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The Canopy at Hyde

The Canopy at Hyde

Ristorante australiano e Bar Caffè$$$$
Surry Hills, Sydney
Salva
Condividi
The Canopy at Hyde
6.6/10
75
recensioni
Foto111 Foto
MenuMenu
Lunch Menu 18Drinks Menu 11Dinner Menu 8Breakfast Menu 4Catering Menu 9
Lunch Menu (Mon – Fri)
Starters & Entrees (Mon – Fri)
Garlic Panini
5.00
Toasted Panini with Garlic Butter
Bruschetta
12.00
Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with Balsamic Reduction on Sourdough
Mushroom and Truffle Arancini
15.00
Served with Olive Tapenade Aioli
Proscuitto Wrapped Mozzarella
16.00
Oven Baked with Extra Virgin Olive Oil, Topped with Rocket and served with Sourdough
Toasted Sourdough
5.00
Toasted sourdough served with balsamic and olive oil
Trio of Dips and Bread
13.00
Hummus, Tzatziki and Olive Tapenade served with Assorted Breads and Grissini
Canopy Fried Chicken (Cfc)
15.00
Crumbed Chicken Wings Tossed with the Canopy's Own Spice Blend served with Chipotle Aioli and Dill Pickles
Sizzling Garlic Prawns
16.00
Prawns Tossed with Garlic, Chilli, White Wine, Shallots and Olive Oil served Sizzling with Garlic Bread
Sandwiches & Burgers
Smoked Salmon Bagel
17.00
Baby Spinach, Tomato, Shredded Carrot, Avocado, Preserved Lemon, Caper and Dill Crème Fraiche
Beef Burger
18.00
House Made Beef Patty, Lettuce, Tomato, Beetroot Relish, Bacon, Cheese and Salsa Verde Aioli on a Brioche Bun
Veggie Sandwich
16.00
Olive Tapenade, Hummus, Eggplant, Roast Capsicum, Zucchini, Semi Dried Tomato, Spinach and Goat Cheese on a Multigrain Roll
Canopy Club Sandwich
18.00
Pesto Tossed Chicken Breast, Bacon, Cheese, Tomato, Lettuce, Fried Egg, Avocado Salsa and Aioli. (Gluten free bread available)
Salads
Five Spice Salt and Pepper Squid Salad
19.00
Mixed Leaves, Cherry Tomato, Cucumber, Lychees, Carrot, Snow Pea Sprouts with a Citrus Palm Dressing
Poached Salmon Nicoise Salad
19.00
Chat Potato, Baby Cos, Green Beans, Soft Boiled Egg, Onion, Tomato, Olives, Herb and Anchovy Dressing
Pumpkin and Quinoa Salad
16.00
Baby Spinach, Quinoa, Dried Cranberries, Spanish onion and Pomegranate Dressing
Thai Beef Salad
19.00
150g Marinated Scotch Fillet, Pearled Barley, Bean Sprouts, Roasted Peanuts, Mix Leaves, Cucumber, Spanish Onion, Tomato, Mint, Coriander and Nam Jim Dressing
Peri Peri Chicken Salad
19.00
Mixed Leaves, Five Beans, Corn, Capsicum, Onion, Tomato with Lemon and Oregano Dressing
Pasta
Fettuccini Bacon
18.00
Creamy bacon, mushroom garlic & onion sauce topped with parmesan and parsley
Prawn Linguini
21.00
Cherry Tomato, Garlic, White Wine, Chilli and Baby Spinach
Exotic Mushroom and Asparagus Risotto
19.00
Topped with Crumbled Fetta and Truffle Oil
Spaghetti Napoletana
17.00
Roma Tomato, Garlic and Topped with Torn Bocconcini
Pizza
Hawaiian
17.00
Caramelized Pineapple and Shaved Ham
Margherita
17.00
Roma Tomato, Basil and Bocconcini
Pollo
19.00
Pesto Chicken, Sundried Tomato and Feta Cheese
