19.00
Breakfast pastries, fruit, juice, coffee, tea
Nei dintorni:
Fatti ispirare:
Ca Va Lounge @ Ca Va Brasserie
(Adesso chiuso)Bar dell'hotel$$$$
Hell's Kitchen, New York
SalvaCondividi
29 Foto
MenuBreakfast 5Brunch 6Lunch 6Dinner 12Desserts 6Lounge 4Wine List 17
Breakfast
Seasonal, Market Inspired Breakfast Buffet
29.95
Breakfast meats, scrambled eggs, breakfast potatoes, American and European breakfast favorites, breakfast pastries and breads, yogurt, granola, fruit salad and whole fruits, juice, coffee, tea
Add-on Items
Two Fresh Eggs Any Style
4.00
Add-on Items: Fresh Omelet
With up to 3 ingredients
Omelette Au Fines Herbes
8.00
Fine herb omelet with creme fraiche
Egg White Fritatta
8.00
Turkey bacon, spinach, tomato
Omelette a La Grecque
8.00
Greek omelet with feta, olives, tomato
Omelette Italienne
8.00
Tomato and fontina cheese omelet
Specialty Beverages
Cappuccino
6.00
Espresso
5.00
Latte
6.00
Brunch
30.00
Bartender’s choice
Classic Lobster Bisque
Shel sh Boudin, tarragon oil
Scallops with Farro Risotto
Summer Tru es, grilled corn, parmesan
Red Wine Braised Beef Short Rib
Cauliflower-celery root gratin, gruyere cheese
Coconut Cheesecake
Candied lime, blackberry preserve
Heirloom Tomatoes
Bagna cauda, basil, ricotta
Grilled Asparagus Salad
Mushrooms a la greque, feta mousse, NE herbes
Grilled Chicken
Braised baby artichokes chanterelle mushrooms, arugula salad
Poached Pear and Almond Tart
Almond creme, berry compote
Yogurt and Berry Parfait
44th street rooftop honey
Breakfast Margarita
7.00
Served on the rocks with salt. patron citronage / tres Generaciones simple syrup / fresh lemon
Petit Dejeuner
L’ Americain
22.00
Two eggs anyway, bacon maple grilled sausage hash browns, toast
Omelet ‘44’
18.00
Four French cheeses Jamon de Bayonne petit greens, toast
Eggs Benedict
21.00
Country ham, sauteed asparagus hollandiase, butter biscuit
Steak and Eggs
24.00
Two eggs anyway grilled sirloin, hollandaise pommes soufflees, toast
Le Parisien
18.00
Assorted breads, pastries fresh juice, coffee or tea
Provence Omelet
17.00
Tomato, olive, goat cheese petit basil
Ricotta Pancakes
18.00
Fresh blueberries, lemon vermont maple syrup
Croque Madame
16.00
Country ham, fried egg alpine cheese, toasted brioche sauce mornay, pommes frites
Sides
Croissant
5.00
Maple Sausage or Applewood Bacon
6.00
Pomme Frites
8.00
Smoked Salmon
8.00
Low Fat Yogurt
8.00
Plain, assorted fresh berries
Truffle Mac and Cheese
8.00
Dejeuner
Soupe Aux Cinq Oignons
10.00
Ve onion soup chevre-gruyere crostini
Open Face Breakfast Burger
19.00
Ground prime sirloin, French onions avocado, tomato, bacon alpine cheese, egg
Cheeseburger
19.00
Grilled Rainbow Trout Salad
22.00
Ngerling potato, watercress Truite fume, citrus creme fraiche
Ca Va Charcuterie
18.00
House made terrines, pate, sausage grilled bread, mustard
La Salade Ca Va
10.00
Butter lettuce, Crudite vegetables con t tomato croustade herbes de provence vinaigrette
Ca Va Burger
17.00
Ground prime sirloin, caramelized onions, tomato, lettuce pommes frites, T.E. Sauce
Chicken Salad Crepe
17.00
Pulled chicken, arugula, pine nuts apricots, red onion
Moules Frites
18.00
Rosemary-mustard cream pommes frites
Assiette De Fromages
5.00 - 18.00
Sparkling Royale
Hibiscus Flower
14.00
Blood Orange
14.00
Raspberry
14.00
Pomegranate
14.00
Peach
14.00
Ca Va Bloody Mary
12.00
Lunch
Appetizers
Soupe Aux Cinq Oignons
10.00
Five onion soup, Chevre-gruyere crostini
La Salade Ca Va
10.00
Field greens, Crudite vegetables confit tomato croustade herbes de provence vinaigrette
Goat Cheese Caesar Salad
12.00
Gem lettuce, aged goat cheese creamy parmesan dressing
Poached Hen Egg
14.00
Garlic spinach, chanterelle mushrooms parmesan cloud
Fromages
5.00 - 18.00
