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Casanova's Restaurant

Ristorante italiano, Ristorante americano, e Gastronomia$$$$

Makawao

Salva

7.4^/10

recensioni

68 Foto

Cocktails 4Dinner 7

Cocktails

Specialty Cocktails

Flowing Mimosas (Brunch Only)

30.00

Organge juice and prosecco flowing free. Includes traditional bellinis…how could you go wrong! (Only available with purchase of a brunch menu item, no sharing pretty please!)

Mimosa

11.00

Traditional mimosa - prosecco with fresh squeezed orange juice

Fresh Squeezed Margarita

12.00

Our take on a traditional margarita, with fresh squeezed sour mix. Ask server for flavor options

Lychee Martini

13.00

Pau vodka, fresh squeezed lime juice, lychee puree

Cucumber Mint-Ini

13.00

Gin, muddled cucumber and mint, fresh squeezed lemon juice and ginger liquer, shaken and strained (tastes great with vodka as well!)

Lilikoi Lemonade

12.00

Fresh squeezed lemon juice, lemonade, pau vodka, simple syrup, topped with housemade lilikoi foam (even better with whiskey!)

Bellini

12.00

Traditional bellini from venice - prosseco with a peach puree

Bloody Mary

12.00

Pau vodka with our hand crafted bloody mary mix

Aperol Spritzer

12.00

Prosecco, aperol liquer, splash soda served over ice

The Classanova

12.00

Muddled mint with fresh lemon juice, ginger liquer, housemade simple syrup, splash soda, served over ice

Mojito

11.00

Rum, muddled lime and fresh mint, splash soda. Ask server for flavor options

Mules of the World

$12. All mules are prepared with maui brewing co. ginger beer and fresh squeezed lime juice

Moscow

Pau Vodka

Mexican

Tequila

Makawao

Whiskey

Vitalitea Kombucha

$6. Locally Sourced and Manufactured

Stardust

Hibiscus, ginger & blue spirulina

Strawberry Sunrise

Strawberry, mint & basil

Restore

Pineapple, ginger and tumeric

Draft Beers

Mbc Pueo Pale Ale

Peroni Lager

Rogue Dead Guy Ale

Mbc Big Swell Ipa

Guinness Stout

Stone Ipa

Dinner

Antipasti

Homemade Focaccia

3.00

Baked fresh daily in our wood fired oven, served with olive oil and balsamic Vinegar for your dipping pleasure

Spinaci Saltati Al Burro E Parmigiano

14.00

Organic baby kula spinach, sauteed in butter with garlic, lemon, pine nuts and parmesan cheese

Homemade Meatballs

10.00

Two homemade beef and pork meatballs smothered in marinara and topped with fresh Mozzarella

Polenta Al Gorgonzola

14.00

Fried housemade polenta cakes, sauteed mushrooms, served atop fresh arugula, Topped with a creamy homemade gorgonzola sauce, and drizzled with balsamic Reduction

Calamari Fritti*

16.00

Calamari steak breaded and fried, served with homemade caper aioli sauce

Insalate

All of our produce is organic and locally sourced when available. Add proteins: chicken breast $6 / 6oz new york MP / fish mkt price

Caesar*

11.00

Hearts of junior romaine, aged parmesan, homemade croutons and anchovies tossed in our Homemade caesar dressing

Mediterranean

14.00

Organic kula greens, heirloom tomatoes, cucumbers, red onions, kalamata olives, house Roasted red peppers, feta cheese tossed in our homemade lemon vinaigrette

Kaupo*

26.00

Organic mixed greens, house roasted bell peppers, red onion, and gorgonzola crumbles, dressed With our homemade gorgonzola dressing, 6 oz new york steak and a dash of truffle oil

Kaesar*

12.00

Organic lacinato-dino kale tossed in our homemade caesar dressing and topped with grated Pecorino cheese and toasted pinenuts

Caprese

16.00

Sliced fresh mozzarella, upcountry vine ripened tomatoes with fresh basil, capers and oregano on organic greens dressed with extra virgin olive oil and a balsamic reduction

Entrees

Additional Steak Preparations ($5 each): Brandy peppercorn, mushroom marsala, Crispy truffle sage, mushroom and onion

Pollo "Etruscan Chicken" Al Mattone*

34.00

Etruscan style free range chicken, marinated in citrus and grilled under a hot brick Served with your choice of potatoes and vegetables or a salad dressed in a lemon vinaigrette

Costolette D'agnello "Lamb" Scottadito*

38.00

Lamb chops, perfectly grilled, prepared roman style with roasted garlic and rosemary infused Extra virgin olive oil Served with potatoes and a fresh vegetable medley

Certified Angus Beef - New York Strip*

Traditional italian preparation: salt, pepper and extra virgin olive oil Served with potatoes and a fresh vegetable medley

Certified Angus Beef - Tomahawk*

Traditional Italian preparation: salt, pepper and extra virgin olive oil served with potatoes and a fresh vegetable medley