Quattro Formaggi
18.00
Gorgonzola, Brie, Fetta and Cheddar Cheese
Romagnola
19.00
Roma Tomato, Prosciutto, Wild Rocket and Parmesan
Zucca
17.00
Roast Pumpkin, Baby Spinach, Pine nuts, and Goat Cheese
Carne
19.00
Shaved Ham, Ground Beef, Salami and Roasted Capsicum
Roma Tomato, Basil, Bocconcini
Mains
250G Sirloin Steak
29.00
Served with a Dukkah Crust, Twice cooked Potatoes and Salsa Verde
Pan Fried Barramundi
27.00
Served with Mediterranean Quinoa Salad and Lemon Vinaigrette
Sides and Sauces
Twice Cooked Potatoes with Sour Cream and Chives
9.00
Shoestring Fries with Aioli
8.00
Tomato, Texas Bbq, Aioli
0.50
Extra Sauce
Garden Salad
8.00
Green Beans with Beurre Noisette and Almonds
9.00
Salsa Serde, Shaved Parmesan
1.00
Extra Serving
Desserts
Desserts
A selection of cakes and pastries are available from our display case. Please ask one of our friendly staff for today's selection
Lunch Menu (Sat, Sun + Ph)
Starters & Entrees
Garlic Panini
5.00
Toasted Panini with Garlic Butter
Bruschetta
12.00
Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with Balsamic Reduction on Sourdough
Mushroom and Truffle Arancini
15.00
Served with Olive Tapenade Aioli
Proscuitto Wrapped Mozzarella
16.00
Oven Baked with Extra Virgin Olive Oil, Topped with Rocket and served with Sourdough
Toasted Sourdough
5.00
Toasted sourdough served with balsamic and olive oil
Trio of Dips and Bread
13.00
Hummus, Tzatziki and Olive Tapenade served with Assorted Breads and Grissini
Canopy Fried Chicken (Cfc)
15.00
Crumbed Chicken Wings Tossed with the Canopy's Own Spice Blend served with Chipotle Aioli and Dill Pickles
Sizzling Garlic Prawns
16.00
Prawns Tossed with Garlic, Chilli, White Wine, Shallots and Olive Oil served Sizzling with Garlic Bread
Sandwiches & Burgers
Canopy Club Sandwich
21.00
Pesto Tossed Chicken Breast, Bacon, Cheese, Tomato, Lettuce, Fried Egg, Avocado Salsa and Aioli. (Gluten free bread available)
Veggie Sandwich
17.00
Olive Tapenade, Hummus, Eggplant, Roast Capsicum, Zucchini, Semi Dried Tomato, Spinach and Goat Cheese on a Multigrain Roll
Smoked Salmon Bagel
19.00
Baby Spinach, Tomato, Shredded Carrot, Avocado, Preserved Lemon, Caper and Dill Crème Fraiche
Beef Burger
21.00
House Made Beef Patty, Lettuce, Tomato, Beetroot Relish, Bacon, Cheese and Salsa Verde Aioli on a Brioche Bun
Salads
Five Spice Salt and Pepper Squid Salad
21.00
Mixed Leaves, Cherry Tomato, Cucumber, Lychees, Carrot, Snow Pea Sprouts with a Citrus Palm Dressing
Poached Salmon Nicoise Salad
21.00
Chat Potato, Baby Cos, Green Beans, Soft Boiled Egg, Onion, Tomato, Olives, Herb and Anchovy Dressing
Peri Peri Chicken Salad
21.00
Mixed Leaves, Five Beans, Corn, Capsicum, Onion, Tomato with Lemon and Oregano Dressing
Thai Beef Salad
21.00
150g Marinated Scotch Fillet, Pearled Barley, Bean Sprouts, Roasted Peanuts, Mix Leaves, Cucumber, Spanish Onion, Tomato, Mint, Coriander and Nam Jim Dressing
Pumpkin and Quinoa Salad
17.00