Chanterelle Crepe
11.00
Chanterelle, ricotta cheese, peas toasted hazelnuts
Roasted Beet Salad
12.00
Petit greens humboldt fog goat cheese walnut vinaigrette
Sweet Pea Ravioli
12.00
Pancetta, mushrooms mint, parmesan
Ca Va Charcuterie
18.00
House made terrines, pate, sausage grilled bread, mustard
Dejeuner: ‘ Taste of Ca Va’ (Wild for Bees)
30.00
Heirloom Tomatoes
Bagna cauda, basil, ricotta
Scallop Farro Risotto
Summer Tru es, grilled corn, parmesan
Red Wine Braised Beef Short Rib
Cauliflower-celery root gratin, gruyere cheese
Coconut Cheesecake
Candied lime, blackberry preserve
Classic Lobster Bisque
Shellfish Boudin, tarragon oil
Grilled Asparagus Salad
Mushrooms a la greque feta mousse, fines herbes
Grilled Chicken
Braised baby artichokes chanterelle mushrooms, arugula salad
Poached Pear and Almond Tart
Almond creme, berry compote
Yogurt and Berry Parfait
44th street rooftop honey
Entree Salads
Grilled Rainbow Trout Salad
22.00
Fingerling potato, watercress smoked trout, citrus crème fraîche
Chicken Salad a La Waldorf
16.00
Walnuts, golden raisins fuji apple
Tuna Nicoise
23.00
Haricots vert, fingerling potatoes tomato confit, nicoise olives hard boiled egg, bagna cauda
Entrees
Ca Va Steak Frites
27.00
Pommes frites, maitre d’hotel butter
Chicken Paillard ‘Ca Va’
19.00
Braised baby artichokes chanterelle mushrooms, arugula salad
Ricotta Gnocchi
19.00
Herbed tomato sauce arugula pesto, parmesan
Moules Frites
18.00
Rosemary-mustard cream pommes frites
Saumon Organique
26.00
Organic salmon celery root puree, toasted hazelnuts peach mostarda
Sandwiches
A, B, C, L, T
15.00
Grilled chicken, avocado, bacon lettuce, tomato
Cheeseburger
19.00
Croque Madame
16.00
Country ham, soft egg alpine cheese, toasted brioche sauce mornay, pommes frites
Ca Va Burger
17.00
Ground prime sirloin French onions, tomato, lettuce pommes frites, t.e. sauce
Open Faced Lamb Sandwich
19.00
Eggplant spread, feta, cracked olives
Short Rib Panini
18.00
Rosemary foccacia grilled onion, fontina
Dinner
Appetizers
Salade D’Endives Et Cresson Au Roquefort
13.00
Watercress-endive salad, roquefort cheese, toasted walnuts, sherry vinaigrette
La Salade Ca Va
10.00
Field lettuce, Crudite vegetables confit tomato croustade herbes de provence vinaigrette
Ca Va Charcuterie
18.00
House made terrines, pate, sausage grilled bread, mustard
Huitres Finies Comme Des Escargots
18.00
Crispy oysters ‘escargot style’ herb garlic butter
Assiette De Fromages
5.00 - 18.00
Foraged Mushroom Crêpe
11.00
Foraged mushrooms, ricotta cheese, peas toasted hazelnuts
Carpaccio De Betteraves
13.00
Golden and red beet carpaccio pistachio-goat cheese Panisse white balsamic vinaigrette
Soupe Aux Cinq Oignons
10.00
Five onion soup chevre-gruyere crostini
Grilled Octopus
14.00
Flageolet beans, olive tapenade charred tomatoes
Pollination
44.00
Classic Lobster Bisque
Shel sh Boudin, tarragon oil
Scallops with Farro Risotto
Summer Tru es, grilled corn, parmesan
Red Wine Braised Beef Short Rib
Cauliflower-celery root gratin, gruyere cheese
Coconut Cheesecake
Candied lime, blackberry preserve
Heirloom Tomatoes
Bagna cauda, basil, ricotta
Grilled Asparagus Salad
Mushrooms a la greque, feta mousse, Ne herbes
Grilled Chicken
Braised baby artichokes chanterelle mushrooms, arugula salad
Poached Pear and Almond Tart
Almond creme, berry compote
Yogurt and Berry Parfait
44th street rooftop honey
Entrees
Pétoncles Geantes a La Plancha
29.00
Seared diver scallops, Peekytoe crab melted leek, preserved truffle risotto
Ricotta Gnocchi
22.00
Herbed tomato sauce, arugula pesto, parmesan
Doubles Cotelette De Porc Coupe
31.00
Double cut pork chop, bacon crumble sweet potato, bourbon maple drizzle
ça Va Steak Frites
34.00
Pommes frites, maitre d’ hotel butter
