Stai pianificando un viaggio a London?

Foursquare può aiutarti a trovare i posti migliori in cui andare.

Cây Tre

Cây Tre

Ristorante vietnamita££££
Shoreditch
Salva
Condividi
Cây Tre
8.1/10
636
recensioni
Foto212 Foto
MenuMenu
A La Carte 18Set 5Drinks 17Takeout 9
Pre–Prandials‏
Viet Royal
6.75
Plum wine, aloe vera jasmine tea, prosecco
Cucu Martini
7.5
Gin and‏ vodka rolled with popcorn infused sake
Vijito
8.5
Sailor jerrys rum, vanilla vodka, pasion fruit, prosecco
Tay Balo Punch
14
Jasmine tea, vodka, elderflower syrup, mango, red wine
Small Eats
Viet Grill Platter (for Two) Khai Vị đặc Biệt
11 - 15
La Vong Grilled Monkfish (for Two) Chả Cá Lã
6.95
Vọng galangal, tumeric, dill, cooked at your table. Choice pungent shrimp paste or nuoc cham. *Price per person
Hanoi Sweet Potato Shrimp Fritter Bánh Tôm Hồ Tây
6
With lettuce to wrap.
Anchovied Chicken Wings
5.75
Cánh gà chiên nước mắm with house salad.
Five Spice Grilled Quail Chimquay
6.50
Honey lacquered, pickle kohlrabi.
Charcoaled Pork Butt Lợn Nướng Hạt Dổi
5.50
Na hang moutain pepper, lime sauce, kohlrabi pickle.
Chef Vinh's Beef Bò Nướng Xiên
9.50
Charcoaled ribeye barrel beef, lemongrass, ginger sauce.
Vietnamese Spring Rolls Chả Giò
4.50 - 4.80
Summer Rolls Gỏi Cuốn
4.80
Served with‏ nuoc cham or peanut sauce and choice of:
Mekong Hot and Sour Soup Canh Chua
5.75
Red sea prawns okra, taro stem, chilli.
Banh Xeo Bánh Xèo
7.50
Vietnamese pancake, prawns and chicken, mixed herbs and lettuce to wrap
Chilli Salt and Pepper Rang Muối
6.75 - 8.50
(Shells on)
Roasted Piggy Aubergine Cà Tím Nướng
6.50
Minced pork, spring onion oil, nuoc cham.
Hue Lemongrass Pig on Stick Nem Lụi
6
Charcoaled, yellow bean sauce, to be wrapped with vietnamese herbs. Hue’s delicacy
Cha La Lot Chả Lá Lốt
7.50
Betel leaf wrapped pork dumplings, smashed peanuts.
Table Griddle Beef (for Two) Bò Cuốn Bánh Tráng
7.50
Ribeye steak, cooked at your table, to wrap in rice paper with kim chi and herbs. *Price per person
Crispy Devon Crab Roll Nem Cua Bể
6
Glass noodles, shiitake, shrimps, nuoc cham.
Fried Lemongrass Tofu đậu Phụ Muối Sả
6.50
Five spice, chilli, garlic, green onions.
Vietnamese Salads‏
Lotus Stem Salad with Shrimps Gỏi Ngó Sen
7.50
Thai basil, peanuts and citrus dressing, prawn crackers.
Vietnamese Beef Salad Bò Tái Chanh
7.50
Lemon-cured beef tenderloin, saw-leaf coriander, rice paddy herb.
Smoked Duck Salad Gỏi Vịt Xông Khói
5.50-8
Chinese celery, shredded cabbage, vietnamese mint.
Green Papaya Salad Gỏi đu đủ
7.50–11
Sesame cured beef, thai basil, nuoc cham vinaigrette.
Rice & Wokked Noodles
Jasmine Rice
2.75 - 5
Vietnamese Fried Rice
9.50
Fried egg, shrimps, chinese sausage, pickle mustard greens.
Wok-Fried Pho Noodle
6.50
Soy sauce, wide noodles, spring onions, beansprouts.
Egg Fried Rice
3.50
Wok-Fried Ramen Noodle
6.75
Oyster mushroom, bean sprouts& spring onions.
Meat‏
Vietnamese Roasted Chicken Gà Rô Ti
9.50
Honey galzed, five spice sauce, cucumber salad.
Robata Grilled Duck Vịt Nướng Riềng Mẻ
11.95
Galagal marinade, rice wine, sesame and peanut sauce.
Ox Cheek Au Vin Má Bò Sốt Vang
10.50
Lemongrass, cardamom, new potatoes.
Mighty Marbled Shaking Beef Bò Lúc Lắc
13.50
Cubed ribeye barrel steak, watercress, red onion