Baby Spinach, Quinoa, Dried Cranberries, Spanish onion and Pomegranate Dressing
Pasta
Exotic Mushroom and Asparagus Risotto
22.00
Topped with Crumbled Fetta and Truffle Oil
Prawn Linguini
24.00
Cherry Tomato, Garlic, White Wine, Chilli and Baby Spinach
Fettuccini Bacon
21.00
Creamy bacon, mushroom garlic & onion sauce topped with parmesan and parsley
Spaghetti Napoletana
20.00
Roma Tomato, Garlic and Topped with Torn Bocconcini
Pizza
Carne
22.00
Shaved Ham, Ground Beef, Salami and Roasted Capsicum
Romagnola
22.00
Roma Tomato, Prosciutto, Wild Rocket and Parmesan
Margherita
20.00
Roma Tomato, Basil and Bocconcini
Quattro Formaggi
20.00
Gorgonzola, Brie, Fetta and Cheddar Cheese
Hawaiian
20.00
Caramelized Pineapple and Shaved Ham
Zucca
20.00
Roast Pumpkin, Baby Spinach, Pine nuts, and Goat Cheese
Pollo
22.00
Pesto Chicken, Sundried Tomato and Feta Cheese
Mains
Pan Fried Barramundi
30.00
Served with Mediterranean Quinoa Salad and Lemon Vinaigrette
250G Sirloin Steak
32.00
Served with a Dukkah Crust, Twice cooked Potatoes and Salsa Verde
Sides and Sauces
Twice Cooked Potatoes with Sour Cream and Chives
9.00
Shoestring Fries with Aioli
8.00
Tomato, Texas Bbq, Aioli
0.50
Extra Sauce
Garden Salad
8.00
Green Beans with Beurre Noisette and Almonds
9.00
Salsa Serde, Shaved Parmesan
1.00
Extra Serving
Desserts
Desserts
A selection of cakes and pastries are available from our display case. Please ask one of our friendly staff for today's selection
Tap Beer
Bakalar Czech Lager
7.50
Bottled Beer & Cider
James Boag's Premium Light
7.00
Corona
8.00
Asahi
8.50
Rekorderlig Strawberry & Lime Cider
9.50
James Squire, 9 Tales, Amber Ale
8.50
Peroni
8.00
Heineken
8.00
Strongbow, Apple Cider
8.00
James Boag's, Premium Lager
8.00
James Squire, One Fifty Lashes, Pale Ale
8.50
Classic Cocktails
Other classic cocktails are also available upon request including Pina Colada, Espresso martini, Cosmopolitan, Aperol spritz and Margaritas
Lychee Martini
15.00
Vodka, Lychee Liquor and Lychee Syrup
Espresso Toblerone
15.00
Baileys, Frangelico Kahlua, coffee & cream blended with ice
The Rainbow
15.00
A layered cocktail of rum, midori, orange, pineapple juice and grenadine
The Canopy Sour
15.00
Bacardi rum, Aperol, Amaretto, lemon juice and egg white
Cosmo
15.00
Vodka, St Germain, cranberry juice & lime
Cherry Old Fashioned
15.00
Angostura Rum muddled with cherries and maple syrup
Elderflower Spritz
15.00
Gin, St Germain, sparkling wine & soda served over ice
Strawberry Smash
15.00
Strawberries muddled with vodka, lychee liquor, lychee syrup & cranberry juice
Gingerroot
15.00
A muddled cocktail of Bacardi rum, guava juice and lime. Topped with ginger beer
Baja Mojito
15.00
Rum, passionfruit, lime, mint and sugar syrup served over crushed ice
Apple Pietinie
15.00
Vodka, Malibu, apple juice & a dash of sugar syrup
Coffee
Espresso
3.00
Long Black
3.50
Café Latte
3.50
Mocha
4.00
Chai Latte
3.50
Macchiato
3.00
Flat White
3.50
Cappuccino
3.50
Hot Chocolate