Bourgogne Jarret D’Agneau Braise
37.00
Chardonnay braised lamb shank, carrot Vichy picholine olives, confit onions
Loup De Mer Roti
30.00
Roasted Mediterranean sea bass, lentil salad braised greens, vadouvan butter
Poulet Rôti Naturelle
26.00
Roasted natural half chicken eggplant-pine nut chutney bereber spices, confit lemon
Saumon Organique
31.00
Organic salmon, celery root puree toasted hazelnuts, peach mostarda
Grilled New York Strip
38.00
Truffled pommes brulee, bacon jam
Chateaubriand for Two
105.00
20 Ounce filet mignon Gougeres, roasted mushrooms foie gras hollandaise
Sides
Roasted Shallot
8.00
Pommes Frites
8.00
Truffle Mac ‘N Cheese
8.00
Pommes Puree
8.00
Haricots Vert
8.00
Garlic Spinach
8.00
Sauteed Mushrooms
8.00
Plats Du J0Ur: Monday
Pot Au Feu Cuisse Du Poulet
27.00
Slow cooked chicken thighs aromatic bouillon, garden vegetables
Plats Du J0Ur: Tuesday
Cotes a Court De Viande De Boeuf
33.00
Red wine braised short rib of beef root vegetable lobster fricassee garlic spinach
Plats Du J0Ur: Wednesday
Poussin Roti
30.00
Whole roasted Poussin bacon creamed spinach, pommes boulangere
Plats Du J0Ur: Thursday
Fletan De La Cote Est
32.00
Seared east coast halibut, fennel mash bacon, haricot vert, almond-crab vinaigrette
Plats Du J0Ur: Friday
Bouillabaisse
35.00
Seared snapper and monkfish, saffron-tomato broth, littleneck clams, mussels, rouille crostini
Plats Du J0Ur: Saturday
Prime Rib Aus Jus
39.00
Slow roasted niman ranch beef twice baked potato, garlic spinach
Plats Du J0Ur: Sunday
Truite Aux Noisette
28.00
Roasted brook trout, fresh asparagus toasted hazelnuts, mache brown butter powder
Desserts
Chocolate Brownie
9.00
Salted caramel frosting, crushed pretzel candied peanuts, caramel sauce
Strawberry Bread Pudding
9.00
Strawberry compote, creme chantilly, mint
Selection of Ice Cream and Sorbets
9.00
Lemon Cheese Cake
9.00
Vanilla meringue cookie, grahman cracker crust, fresh raspberries
Warm Pistachio Madeleines
9.00
Grand marnier cerise chocolate fondue
Assorted Petits Fours and Cookies
9.00
Fromage
Fromage
5.00 - 18.00
Vin De Dessert
Muscat De Beaumes-De-Venise, Vidal-Fleury, 2009
8.00
Quarts De Chaume, Domaine Des Baumard, France, 2003
12.00
Sauternes, Chateau Rieussec, France, 2005
18.00
Banyuls, Les Clos De Paulilles, France, 2009
10.00
Ice Wine, Inniskillin, Vidal, Niagra, 2007
20.00
Port / Madeira
Graham's 20 Yr Tawny Port
12.00
Graham's 40 Yr Tawny Port
30.00
Graham's 30 Yr Tawny Port
20.00
Blandy's 10 Yr Malmsey Madeira
12.00
Cafe
Co Ee
4.00
Espresso
5.00
Double Espresso
7.00
Cappucino
6.00
Latte
6.00
Vanilla
7.00
Caramel
7.00
Mocha
7.00
Lounge
Les Petits Plats
Zucchini Frites
7.00
Dill - lemon aioli, warm tomato marmalade
Bifteck Sliders
13.00
Petite sirloin burgers, caramelized onions, tomato, lettuce, T.E. Sauce
Pommes Frites
8.00
Garlic aioli
Lamb Spare Ribs
14.00
Cucumber - yogurt dip
Ca Va Charcuterie
18.00
House made pickles, grilled bread, mustard
Citrus Marinated Olives
5.00
Paires De Poires
Grey goose la poire vodka, st. germain elderflower liqueur champagne oat
Gin Smash
Bulldog gin, fresh lime infused with thyme, simple syrup raspberries blackberries strawberries, soda water
Petite Lobster Sandwiches
10.00
Lobster salad, butter lettuce, soft brioche
Baba Ganoush
10.00
Spiced eggplant spread, warm flatbread
Mezze Tasting
13.00
Baba ganoush, hummus, marinated artichokes roasted peppers, warm flatbread
Crispy Rock Shrimp
12.00
Beer battered, spicy lime dip
Assiette De Fromages
5.00 - 18.00
Side of Warm Flatbread
2.00
Clique Du Miel
Hanger one vodka, aperol runny honey, fresh lemon juice
Cocktails
Tres Chic
14.00
Champagne, absolute pear vodka and st. germain elderflower liqueur, garnished with candied hibiscus blossom.
