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Cantinetta

Ristorante italiano e Wine bar$$$$

Wallingford, Seattle

Salva

Cantinetta

8.5^/10

recensioni

22 Consigli e recensioni

Filtra:

buon prezzo
buono per uscire con
romantica
zeppoles
randy
crispy pork belly
fritters
homemade food
rabbit
bar
staff
apples
rhubarb
seasonal items
port
mozzarella
(11 more)

Accedi per lasciare un consiglio qui.

Ordina:

Popolari
Recenti

Michi SuzukiMarzo 4, 2010
Veal "Francobolli" artichokes, onions,Pancetta - WOW!
Taylor GeseDicembre 30, 2018
The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
My Tam NguyenOttobre 29, 2011
Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
Avery BellFebbraio 26, 2017
Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
The Seattle TimesMaggio 24, 2010
A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Leggi tutto
Durwood GaffordAprile 2, 2010
My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
Alex HeathSettembre 24, 2017
Great service and place to hang out. Pastas are good, but the small plates really shine.
Tara AylmerLuglio 29, 2011
The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
timMaggio 11, 2014
Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
Bill GallagherNovembre 11, 2009
Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. Leggi tutto
ImpulseWine.comSettembre 14, 2013
The smoke and pan seared mozzarella is to DIE FOR!
Manny LoyaFebbraio 21, 2015
All home made pasta and Randy is the best bartender.
Brandon SmithGennaio 7, 2012
You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
Eric 黄先魁 HwangMaggio 24, 2013
Try the Crispy Pork Belly - To die for!
Melissa HerronMarzo 17, 2010
Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
Eva ElliottAprile 5, 2010
Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
Britt MarieFebbraio 22, 2010
everything. home made pastas. wine. but the desserts are always my favorite.
Eric 黄先魁 HwangMaggio 24, 2013
Try the Braised Rabbit Cappeletti
Cusp25Ottobre 22, 2017
Black truffle risotto
Columba McGlynnSettembre 14, 2010
È stato qui più di 50 volte
Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
Seattle MetGiugno 30, 2010
Cantinetta provides a blueprint for opening a restaurant in uncertain times. Leggi tutto
Jamie SNovembre 2, 2009
this place gets good reviews, I hear things, good things! loom fwd to trying it out

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