3.50
Dirty Chai Latte
4.00
Coffee Extras
Syrups
0.50
Large
0.50
Decaf
0.50
Extra Shot
0.50
Soy Milk
0.50
Honey
0.50
Iced Coffee
Iced Coffee
7.90
Iced Long Black
5.00
Iced Chocolate
7.90
Iced Latte
6.00
Iced Mocha
7.90
Fresh Juice
Small Freshly Squeezed Juice
5.50
Combination of: Orange Apple Pineapple Celery Watermelon Carrot Ginger. Available until 2pm
Large Freshly Squeezed Juice
7.90
Combination of: Orange Apple Pineapple Celery Watermelon Carrot Ginger. Available until 2pm
Teas
$3.80, Your choice of :
English Breakfast
Chamomile
Honeydew
Lemongrass and Ginger
Supreme Earl Grey
Peppermint
Green
Chai Tea
Mocktails
$7.50, Your choice of:
Fantasy
Muddled strawberries with mint & cranberry.Topped with Lemonade
Tropical Punch
Strawberry, passionfruit, orange, cranberry and lemonade
Summer Smooth
A combination of pineapple, apple & orange juices topped with passionfruit
Virgin Pina Colada
Pineapple Juice and coconut
Milkshakes
$7, Your choice of:
Vanilla Bean
Chocolate
Hazelnut
Caramel
Strawberry
Smoothies
$7.90, Your choice of:
Banana
Mango
Strawberry
Choc & Banana
Mixed Berry
Starters
Garlic Panini
5.00
Toasted Panini with Garlic Butter
Bruschetta
12.00
Classically Made with Tomatoes, Onion, Basil, Balsamic Vinegar, Olive Oil and Glazed with Balsamic Reduction on Sourdough
Mushroom and Truffle Arancini
15.00
Served with Olive Tapenade Aioli
Toasted Sourdough
5.00
Served with Balsamic and Olive Oil
Trio of Dips and Bread
13.00
Hummus, Tzatziki, Olive Tapenade Served with Assorted Breads and Grissini
Canopy Fried Chicken (Cfc)
15.00
Crumbed Chicken Wings Tossed with the Canopy's Own Recipe Blend Served with Chipotle Aioli and Dill Pickles
Entrées & Salads
Pumpkin & Quinoa Salad
17.00
Baby Spinach, Dried Cranberries, Spanish Onion and Pomegranate Dressing
5 Spice Salt and Pepper Squid
17.00
Flash Fried Squid Tossed in a Spice Mix, Served with Lime Aioli, Parsley and Fresh Chilli
Sizzling Garlic Prawns
18.00
Garlic, Chilli, White Wine, Onion and Olive Oil, Served Sizzling with Sourdough
Smoked Salmon Nicoise Salad
21.00
Chat Potato, Baby Cos, Green Beans, Soft Boiled Egg, Onion, Tomato, Herb & Anchovy Dressing
Prosciutto Wrapped Mozzarella
18.00
Oven Baked with Extra Virgin Olive Oil Topped with Rocket and Served with Sourdough
Sandwiches & Burgers
House Made Beef Burger
24.00
House Made Beef Patty, Lettuce, Tomato, Beetroot Relish, Bacon, Cheese and Salsa Verde Aioli on a Brioche Bun with Shoestring Fries
Canopy Club Sandwich
24.00
Pesto Tossed Chicken Breast, Bacon, Cheese, Tomato, Lettuce, Fried Egg, Avocado Salsa and Aioli with Shoestring Fries
Pasta
Exotic Mushroom and Asparagus Risotto
22.00
Topped with Crumbled Fetta and Truffle Oil
Prawn Linguini
24.00
Cherry Tomato, Garlic, White Wine, Chilli and Baby Spinach
Fettuccini Bacon
21.00
Creamy bacon, mushroom garlic & onion sauce topped with parmesan and parsley
Spaghetti Napoletana
20.00
Roma Tomato, Garlic and Topped with Torn Bocconcini
Mains
