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Canyon Restaurant

Nuovo ristorante americano$$$$

Rio Vista, Fort Lauderdale

Salva

Canyon Restaurant

8.2^/10

104

recensioni

49 Consigli e recensioni

Filtra:

buon servizio
buon prezzo
vivace
autentico
accogliente
adatto ai gruppi
buono per occasioni speciali
bread pudding
margaritas
avocado salad
green chili
creme brûlée
tequila
prickly pear margaritas
sautéed spinach
restaurants
espresso
swordfish
bar
white beans
(15 more)

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TRAVELHOST Elite of Greater Fort LauderdaleMarzo 12, 2014
With a passion for unique ingredients, one-of-a-kind dishes and culinary individuality, the Canadian-born Wilber has curated Fort Lauderdale’s premier southwestern- style café for nearly two decades.
Steve ManuelLuglio 24, 2019
One of our go to spots in Victoria Park. Cannot miss the bread pudding. Amazing!
Fort Lauderdale MagazineAgosto 5, 2014
Standouts include: swordfish with Swiss chard-white bean ragout, tomato-avocado salsa and green chili chorizo crumbles - See more at: http://flmag.com/canyon#sthash.1SgIYcEO.dpuf
Ai KFebbraio 25, 2019
I can't even tell you what not to get. Tuna tartar is pure heaven, the scallops are sooo good, seared tuna and the swordfish... I can't pick my favorite. Worth every penny
Christine ShepherdDicembre 30, 2013
No reservations and a small bar, but patience is worth it. Small plates way to go: tostadas are great and a good value. Skip the dumplings. Wash everything down w prickly pear margaritas!
MNT M.Luglio 24, 2014
Ask any Fort Lauderdale foodie for restaurant recommendations, and one name is sure to come up without question.
Ingrid KorgemagiOttobre 30, 2011
Best restaurant in Ft. Lauderdale, IMHO. The poblano pepper app is outstanding and save room for the signature desert. Definately a place for foodies. Ask for Jeff. He'll take care of you!
VisitLauderdaleMaggio 18, 2016
This Southwestern-inspired restaurant has drink specials every day of the week! Stop by for Tequila Tuesdays, Wine Down Wednesdays or for Happy Hour Sun-Fri from 5:30-8:30pm.
Anne IngersollMarzo 8, 2015
Place is too small so it gets too crowded easily. Not a place for claustrophobic people. Waiting time for table is 20-30mins. Other than that their prickly pear margarita & tuna tartare are the bomb!
New Times Broward Palm BeachAgosto 2, 2011
The Prickly Pear Margarita was named Best Margarita by New Times Broward PB! Balance is key to the margarita and this specimen walks a tightrope of secret ingredients without faltering one bit
Bob PolandSettembre 17, 2011
Absolutely my favorite restaurant in Fort Lauderdale. Incredibly fabulous food. They take no reservations, so get there early! Pricey, but worth every penny :)
New Times Broward Palm BeachAgosto 30, 2012
Feeling like a carnivore? Order the filet and you won't be disappointed! It's tender, juicy, and best of all delicious! Leggi tutto
New Times Broward Palm BeachAprile 2, 2013
The Day-Glo pink of Canyon's Prickly Pear Margarita hints at the Hawaiian Punch flavors favored by college girls with bad fake IDs, but devotees swear by this balancing act of a beverage.
Mario RestivoAprile 2, 2011
Wow wow wow. Prickly pear martini, black grouper, white chocolate bread pudding. Good better best. You won't stop thinking how amazing the food is for days.
Ana Paula AlexandrescuOttobre 27, 2011
È stato qui più di 5 volte
Try the White Chocolaye Bread Pudding - UNBELIEVABLE! This dessert is worth everything! One of the best I ever had! Divine!
Danielle PerryNovembre 5, 2012
I'll never forget the delicious ostriche appetizer I had at Canyon a while back. Really need to go back soon :)