Petillant Mojito
14.00
Bacardi 8 anejo, fresh lime juice, mint, simple syrup angostura bitters, champagne
Brise Aigre-Doux
14.00
Mathilde pear, campari, cranberry juice simple syrup, fresh lime juice, strawberries
Aperol Spritzer
14.00
Aperol combined with vin de pays and “stretched” with house-made lemon-thyme soda.
Double Standard Tourne
14.00
Plymouth gin, Ri1 rye wiskey, fresh lemon juice sugar, grenadine
Chevalier
14.00
Don julio blanco tequila, cointreau fresh lemon juice, orange preserves
Daily Special
Applicable up charges are required on any cocktails ordered with more than 1.5oz of alcohol
Daily cocktails are priced at $14 when ordered on an alternate day of the week
Mango Monday
10.00
Tres Generaciones anejo, triple sec, mango puree, lime juice, oj
Voulez Vous...
10.00
Jim beam bourbon, canton French ginger, fresh lemon juice
‘Sky-Day’ Friday
10.00
Sky 90 vodka cocktails, hand crafted to your liking
‘Ultimat’ Sunday
10.00
Ultimat vodka cocktails, hand crafted to your liking
Patron Tuesday
10.00
Patron cafe XO, butterscotch, white creme de cacao cinnamon sugar rim
Sparkling Thursday
10.00
Sparkling wine, framboise liqueur
Sangria Saturday
10.00
Sangria, infused with house made basil honey syrup
Wine List
Vin Blanc: Alsace
Pinot Gris, “Hugel”, Alsace, France, 2009
54.00
Gewürztraminer, Trimbach, Alsace, France, 2009
64.00
Riesling, Trimbach, Alsace, France, 2009
62.00
Vin Blanc: Loire
Muscadet-Serve et Maine, Dom. De La Louvetrie, 2009
40.00
Sancerre, Fournier, Les Belles Vignes, Loire, France, 2010
60.00
Pouilly-FumE, De Ladoucette, Loire, France, 2007
98.00
Vouvray, demi-sec, Bourillon Dorleans, 2011
42.00
Savennieres, Dom. Des Baumard, "Clos du Papillon", 2008
80.00
Vin Blanc: Burgundy
Bourgogne, Pierre Matrot, 2010
60.00
Chassagne-Montrachet, Louis Latour, 2010
75.00
Meursault, Pierre Matrot, 2009
80.00
Puligny-Montrachet, Domaine Alain Chavy, 2009
95.00
Chablis, Domaine William Fèvre, "Champs Royaux", 2011
45.00
Chassagne-Montrachet, M. Niellon, "Clos de la Maltroie", 2008
140.00
Meursault, Louis Latour, 1er Cru “Château de Blagny”, 2005
105.00
Vin Blanc: Languedoc-Roussillon
Moulin de Gassac, "Guilhem" VdP de l'Herault, 2008
40.00
Sauvignon Blanc, F. Lurton, "Les Fumees Blanches", 2010
39.00
Vin Blanc: Rhone, Maconnais & Cote Chalonnaise
Chardonnay, Louis Latour, "Grande Ardeche" Rhone 2010
39.00
Rully Blanc, Domaine V.Dureuil-Janthial, Cote Chalonnaise, 2009
60.00
Pouilly-Vinzelles, Domaine La Soufrandiere, Maconnais, 2009
85.00
St. Vernan, Domaine Auvigue, Maconnais, 2009
44.00
Pouilly-Fuisse, Domaine J.A. Ferret, Maconnais, 2008
72.00
Vin Blanc: California - Chardonnay
William Hill, Central Coast, 2011
39.00
Domaine Chandon, Carneros, 2010
57.00
Patz and Hall, "Dutton Ranch", Russian River Valley, 2009
94.00
Cakebread Cellars, Napa Valley, 2010
105.00
Paul Hobbs, Russian River Valley, 2008
120.00
I'M Isabel by Isabel Mondavi, Sonoma County, 2010