250Gm Sirloin Steak
36.00
Served with a Dukkah Crust, Twice Cooked Potatoes, Salsa Verde
Confit Duck Leg
36.00
Served with Roasted Kipfler Potatoes, Broccolini, Beetroot Relish and Red Wine Jus
Crispy Skinned Barramundi
34.00
Served with Garlic Prawns, Mediterranean Quinoa Salad and Lemon Vinaigrette
Atlantic Salmon Fillet
34.00
Served with Ratatouille, Asparagus, Olives, Basil and Balsamic Reduction
Sides and Sauces
Twice Cooked Potatoes with Sour Cream and Chives
9.00
Shoestring Fries with Aioli
8.00
Tomato, Texas Bbq, Aioli
0.50
Extra Sauce
Garden Salad
8.00
Green Beans with Beurre Noisette and Almonds
9.00
Salsa Serde, Shaved Parmesan
1.00
Extra Serving
Pizza
Carne
22.00
Shaved Ham, Ground Beef, Salami and Roasted Capsicum
Romagnola
22.00
Roma Tomato, Prosciutto, Wild Rocket and Parmesan
Margherita
20.00
Roma Tomato, Basil and Bocconcini
Quattro Formaggi
20.00
Gorgonzola, Brie, Fetta and Cheddar Cheese
Hawaiian
20.00
Caramelized Pineapple and Shaved Ham
Zucca
20.00
Roast Pumpkin, Baby Spinach, Pine nuts, and Goat Cheese
Pollo
22.00
Pesto Chicken, Sundried Tomato and Feta Cheese
Desserts
Deconstructed Tiramisu
13.00
Kahlua Mascarpone Cream, Crushed Savoiardi and Chocolate Crystal
Molten Chocolate Fondant
13.00
Crushed Pistachio, Poached Strawberry and Vanilla Ice Cream
Affogato
13.00
Espresso, Frangelico, Hazelnut Gelato and Biscotti
Cookies and Cream Cheese Cake
13.00
Flambé Banana, Sugar Roasted Peanuts and Salted Caramel
Apple, Rhubarb and Coconut Crumble
13.00
Served with Vanilla Ice Cream
Cheese Platter
8.00
Your choice of One, Two or Three Cheese, (Blue, Brie or Cheddar) . Served with Quince Paste, Muscatels, Dried Fig & Lavosh
Breakfast (Mon – Fri)
Available Until 11:45am
Caramelised Banana Bread
7.00
Served with Vanilla Bean Yoghurt
French Toast
14.00
Dusted in Cinnamon Sugar served with Vanilla Bean Mascarpone and Mixed Berry Compote
Canopy Bacon and Egg Roll
13.00
Fried Sunny Side Eggs with Bacon, Caramelized Onion and Texas BBQ Sauce on Brioche Bun
Big Brekky
18.00
Sausage, Bacon, Tomato, Mushroom, Hash Brown with Eggs and Toast of your selection
Canopy Egg Nest
17.00
Poached Eggs Wrapped in Shredded Brick Pastry, Sour Cream, Smashed Avocado, Cherry Tomato, Watercress and Balsamic Reduction
Ham Eggs Benedict
16.00
Poached Eggs, Ham and Spinach on English Muffin with Hollandaise Sauce
Eggs On Toast
9.00
Fried, Scrambled or Poached served with Roasted Tomato and your choice of toast
Fruit Salad
10.00
Served with Vanilla Yoghurt, House Made Fruit Granola & Honey
Pancakes
14.00
Served with Banana, Maple Syrup and Candied Walnuts
Mexican Baked Eggs
16.00
Kidney Beans in a Tomato Base with Chilli, Coriander and Cumin served with Sour cream and Tortilla
Wild Mushrooms
17.00
Sautéed Wild Mushrooms, Wilted Baby Spinach, Poached Eggs and Truffle Hollandaise on Sour Dough
Salmon Gravadlax
17.00
Cured Salmon, Avocado Salsa, Asparagus, Dill Crème Fraiche and Poached Eggs on Bagel