neinAgosto 27, 2012
romantic atmosphere, be sure to get a booth. great service. recommend tuna tartar for app
CelesteGennaio 27, 2013
È stato qui più di 5 volte
Love their tuna tartar and ask to add avocado! Expresso crem brûlée is amazing too
Pelican Grand Beach ResortGennaio 18, 2012
Great Southwestern Restaurant. They're famous for their Prickly Pear Margaritas for a reason - don't leave without trying one!
VisitLauderdaleNovembre 4, 2013
Stay all night during happy hour at the bar with 1/2 off menu appetizers.
Mike BFebbraio 4, 2011
The Canyon is awesome, just make sure to come dressed up or you'll end up like us and be put in THE DARK TABLE where no one can see you and your poor people clothes, then you'll have to use your phone
Lawrence DavisDicembre 16, 2010
È stato qui più di 50 volte
Best damn restaurant in Fort Lauderdale. The Prickly Pear margarita is a must & their tuna tartars is the best on the planet. Service, impeccable.
Ana Paula AlexandrescuOttobre 27, 2011
È stato qui più di 5 volte
Try the White Chocolate Bread Pudding - Divine! One of the best desserts I ever had!
VisitLauderdaleLuglio 1, 2014
BYO fans; Bring your own wine – provided that Canyon does not carry it – for a corkage fee of $25 a bottle.
Roger R.Luglio 2, 2010
I had the seafood risotto, it was a special, not on the regular menu. Might be the best meal I ever had.
VisitLauderdaleMarzo 21, 2012
Indulge with a famous Prickly Pear Margarita where the ingredients are kept mum but the punchy flavors will have you say “Yum!”
Ari MargoNovembre 9, 2017
È stato qui più di 5 volte
Fillet mignon is so juicy and tender
Peter MacLeanMaggio 8, 2010
The food here is amazing! Prickly pear margarita is a must. Also - get the creme brûlée for dessert - unreal!
Barry WellsGiugno 4, 2013
Scallops and pork risotto....wow.....best bread pudding ever!!!!
Lance FiascoAprile 2, 2023
You must try a Prickly Pear Margarita
Adam EpsteinDicembre 27, 2012
The bread pudding for dessert was honestly incredible
Ana Paula AlexandrescuOttobre 27, 2011
È stato qui più di 5 volte
Try the Swordfish With White Beans And Sausage Crumbs
Rob BejuscaMaggio 31, 2011
The meatball was amazing. Kinda pricy but all in all very good.
Kendall WoodsLuglio 2, 2014
The bread pudding I die for 😍😍
Ana Paula AlexandrescuOttobre 27, 2011
È stato qui più di 5 volte
Try the Seared Tuna With Cilantro Rice
Sonia RichardsGiugno 2, 2012
U can't leave without having the bread pudding!
Jill GeeryMarzo 3, 2015
Good food, nice atmosphere
Danny SOttobre 19, 2011
I wouldnt consider the pear margharettis all that....they were ok and overpriced.....the meal was ok and of course again overpriced. The space was loud and cramped. I will not come back
Paul BarronOttobre 16, 2010
È stato qui più di 10 volte
The best wait staff is and try the bread pudding
Tashia SeebaDicembre 7, 2014
Tashia Seeba -- Awesome
Lawrence DavisGennaio 29, 2011
È stato qui più di 50 volte
The best restaurant in Broward County
Deb ScottDicembre 3, 2012
Should have scrolled the tips. I'm sitting in a dark corner using my phone to see the menu.
Lauren HackettSettembre 24, 2011
Try the prickly pear margarita!
Jacob HarkinsNovembre 28, 2011
Order a classic marg with Sombra
BugladyGennaio 24, 2011
Lobster and avocado salad was excellent!
Ana Paula AlexandrescuOttobre 27, 2011
È stato qui più di 5 volte
Try the Tuna Tartare
Michael HendrixAprile 16, 2010
The best drinks and gluten friendly.
Lynn MuccianoAgosto 13, 2010
Salmon Tostada
CedMarzo 25, 2011
Worst food I ever had in the US. Very friendly but these guys just can't cook....

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