Anatra "Duck" Confit Or Pan Seared Duck Breast*

32.00

Duck leg confit or duck breast dressed in our homemade demi glace, served over our homemade saffron risotto

Certified Angus Beef - Bone-in Rib Eye Steak*

Traditional Italian preparation: salt, pepper and extra virgin olive oil served with potatoes and a fresh vegetable medley

Certified Angus Beef - Filet Mignon*

Traditional italian preparation: salt, pepper and extra virgin olive oil Served with potatoes and a fresh vegetable medley

From the Sea

Catch of the Day*

A filet of fresh caught fish, ask server for daily preparation

Grilled Lobster Tail

40.00

Served with creamy asparagus saffron risotto or with melted garlic butter, potatoes and vegetables

Pasta

All of our pasta is made in house and cooked "al dente" (gluten free pasta available upon request for an additional charge) All of our homemade pastas contain egg. Add: chicken breast $6 / (2) homemade meatballs $10 / (4) shrimp $6

Linguine "Seafood" Pescatore*

34.00

Black squid ink pasta tossed with shrimp, mussels, clams, scallops, calamari, capers, kalamata Olives, basil, garlic and red chili flakes in our seafood stock and homemade marinara sauce

Bucatini Carbonara*

24.00

Crispy pancetta, sweet kula onion and light egg cream sauce

Linguine Ai Funghi

22.00

Linguine with white button and wild italian porcini mushrooms in a creamy garlic sauce

Tagliolini Alla Checca

20.00

Tagliolini pasta tossed with local organic spinach, pine nuts, capers and fresh roma tomatoes Sauteed in a lemon, garlic and white wine sauce, finished with aged parmesan

Gnocchi Strozzapreti

20.00

Handmade ricotta and spinach dumplings Served with both: our homemade tomato sauce and our homemade creamy gorgonzola sauce

Lasagne Bolognese

22.00

Homemade pasta sheets layered with bechamel, parmesan cheese and homemade meat sauce

Chicken Parmesan

28.00

A breaded cutlet of chicken, fried and then smothered with marinara and Mozzarella cheese, served atop a bed of homemade bucatini

Linguine Alle Vongole "Clams" Veraci*

26.00

Fresh clams in a white wine, butter, garlic and shellfish broth

Rigatoni Chicken Vodka Beverly Hills

24.00

Chicken, sun-dried tomatoes and broccoli, simmered in a creamy blush vodka sauce

Linguine "Fresh Vegetable" Primavera

22.00

A medley of sauteed fresh vegetables and olives in our homemade marinara sauce, finished with Pecorino (sheep milk) cheese

Positano

20.00

Rigatoni tossed with fresh tomatoes, capers, kalamata olives, basil, garlic, with a light splash Of tomato sauce and extra virgin olive oil, finished with a touch of fresh Mozzarella

Bucatini Bolognese

20.00

Dressed in our homemade meat sauce, topped with our fresh mozzarella

Ravioli Di Magro Al Tartufo

20.00

Parmesan and homemade ricotta cheeses, dressed with a homemade sage cream sauce, accented with truffle oil

Eggplant Melanzanie

22.00

Thinly sliced eggplant layered with marinara, mozzarella, basil, and parmesan

Pizza

Pizzas at casanovas are wood fired in the authentic tradition of napoli, where pizza was born. We are proud to feature maui's first traditional Italian wood fired oven, our homemade dough and cheeses, authentic Italian sauces, Italian sourced meats and fresh local produce, baked with flavor infusing keawe wood from the slopes of haleakala ranch

Margherita

18.00

Homemade tomato sauce, mozzarella, fresh basil and tomato

Tartufo

21.00

Tomato slices, mozzarella, mushrooms and truffle oil

Quattro Formaggi

22.00

Tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic

Americano

23.00

An american classic! Tomato sauce, mozzarella, pepperoni, italian sausage and mushrooms

Milano

24.00

Tomato sauce, mozzarella, imported italian prosciutto and baby arugula

Fiorentina

21.00

Mozzarella, fresh spinach, tomato slices, garlic and parmesan shavings

Romana

23.00

Tomato sauce, mozzarella and goat cheese, house roasted red peppers, thyme and garlic

Makawao

21.00

Tomato sauce, mozzarella, organic maui gold pineapple and smoked ham

Quattro Stagioni

25.00

Tomato sauce, mozzarella, artichoke hearts, eggplant, mushrooms and homemade roasted peppers

Add Toppings to Your Pizza

Additional Toppings

2.00

Smoked ham / anchovies / capers / onions / broccoli / kalamata olives / garlic / mushrooms / Italian sausage / pepperoni / gorgonzola / roasted peppers / spinach / sundried tomatoes / truffle oil

Additional Premium Toppings

5.00

Shrimp / meatballs / grilled chicken / goat cheese / eggplant / artichoke hearts / imported Prosciutto

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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Casanova's Restaurant

Cocktails

Dinner

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