Dukkah Roast Pumpkin Salad
17.00
Poached Eggs, Almonds, Sun Flower Seeds, Goats Cheese and Spinach
Toast and Spread
5.50
Selection of Sourdough, Multigrain, Panini, English Muffin, Gluten Free Or Raisin Toast. Vegemite, Peanut Butter, Honey, Mixed Nutella
Breakfast Extras
Mushrooms
3.00
Hash Brown
3.00
Avocado
4.00
Beef Sausage
4.00
Ham
4.00
Hollandaise Sauce
1.00
Wilted Baby Spinach
3.00
Roasted Tomato
3.00
Smoked Bacon
4.00
Smoked Salmon
4.00
Mexican Style Baked Beans
4.00
Truffle Hollandaise Sauce
1.50
Breakfast (Sat, Sun + Ph)
Available Until 02:00pm
Caramelised Banana Bread
8.00
Served with Vanilla Bean Yoghurt
French Toast
16.00
Dusted in Cinnamon Sugar served with Vanilla Bean Mascarpone and Mixed Berry Compote
Canopy Bacon and Egg Roll
15.00
Fried Sunny Side Eggs with Bacon, Caramelized Onion and Texas BBQ Sauce on Brioche Bun
Big Brekky
21.00
Sausage, Bacon, Tomato, Mushroom, Hash Brown with Eggs and Toast of your selection
Canopy Egg Nest
19.00
Poached Eggs Wrapped in Shredded Brick Pastry, Sour Cream, Smashed Avocado, Cherry Tomato, Watercress and Balsamic Reduction
Ham Eggs Benedict
18.00
Poached Eggs, Ham and Spinach on English Muffin with Hollandaise Sauce
Eggs On Toast
11.00
Fried, Scrambled or Poached served with Roasted Tomato and your choice of toast
Fruit Salad
12.00
Served with Vanilla Yoghurt, House Made Fruit Granola & Honey
Pancakes
16.00
Served with Banana, Maple Syrup and Candied Walnuts
Mexican Baked Eggs
18.00
Kidney Beans in a Tomato Base with Chilli, Coriander and Cumin served with Sour cream and Tortilla
Wild Mushrooms
19.00
Sautéed Wild Mushrooms, Wilted Baby Spinach, Poached Eggs and Truffle Hollandaise on Sour Dough
Salmon Gravadlax
19.00
Cured Salmon, Avocado Salsa, Asparagus, Dill Crème Fraiche and Poached Eggs on Bagel
Dukkah Roast Pumpkin Salad
19.00
Poached Eggs, Almonds, Sun Flower Seeds, Goats Cheese and Spinach
Breakfast Extras
Mushrooms
3.00
Hash Brown
3.00
Avocado
4.00
Beef Sausage
4.00
Ham
4.00
Hollandaise Sauce
1.00
Wilted Baby Spinach
3.00
Roasted Tomato
3.00
Smoked Bacon
4.00
Smoked Salmon
4.00
Mexican Style Baked Beans
4.00
Truffle Hollandaise Sauce
1.50
Breakfast / Morning Tea / Afternoon Tea
Assorted Danish
4.50
Assorted Muffins
3.50
Gluten Free Chocolate Brownie
4.00
Cheese & Tomato Croissant
4.50
Bacon & Egg Roll / English Muffin / Wrap
7.00
Assorted Cake Platter (Min 5 People)
5.50
Muffins, Brownie, Pastries
Fruit Salad with Natural Yoghurt (Min 5 People)
4.50
Banana Bread
3.50
Assorted Gluten Free Muffins
4.50
Plain Croissant
4.00
Ham & Cheese Croissant
4.50
Spinach, Fetta, Egg Wrap
7.50
Sliced Fruit Platter (Min 5 People)
4.50
Assorted Sandwiches & Wraps
8.00
Chef's selection of gourmet sandwiches and wraps on a variety of breads. Fillings may include ham, chicken, roast pork, grilled vegetables, smoked salmon and bacon
Gormet Salads (Min 5 People)
Pumpkin & Quinoa Salad
7.00
Spinach, cranberries, red onion & pomegranate dressing
Poached Salmon Nicoise Salad
