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Menu
Summer 2022 9
Summer 2022
Starters
12.00
Roasted garlic hummus with cucumbers, kalamata olives, roasted red peppers, tomatoes, banana peppers and feta. Served with toasted pita bread
Smoked Salmon Flatbread
14.00
Smoked salmon, feta cheese, red onions, arugula and a balsamic glaze
Chilled Peel & Eat Shrimp
17.00
Tossed in our signature seasoning and served on ice with cocktail sauce
Pork Nachos
12.00
A heaping pile of fresh tortilla chips topped with our house-smoked pork, pickled jalapenos, pico de gallo, queso and BBQ sauce drizzle
Chicken Tenders
11.00
Five fresh-breaded tenderloins served with honey mustard or BBQ sauce
Tuna Tataki
17.00
Seared wasabi-encrusted rare tuna with pickled ginger, wasabi and soy sauce
Green Chili Wontons
10.00
Five crispy wontons stuffed with green chilies, jalapeno and jack cheese served with avocado crema
Spinach Queso Dip
12.00
Green chilies and spinach cheese dip with tortilla chips and breadsticks
Smoked Wings
14.00
Eight jumbo wings, choice of buffalo, jerk or just smoked
Crab Cakes
18.00
Two pan-seared crab cakes with remoulade and pico de gallo
Entrées
Add a house salad to any entrée — $7
Shrimp & Grits
22.00
The Captain's version of a low country favorite. Sauteed shrimp over white cheddar grits served with a traditional etoufee
Verlasso Salmon
27.00
Seared Verlasso salmon over forbidden rice and topped with a roasted pineapple salsa then finished with chimichurri sauce and steamed broccoli
Bourbon Grilled Ribeye
39.00
14 oz. grilled ribeye steak topped with a bourbon garlic butter and accompanied by mashed potatoes and asparagus
Kentucky Hot Brown
19.00
A Kentucky classic of roast turkey, cheesy mornay sauce, roasted tomatoes, Applewood smoked pepper bacon and toast points
Cajun Chicken Alfredo
18.00
Blackened chicken, zesty Alfredo sauce, bell peppers, onions, spinach and penne pasta
Smoked Brisket
26.00
Hickory smoked beef brisket over mashed potatoes. Topped with our BBQ sauce and fried onions. Served with broccoli
Seafood Trio
32.00
A trifecta of grilled salmon with pineapple salsa, seared crabcake with remoulade and blackened shrimp over white cheddar grits
Salads
Dressing Selections: Ranch, Bleu Cheese, Honey Mustard, Lemon Basil Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette
Country Greek Salad
14.00
Hearty blend of cucumbers, feta, tomatoes, olives, red and green bell peppers and red onion. Tossed with olive oil, vinegar, oregano, basil and garlic on a bed of chopped romaine
Spinach Salad
14.00
Baby spinach, feta, strawberries, blueberries, candied pecans and beets drizzled with a lemon basil vinaigrette
Marina House Salad
8.00
Served with your choice of dressing
Chicken Chopped Salad
14.00
Grilled chicken breast, romaine, pepperoni, bacon, cabbage, roasted red pepper, tomatoes and cheddar tossed with a red wine vinaigrette and topped with Parmesan and fried onion
Caesar Salad
10.00
Chopped Romaine, shaved Parmesan and garlic croutons tossed in a creamy Caesar dressing
Salads Addition
Add to Any Salad:
Grilled Chicken Breast
7.00
4 Oz Salmon
7.00
Chili Lime Shrimp
6.00
Crab Cake
9.00
Handhelds
Add to Any Handheld: American, Swiss, Cheddar, Provolone, Pepper Jack Cheese or Pimento Cheese — $1. Add Pepper Bacon — $2
Chili Lime Shrimp Tacos
15.00
Three flour tortillas with chili lime shrimp, shredded cabbage, pico de gallo and a remoulade sauce
Battered Fish Tacos
15.00
Three beer-battered cod tacos with shredded cabbage, pico de gallo and a remoulade sauce
Nashville Hot Catfish Sandwich
15.00
Nashville-style fried catfish topped with honey mustard coleslaw and SPICY habanero pickles. Served with fries
Smashed Avocado Impossible Burger
15.00
Plant-based burger topped with smashed guacamole on a toasted bun. Served with seashore fries
Fried Cod Sandwich
14.00
North Atlantic cod fillets hand-breaded and deep-fried. Served on rye bread with tartar sauce and seashore fries
Pulled Pork Tacos
15.00
Three flour tortillas with house-smoked pulled pork, shredded cabbage, pickled jalapeño, pico de Gallo and a remoulade sauce
Roasted Turkey Sandwich
14.00
Warm fresh-roasted turkey, pepper bacon, provolone, lettuce, tomato and onion. Served on a artisan wheat bread with garlic mayo and fries
Harrods Burger
15.00
Our signature house burger seasoned and seared on a brioche bun with your choice of cheese. Dressed with lettuce, tomato and onion. Served with seashore fries
12" Pizzas
Substitute Cauliflower Crust (Gluten-Free, Vegan) On Any Pizza — $2
Greek Chicken
16.00
Chicken, tomatoes, roasted red pepper, feta, mozzarella, roasted garlic, spinach, olives, banana peppers and oregano
Cq Classic
16.00
Sausage, pepperoni, banana peppers and mozzarella
Caprese
15.00
Fresh shredded mozzarella, basil pesto, roma tomatoes, fresh basil and a balsamic reduction
Hot Brown Pizza
16.00
Roast turkey, mornay sauce, pepper bacon and roma tomatoes
Side Items
Seashore Fries
4.00
Cole Slaw
4.00
Fresh Fruit
5.00
Steamed Broccoli
5.00
Onion Rings
6.00
Asparagus
6.00
Cheddar Grits
4.00
Desserts
Add a scoop of vanilla ice cream to any dessert — $3.50
Lodge Sundae
12.00
Triple chocolate brownies, vanilla bean ice cream, hot fudge, caramel, whipped cream and a cherry on top. Enough goodness to share!
Key Lime Pie
7.00
Graham cracker crust, raspberry drizzle
Derby Pie
7.00
A local favorite! Chocolate walnut pie served with whipped cream, chocolate and caramel sauces
Bourbon Bread Pudding
8.00
Warm bread pudding with bourbon-soaked cherries and pecans, topped with a Kentucky bourbon sauce and whipped cream
Little Captains
Available only for our guests age 12 and under
Chicken Tenders with Fries
8.00
Hook Burger with Fries
8.00
Grilled Cheese with Fries
7.00
8" Pizza
7.00
Choice of cheese, sausage or pepperoni
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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