Saigon Stewed Pork Thịt Kho
9.75
Pork belly, quail egg in caramelised coconut juice.
Lemongrass Chilli Chicken Gà Xào Sả ớt
8.75
Garlic, onions, long red chilli.
Indochine Lamb Cừu Xào Sa Tế
11.50
Wokked somerset lamb, chilli oil, sweet onions.
Campfire Ribeye Heart Steak Bò Quanh Lửa Hồng
12
Claypot cooked, oyster sauce, onions.
Bo Ne Saigon Bò Né
12.50
Vietnamese sizzling beef, pate, suimai meatball, baguette.
Braised Aubergine with Pork Ribeye Cà Bung
10.50
Perrilla herb, betel leaf, tofu, tumeric.
Vietnamese Curries
Lamb Neck Curry Cà Ri Cừu
11
From saigon‏ oldest mosque.
Soft Shell Crab Curry Cà Ri Cua
10.75
Yellow curry, peanut butter.
Butter Fish Curry Cà Ri Cá
11.95
Dried tamarind, coconut milk and red curry.
Red Duck Curry Cà Ri Vịt
12
Coconut milk, aubergine, lemongrass.
Vietnamese Chicken Curry Cà Ri Gà
9.75
A mild curry with lemongrass, new potatoes.
Fish‏
Mekong Catfish Claypot Cá Kho Tộ
10.75
Braised in caramelised fish sauce.
Wokked Monkfish and Shiitake Cá Mặt Quỷ Xào Nấm
12
With rice wine, black fungus.
Sesame Prawns and Sing Qua Stir-Fry Tôm Xào Mướp
11.50
Gratedginger, garlic, dried chilli.
Roasted Whole Mackerel Cá Nục Nướng Lá Chuối
11
Tumeric marinade, galangal, lemongrass, wrapped in banana leaf.
Crispy Sea Bass with Green Mango Cá Rán Mắm Xoài
9.75
In sweet and sour nuoc cham.
Coconut Red Sea Prawnstôm Kho Tàu
11
Simmered in coconut juice and prawn roes.
Sizzling Seafood Thập Cẩm Hải Sản
12.50
Wokked squid‏ and prawns, mustard greens, chinese celery.
Vegetarian & Sides
Sing Qua Mướp Xào Tỏi
5.75
Edible luffa‏ stir-fried with oyster sauce and garlic.
Water Spinach Rau Muống
5.50
Wokked with‏ whole garlic.
Four Mushroom Hotpot Nấm Kho
8.75
With dark soy sauce.
Mustard Greens Cải Bẹ Xanh
5.50
Wokked with hon shimeji and roasted chilli, garlic.
Okra and Aubergine Curry Cà Ri Rau Củ
8
With coconut and cardamom
Kim Chi Kim Chi
3
Pickled ginger, chilli paste..
Noodles & Rice Bowls‏
Vermicelli served at room temperature just like in vietnam
Spring Bowl Bún Nem
9.50
Vegetable and pork spring rolls, cha la lot, rice vermicelli.
Tiu Bowl Phở Tíu
10
Chicken, charsiu, pork, beef brisket, beansprouts and pho noodle in a tangy sour sauce and topped with peanuts.
Vietnamese Stir-Fried Noodle with Seafood Mỳ Xào Hải Sản
12
Red sea prawns, squid with choy sum greens and water celery.
Chicken Claypot Cơm Gà Xào Nấm
9.50
Shiitake mushroom, spring onions, jasmine rice.
Pan Fried Aubergine with Perilla Herbcơm Cà Tím Xào Lá Lốt
9.75
Tofu, spicy aromatic sauce, perila herb, betel leaves, jasmine rice.
BBQ Pork Loin with Rice Vermicelli Bún Chả Hanoi
10.50
Grilled lemongrass marinated pork tenderloin and crispy pork spring rolls.
Bun Sa Bún Sả
9 - 11
Vermicelli bowl‏ (noodles, cucumber, bean sprouts, mixed herbs vietnamese, crispy shallots, peanuts, nuoc cham) with lemongrass sautéed:
Cassava Vermicelli Miến Xào Cua
11
Stir-fried with‏ red sea prawns, crabmeat and knotweed.
Wokked Pho with Ribeye Steak Phở Xào Bò
11
Oyster sauce, mustard greens, hon- shimeji mushoom
Com Saigon Cơm Sườn
10
Grilled pork chop, fried egg, kohlrabi daikon, jasmine rice
Our Signature Noodle
Fish Mi Quang
11.50
Sautéed monkfish fillet, turmeric rice noodle, vietnamese trio herbs, sesame crackers mì quảng cá