9.00
Potato, baby cos, beans, olives, tomato with herb & anchovy dressing
Thai Beef Salad
9.00
Pearled barley, bean sprouts, peanuts, mixed leaves, cucumber, tomato, mint & Nam Jim dressing
Baby Cos Lettuce
10.00
Bacon, parmesan, white anchovy, crostini, soft boiled egg
Platters (Min 5 People)
Cheese Platter
9.00
A selection of the finest cheeses, served with crisp bread, fig & walnut loaf & dried fruit
Antipasto Platter
10.00
Sliced cold cut meats, olives, cheeses & marinated vegetables
Hot Canapés: Minimum Order for Each Type Is 10 Pieces
Mini Bacon & Cheese Quiche
3.00
Mushroom & Truffle Arancini
3.00
Mini Sausage Rolls
2.50
Vegetable Spring Rolls
2.50
Mini Beef Pies
3.00
Mini Beef Burgers
4.50
Cold Canapés: Minimum Order for Each Type Is 10 Pieces
Assorted Crostini
2.00
Prosciutto & truffle butter; Salmon gravadlax, with dill crème fraiche; Mediterranean vegetables, basil pesto and bocconcini; Roast beef, beetroot relish & salsa verde
Mini Spinach & Goats Cheese Quiche
3.00
Chicken, Cabbage & Hoi Sin Rice Paper Roll
4.00
Pizzas
8 slices per pizza
Hawaiian Pizza
17.00
Caramelized pineapple and shaved ham
Margherita
16.00
Roma tomato, basil & bocconcini
Pollo
18.00
Pesto chicken, sundried tomato & feta cheese
Quattro Formaggi
17.00
Brie, fetta, blue and cheddar cheese
Romagnola
18.00
Roma tomato, prosciutto, wild rocket & parmesan
Zucca
17.00
Roast pumpkin, baby spinach, pine nuts & goat cheese
Carne
18.00
Shaved ham, ground beef, salami & roasted capsicum
Beverages
Sanpellegrino Sparkling Mineral Water (500Ml)
4.00
Teas By "Tea Drop" & Coffee (Regular)
3.50
Pre order, or phone through your favourite tea or coffee
Tea & Coffee Station to Your Office Or Function Space (Minimum 15 People)
7.00
Includes fully automatic coffee machine, tea drop teas, cups, milk, sugar etc. We can also provide coffee stations with fully qualified Baristas
Sanpellegrino Sparkling Mineral Water (1L)
8.00
Teas By "Tea Drop" & Coffee (Large)
4.00
Pre order, or phone through your favourite tea or coffee
Juices
$12 - 2L
Orange
Pineapple
Apple
Cranberry
Soft Drinks
$4.80 each
Coke
Coke Zero
Ginger Ale
Lemon Iced Tea
Lemon Lime Bitters
Still Water
Diet Coke
Lemonade
Lemonata
Chinotto
Aranciata Rosa
Sparkling Water
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Icona di bussola
The Canopy at Hyde
157 Liverpool St
Sydney NSW 2000
Australia
A: The Hyde
Come arrivare
Icona di orologio
Chiuso fino alle 8.00 (Mostra altri)
  • lun–ven
    • 7.00–23.00
  • sab–dom
    • 8.00–23.45
Icona di telefono
+61 2 9264 3007
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TheCanopyAtHyde
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@canopyathyde
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Visa & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
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Australia » NSW » City of Sydney » Sydney » Surry Hills

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