardines Leggi tutto
  • Chris F.
    Chris FordMaggio 20, 2011
    Dover sole is good but thought it wad bigger
  • Barry H.
    Barry HottAprile 22, 2011
    Get some Oysters, they're great!
  • David B.
    David BerkowitzMaggio 27, 2011
    È stato qui più di 5 volte
    The wings are a revelation
  • Tina S.
    Tina SOttobre 15, 2013
    Nothing great. But decent and Quite place
  • Cheryl M.
    Cheryl MSettembre 27, 2010
    Anna is the most charming waitress here--ask for her!
  • Thomas N.icona di cuore sull'immagine utente
    Thomas NegronMarzo 8, 2014
    Not at all vegan friendly.
  • Erik V.
    Erik VidalOttobre 26, 2009
    È stato qui più di 100 volte
    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
  • Lauren T.
    Lauren TaylorGiugno 27, 2010
    Tuna tartar is amazing
  • naveen
    naveenGiugno 7, 2009
    check out the ice teas here (all diff varieties, herbs, etc)
  • Holly Y.icona di cuore sull'immagine utente
    Holly YonoskoOttobre 26, 2009
    È stato qui più di 25 volte
    leave big tips for virginie, best bartender evs!
  • Jason S.
    Jason SchwartzMaggio 18, 2010
    Forget the menu, wait for the specials
  • Younes O.
    Younes OughlaAprile 24, 2010
    Great French Toast!
  • John B.
    John BigbooteGennaio 7, 2014
    no happy hour? expensive
Foto146 Foto

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Icona di bussola
Cercle Rouge
241 W Broadway (btw White and Beach)
New York, NY 10013
Stati Uniti
Come arrivare
Icona Informazioni
Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–gio
    • 11:30–Mezzanotte
  • ven
    • 11:30–01:00
  • sab–dom
    • 11:00–01:00
Icona di telefono
(212) 226-6252
Icona World Wide Web
Icona di Twitter
@cerclerougenyc
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » New York » New York » Tribeca

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