Pho & Noodle Soup‏
In 24 hour beef-marrow-bone broth or root vegetable broth
Chicken Pho Phở Gà
9.50 - 9.75
With a‏ lighter 24 hour delicately spiced chicken broth tasting of onion, ginger and coriander
Wonton Mee Sủi Cảo Mì
9.75
Prawn and pork dumplings, charsiu, al dente noodle, in chicken broth.
Assorted Mushroom Pho Phở Nấm
9.50
Shiitake, hon shimeji mushroom and chouchou in root vegetable broth.
Saigon Pho Phở Tái Nạm Gầu
10.50
With steak, brisket, fatty flank, skirt flank for a hearty, rich taste.
Ox Cheek Au Vin Pho Mì Bò Kho
10.50
Cinnamon, black cardamom and al dente noodle
Special Large Combo Pho Phở Xe LửA
14.50
Steak, brisket, fatty flank, beef meatball, egg yolk for the ultimate traditional vietnamese flavour.
China Town Hofun Hủ Tiếu Bò Viên
10.50
Beef meatball, dried radish
Seafood Pho Noodle Hủ Tiếu đồ Biển
12
King prawns, squid and vegetables in pho broth
Bun Bo Hue Bún Bò Huế
9 - 11
The spicy‏ version of pho from hue, the old imperial city. Flavoured with lemongrass, whole chillies, served with either:
Classic Pho Phở Bò
9.75
With steak and beef brisket for varied flavour and texture
Hanoi ‘Pho’ Phở Tái Lăn
10.50
Flash fried‏ ribeye steak with garlic.
Saigon Saté Pho Phở Saté
11
Tender beef poached in a robust chilli broth, smothered in thai basil and smashed nuts.
Set Menu
22.50 per person, ideal for groups
Set Menu: Sharing Platter
Pork Spring Rolls
Lotus Stem Salad
Chilli Salt and Pepper Squid
Shrimp Summer Rolls and Cha La Lot
Set Menu: Main Course (1 Dish Per Person)
Braised Aubergine with Pork Ribeye
Vietnamese Chicken Curry
Crispy Sea Bass with Green Mango
Sesame Prawns and Mustard Greens Stir-Fry
Vietnamese Roasted Chicken
Saigon Stewed Pork Belly
Set Menu: Sides (1 Rice & 1 Green for 2 People)
Chinese Mustard Green or Chouchou
Jasmine Rice or Egg Fried Rice
Customise Your Pho
Add any of the following toppings to your pho:
Feast‏
24 hours notice
“Lau De” Goat Steam Boat for 3-4
150
A very hearty specialty from saigon downtown.
Saigon “Bo Bay Mon” 7 Courses of Beef for 4
120
A long meal with 7 beef dishes from ho chi minh city.
Hue Imperial Dinner for 4
180
Chilli lobster, green mango salad, stewed lotus devon duck, luc lac ribeye steak, salt baked sea bass, butter fish curry.
Set menu £22.50 per person
Sharing Platter‏
(Platter to share)
Chilli Salt and Pepper Squid
Cha La Lot and Lotus Salad
Pork Spring Rolls
Shrimp Summer Rolls
Main Course
(1 dish per person)
Sesame Prawns and Mustard Greens Stir-Fry
Roasted Baby Chicken Royal
Saigon Stewed Pork Belly
Braised Aubergine with Pork Rump
Vietnamese Chicken Curry
Crispy Sea Bass with Green Mango
Sides‏
(1 dish per person)
Water Spinach
Egg Fried Rice
Chinese Mustard Green
Jasmine Rice
Sparkling wines‏
NV Prosecco ‘Glera’, Ca Molin
3.95
Italy (glass)
DO Cava, Albet i Noya, Petit Albet N.V
32
Spain (bottle)
White wines
Garganega/Chardonnay, Ponte Pietra
4.5 - 12.75
2011 Italy‏
Picpoul de Pinet, Baron de Badassiere, Languedoc
6.25
2011 France
Vermentino, Les Vignes de L`Eglise, Languedoc
5
2011 France
Rose wine‏
‘R’ Rosato, Alpha Zeta, Veneto
5 - 13.5
2011 Italy
Red wines
Merlot/Corvina, Ponte Pietra
4.5 - 12.75
2011 Italy
`Punto Final` Mendoza Malbec Clasico, Bodega Renacer, Mendoza