45.00
Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, 2010
68.00
Flanagan, Sonoma County, 2010
100.00
Migration, Russian River Valley, 2009
105.00
Nickel and Nickel, Truchard Vineyard, Napa Valley, Carneros 2009
89.00
Vin Blanc: USA - Other
Riesling, Chateau Ste. Michelle, Columbia Valley, WA, 2011
39.00
Cote de Tablas Blanc, Tablas Creek, Paso Robles, CA, 2009
58.00
FumE Blanc, Grgich Hills, Napa Valley, California, 2008
80.00
Sauvignon Blanc, Honig, Napa Valley, California, 2011
54.00
Viognier, Zaca Mesa, Santa Ynez Valley, California, 2008
60.00
Sauvignon Blanc, Duckhorn, Napa Valley, California, 2010 1.5L
215.00
Vin Blanc: South Africa
Chenin Blanc, de Trafford, 2008
63.00
Vin Blanc: New Zealand
Sauvignon Blanc, Brancott Vineyard, Reserve, Marlborough, 2011
45.00
Sauvignon Blanc, Craggy Range, "Te Muna Road Vineyard", 2010
58.00
Vin Rose
l'escargot, Domaine de l'Herre, Gascony, France, 2011
40.00
Commanderie de la Bargemone, Provence, France, 2011
48.00
Vin Rouge: Bordeaux
Chateau Marcadis, Lalande- de- Pomerol, France, 2008
60.00
Chateau Larose-Trintaudon, Haut-Medoc, 2006
64.00
Chateau Beychevelle, St. Julien, France, 1998
220.00
Chateau Boutisse, Saint-Emilion Grand Cru, France, 2009
64.00
Chateau Les Ormes De Pez, St. Julien, France, 1995
160.00
Chateau Pichon Baron Longueville, Pauillac, France, 2006
295.00
Vin Rouge: Burgundy & Beaujolais
Santenay, Louis Latour, France, 2009
50.00
Volnay, Domaine Marquis D'Angerville, "Chapans", 2006
150.00
Nuits St. Georges, Henri Gouges 1er Cru "Les Pruliers" 2009
135.00
Gevrey-Chambertin, Joseph Drouhin, France, 2009
98.00
Vin Rouge: Rhone
Crozes-Hermitage, JL Colombo, "Les Fees Brunes", 2009
70.00
Chateauneuf-du-Pape, Domaine du Gallet des Papes, 2009
90.00
Vin Rouge: Languedoc-Roussillon / Southwest
Madiran, Domaine Laffont, "Erigone", Southwest, 2008
54.00
Mas de Daumes Gassac, VdP de l'Herault, 2008
98.00
Faugeres, Hecht and Bannier, 2008
79.00
Vin Rouge: Italy
Marchese Antinori, Chianti Classico Riserva, 2007
74.00
Tignanello, Toscana, 2008
178.00
Il Bruciato, Bolgheri, 2009
62.00
Vin Rouge: Southern Hemisphere
Merlot, Casa Lapostole, Chile, 2010
38.00
Casa Lapostolle, "Clos Apalta", Colchagua Valley, Chile, 2007
260.00
Malbec, Terrazas de los Andes, Mendoza, Argentina, 2011
42.00
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
The Ça Va Lounge is the perfect venue for a cocktail and light meal after work or before a night of Broadway theater. Centered around a stunning fireplace, the Lounge offers guests a wide variety of draft beers, an extensive wine-by-the-glass selection and innovative cocktails
Chiuso permanentemente (Mostra altri)
- lun–mer, dom
- 7.00–Mezzanotte
- gio–sab
- 7.00–1.00
(212) 803-4545
Caratteristiche
Posti a sedere all'aperto
No
Alimentari e bevande
Bevande
Cocktail
Mostra tutti
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