6.75
2011 Argentina (served CHILLED)
IGP Pays d’Oc Syrah, Baron de Badassiere, Languedoc
5
2010 France
Oriental wines‏
By carafe 175ml
Plumb Wine Takara
6.50
14.5% abv, Japan, (on ICE)
Sake Owarichita Oni Koroshi
6.50
14.5% abv, Japan
White wines
Vermentino IGP Pays d`Oc, Les Vignes de L`Eglise, Languedoc 2011 France
20
The perfect glass to have as you peruse the menu or to drink with shrimp, prawn and calamari dishes.
Picpoul de Pinet, Baron de Badassiere, Languedoc 2011 France
25
One of the loveliest Picpouls made. It’s like a sea breeze. So perfect with anything that comes from the sea.
Organic Chardonnay de La Chevalière, Mas La Chevaliere, Languedoc 2011 France
30
Made from organic grapes and shows great elegance. It’s robust, complex and bold.
Saint-Véran, Domaine Perraud, Burgundy 2010 France
39
At last! A white burgundy worth putting on our list. Has a creamy woodiness with a direct unfussy finish of nuts and lemon.
Salento Bianco, Lamadoro, Puglia 2011 Italy
23
Delicious marriage of verdeca and sauvignon blanc grapes. Lots of gusto yet finishes crisply.
Godello DO Monterrei, Mara Martin, Galicia 2011 Spain
27
Oozes class and style. Richly perfumed, pear and almond fruit, then citrussy to finish.
Marlborough Sauvignon Blanc, Tinpot Hut, Marlborough 2011 New Zealand
34
Classic Kiwi depth of flavour and incisive minerally steeliness. Simply terrific with crustacea.
Rosé wine‏
‘R’ Rosato, Alpha Zeta, Veneto 2011 Italy
20
Fresh cherries‏ and citrus with a hint of some Puglian herb. Has a remarkable affinity with our menu so drink it while you make up your mind what to eat.
Red wines
IGP Pays d’Oc Syrah, Baron de Badassiere, Languedoc 2011 France
20
Who needs Aussie shiraz when there is this specimen on offer? Its rich plummy fruit suits pork dishes.
`Punto Final’ Mendoza Malbec Clasico, Bodega Renacer, Mendoza 2011 Argentina
27
This leaps out of the bottle and into the glass with all the dash of Usain Bolt out of a running block.
McLaren Vale Grenache, Willunga 100, South Australia 2010 Australia
32
This is faintly old-fashioned in its upstart Aussie brashness But it is never vulgar or crude.
`La Bella Addormentata` Montepulciano d`Abruzzo, Gran Sasso, Abruzzo Italy 2011
23
Bustling, jammy, full of lively flavours which play out well when set against anything in the beef/pork/duck line.
‘Pipoli’ Aglianico, Vigneti de Vulture, Basilicata 2009 Italy
29
Rich and spicy, hints of aubergine and juniper, with an undertone of licorice. A classic, to go with beef dishes.
Marlborough Pinot Noir, Delta Vineyard, Marlborough 2009 France
35
Frisky cherries with touches of herb and black olive. A pinot as to make a Burgundian producer weep.
Beer‏
Saigon
4
Vietnam Btl 345ml
Cocktails
Em Oi Fizz
7.50
Prosecco, Vodka, Elderflower and Lemon Twist
Hanoi Bling
6.50
Lychess, Plymouth Gin, Cointreau, Lemon Juice
Saketini
7.5
Sake, Lemon Vodka, Cranberry, Grapefruit, Triple Sec
Hieu Collins
6.50
Gin, Lemongrass and Ginger-Infused Syrup, Soda
Vijito
7
Passion Fruit, Rum, Mint Frigs, Lime
Punches to share‏
Tay Balo
14
Jasmine Tea, Vodka, Elderflower Syrup, Merlot Wine
Vietnamese Party Punch
18.5
Appleton Vx, Havana 3 and 7, Barcadi, Mango Juice (a lot of alcohol)
Punches to share‏: Non-alcoholic cocktails
Hanoi Red River
4
Guava, Lime Leaf, Passion Fruit, Coconut Water
Saigon Lime Soda
3.5
Lime Wedges, Soda, Brown Sugar, Lime Leaf
Softs & fresh juices
Mango Lassie
3.5
Home Made Lemonade
3
Coconut Water Cocofina
3.3
Elderflower Bubbly 320ml
3.75
Matcha Milkshake
4
Aloe Vera
3
Lychee and Coconut Water
3.5
Ginger Beer Luscombe 320ml
3.75
Tea & coffee‏
Jasmine (per person)
1.80
Lemongrass Iced Tea (jug to share)
5
Oolong (per person)
2
Vietnamese Drip Coffee Hot or Iced
3
Desserts: Single flavours
Jackfruit
3
Salted Caramel
3
Lychees
3
Young Rice
3
‘Lucky Dip’
5
Mix of three flavours, sometimes including Chocolate Salted Caramel flavour (if you are lucky!)
Banana Fritter and Coconut Ice-cream
5.50
Tapioca Durian Cake and Coconut Ice-cream
5.50
Small eats‏
Viet Grill Platter (for 2 to share)
9 - 13
Cha La Lot
6.75
Grilled betel leaf wrapped pork dumplings, mashed peanut
Grilled Piggy Aubergine
5.5
Minced pork, spring onion oil, nuoc cham
Fresh Summer Rolls
4
Vietnamese herbs, yellow bean sauce and roasted peanuts, choice of:
Crispy Devon Crab Wrap
5.5
Glass noodle, shiitake, shrimps, nuoc cham.
Crispy Vegetarian Spring Rolls
4
With grated taro root, mung beans and black mushroom
Mekong Hot and Sour Soup
5
Red Sea prawns, okra, taro stem, chilli Chilli, Salt and Pepper
Hanoi Sweet Potato Fritter
5.25
Vietnamese herbs‏ and lettuce leaves to wrap
Chef Vinh’s Beef
8
Charcoaled beef fillet on skewers, with fermented soy dip, served with enryngo herbs
Fried Tofu with Lemongrass
5.5
With five spice, garlic and red chilli.
Crispy Pork Spring Rolls
4.5
Ground pork, ear mushroom, crab meat, shrimps and nuoc cham.
Mixed salads
Lotus Stem Salad with Shrimps
6.75
With Thai basil, peanuts and citrus dressing. Served with prawn crackers
Green Papaya Salad
6.75
With Cured Beef
Vietnamese Beef Salad
6.75
Saw-leaf coriander, rice paddy herb, rau ram, hanger steak.
Smoked Duck Salad
5.5
With Chinese celery shredded cabbage, vietnamese mint
Vegetarian & greens‏
Mustard Greens
4.5
Stir-fried with crushed garlic
Okra and Aubergine Curry
7.5
With coconut milk and cardamon
Kim Chi
3
With ginger‏ pickle
Braised Four Mushroom Hotpot
8
Asian mushrooms simmered in soya and sesame sauce
Water Spinach
4.5
Wokked with whole garlic.
Meat
Vietnamese Roasted Chicken
8
Marinated with honey, five spice and dried Vietnamese herbs
Vietnamese Chicken Curry
8
A mild curry with lemongrass and new potatoes.
Lemongrass Chilli Chicken
7.5
Garlic, onions and long red chilli.
Braised Aubergine with Pork
8.50
Perrilla herb, betel leaf, tofu and tumeric.
Campfire Steak
10
Claypot cooked with oyster sauce and onions
Lamb Neck Red Curry
9
From Saigon oldest mosque.
Saigon Stewed Pork Belly
8
Pork belly in caramelised coconut juice, hard boiled egg
Ox Cheek Au Vin
8.50
Lemongrass, new potatoes and cardamon.
Indochine Lamb
9.5
Wokked Somerset lamb, chilli oil, sweet onions.
Fish‏
Wokked Monkfish and Shiitake
10
With rice wine and black fungus.
Slow Cook Mekong Catfish
9
Poached in caramelised fish sauce, simmered in a clay pot
Mango Sea Bass
8
In sweet and sour nuoc cham.
Coconut Red Sea prawns
9
Simmered in coconut juice and fish sauce.
Banana Leaf Roast Whole Mackerel
9
Tumeric marinated, galangal and lemongrass
Butterfish Curry
10
With dried tamarind, coconut milk, red curry
Sesame Prawns and Sing Qua
9.5
Stir-fry with ginger, garlic and dried chilli
Sizzling Seafood
10.5
Squid, prawns wok-fried together with seasonal vegetables and rich garlic sauce
Rice & noodle
Jasmine Rice
2.5
Stir-fried Ramen Noodle
6
With bean-sprouts, oyster mushroom, spring onions
Egg Fried Rice
3
Special Fried Rice
8.5
With smoky‏ sausages, pork loaf and shrimps
Noodle bowl & rice plates‏
Bun Sa
.25 - 11
Vermicelli noodles, cucumber, beansprouts, mixed Vietnamese herbs, crispy shallots, peanuts, nuoc cham and lemongrass sauteed:
Spring Roll Bowl
8
Vegetable spring rolls, pork spring rolls, cha la lot with rice vermicelli and daikon salad
Seafood stir-fried Ramen Noodle
10
With squid, Red Sea prawns, choy sum and assorted mushrooms
Wokked Pho Noodles with Beef
9
Oyster sauce, mustard greens and honshimeji mushrooms
Chicken Claypot
8
With shiitake mushrooms, spring onions and jasmine rice
BBQ pork loin with bun
8.5
Lemongrass marinated pork loin, served with crispy pork spring rolls and daikon
Tiu Bowl
8.5
Chicken, beef, charsiu pork and pho noodles with a tangy sour sauce
Cassava Vermicelli
9
Stir-fried with Red Sea prawns, crab meat and knotweed
Com Saigon
8.5
Grilled pork chop with sweet lemongrass marinade, on rice
Pan Fried Aubergine with Perrila
8
& Tofu‏ in an aromatic spicy sauce, on jasmine rice
Pho
Wonton Noodle
8
Prawns and meat dumplings, charsiu, al dente noodles in chicken broth
Pho
8
Classic Vietnamese noodle soup, served with Vietnamese basil, saw-leaf and beansprouts. Choose from either Corn-fed Chicken or Beef
Hanoi Pho
8.5
Modern version of Pho with flash-fried hanger steak and roasted garlic
Ox Cheek Pho
8.5
Braised beef brisket with cinnamon, black cardamom and pho noodle
Assorted Mushroom Pho
7
Shiitake mushroom, oyster mushroom and chouchou in an aromatic broth
Bun Bo Hue
9 - 11
The spicy‏ version of Pho from Hue, the old imperial city. Flavoured with lemongrass, whole chillies, served with
Saigon
8.5
With steak,‏ brisket, fatty flank, skirt flank for hearty, rich taste.
Saigon Saté Pho
9
With tender beef poached in a robust chilli broth, smothered in Viet basil and smashed nuts
Seafood Pho
10
King prawns, squid, chives in chicken broth

Problemi con questo menu?
Icona di bussola
Cây Tre
301 Old St
Shoreditch
Greater London
EC1V 9LA
Regno Unito
Come arrivare
Icona Informazioni
Authentic and trendy Vietnamese Restaurant in Hoxton, London. The best Pho in London.
Icona di orologio
Aperto fino alle 23.00 (Mostra altri)
  • lun–gio
    • Mezzogiorno–23.00
  • ven–sab
    • Mezzogiorno–23.30
  • dom
    • Mezzogiorno–22.30
Icona di telefono
+44 20 7729 8662
Icona World Wide Web
Icona di Facebook
HiVietKitchen
Icona di Twitter
@caytrevietgrill
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Bar completo disponibile, Cocktail
Mostra tutti

Potrebbe piacerti anche

Luoghi in cui alle persone piace andare dopo Cây Tre

Compare su 480 elenchi

Mostra tutto
Regno Unito » Inghilterra » Greater London »

Questa è la tua attività? Richiedilo ora.

Assicurati che le informazioni siano aggiornate. Inoltre usa i nostri strumenti gratuiti per trovare nuovi clienti.