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Café & Bar Lurcat

Café & Bar Lurcat

Nuovo ristorante americano, Bar, e Bar Caffè$$$$
Loring Park, Minneapolis
Salva
Condividi
8.5/10
285
recensioni
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  • Tami C.
    Tami CabreraSettembre 6, 2011
    French fries with Bearnaise, Hanger Steak, and Mini-Donuts....these are my favorite things here! And the live music. Tell them they need Muddy Paws Cheesecake on the menu though :)
  • City Pages
    City PagesAgosto 5, 2014
    The restaurant serves artisanal American bistro fare such as a lush salmon tartare with black mustard seeds. The wine list starts below $20, covers the globe, and is available at the bar. Leggi tutto
  • Megan R.icona di cuore sull'immagine utente
    Megan RaeLuglio 23, 2018
    Had an amazing date night!! Sunday’s three course was awesome and half off bottles of wine! Food was fabulous and desert was even better!!
  • Melea S.
    Melea S.Aprile 14, 2013
    They sell wine by the taste, glass, carafe , and bottle. Service was great. Food, spectacular. The tuna tartare, organic salmon, and dessert were excellent.
  • Arielle L.
    Arielle LenoxMaggio 23, 2018
    Great atmosphere on the edge of downtown with views of Loring Park. They have some of the best french fries in the city!
  • Jeffrey P.
    Jeffrey PerlmanLuglio 6, 2013
    As returning patrons, the manager noticed with a party of 8, it took 45 minutes for our meal to arrive, and she comped our Dinner and Drinks. We appreciated her excellent customer service and honesty.
  • Dave S.icona di cuore sull'immagine utente
    Dave SawyerLuglio 12, 2016
    The pot roast is wonderfully tender, juicy, and just plain delicious. It's comfort food taken up a few levels.
  • Evan W.
    Evan WaldeSettembre 6, 2013
    The only thing better than having the Sea bass or the New York strip is having the sea bass AND the New York strip.
  • Jen J.
    Jen J.Agosto 19, 2011
    The cheese platter is the best - yummy cheese and fruit/nut/honey pairings. If u don't like bleu cheese let them know and they will swap it.
  • Jon M.icona di cuore sull'immagine utente
    Jon MayfieldAgosto 17, 2014
    Their tuna pizza was incredible. Also highly recommend the pasta - all made in-house.
  • DQ R.
    DQ RobinsonAgosto 3, 2010
    This place is great! Everything is tasty. Try the apple, cheese, & chive salad, then the sea bass, get some fries for a side, and finish with the chocolate cake. So good!
  • John A.icona di cuore sull'immagine utente
    John ArchilaGennaio 1, 2015
    Very swanky joint. Big windows overlooking the park. They always have parties for pride and a few other events.
  • Crystal A.icona di cuore sull'immagine utente
    Crystal AnnisSettembre 9, 2019
    I enjoyed the food and the location. My new favorite date spot.
  • Daniel E.icona di cuore sull'immagine utente
    Daniel EnglishGennaio 5, 2019
    Sea bass and the apple & manchego salad are both great
  • Jill N.
    Jill N.Novembre 24, 2009
    Foodies will appreciate the exceptional dishes,notable wine list and even my fav apps: mini burgers w fries & hollandaise or healthier option: ahi tuna w apple coleslaw. 5stars Scallops wrapped bacon
  • Polly D.
    Polly DorrOttobre 7, 2013
    È stato qui più di 5 volte
    Great bar and for dinner the sea bass with miso sauce TO DIE FOR!
  • City Pages
    City PagesNovembre 26, 2012
    Voted top 10 French Fries! Golden French fries in a silvery bucket on a white china tray--Bar Lurçat doesn't serve mere fries, it presents a treasure of spuds.
  • Melting Hearts USA S.icona di cuore sull'immagine utente
    Love the Lounge area! Great for a more relaxed happy hour!
  • Angela C.icona di cuore sull'immagine utente
    Angela ChangLuglio 31, 2013
    Any dessert/grapefruit martini more sour less sweet/mini burger w. fries/scallop wrapped bacon. Did I miss anything?
  • Michael C.
    Michael ClarkeNovembre 1, 2010
    The Key Lime Cheesecake Creme Brulee is out of this world! Split one with two friends and we had to order a second!
  • Kristen A.icona di cuore sull'immagine utente
    Kristen ANovembre 17, 2017
    Amazing happy hour specials!
  • Cole K.
    Cole KennedyNovembre 20, 2011
    The bar menu during happy hour (half price drafts, well drinks, and house wine) is the best.
  • Aakash J.icona di cuore sull'immagine utente
    Aakash JoshiAgosto 27, 2016
    The salmon is good. Good drinks and great ambiance.
  • Nicole P.
    Nicole ParkSettembre 29, 2013
    The mini donuts are divine!
  • Phil B.
    Phil B.Marzo 12, 2011
    Try the Brussel sprouts! I hated them growing up but these are to die for and are a Minneapolis must do!
  • Junelle G.
    Junelle GrindbergMarzo 9, 2013
    Ordered the Organic Salmon & sautéed Brussels sprouts! Delish!
  • Peter H.icona di cuore sull'immagine utente
    Peter HeidornDicembre 2, 2012
    NY Strip w/ blue cheese-stuffed onions. Just the perfect size, my mouth is still watering.
  • Chase T.
    Chase TurnerGiugno 17, 2011
    È stato qui più di 10 volte
    Bathroom Review: Good European-style bathroom (wash area is shared). They used to have great heavy paper towels but then the recession hit and now it's just normal paper towels.
  • April D.icona di cuore sull'immagine utente
    April DavisAgosto 17, 2013
    Try the new dessert - chocolate w/ sea salt caramel ice cream = Yum!
  • Peter M.
    Peter MetzLuglio 31, 2013
    If the weather is nice go for the back patio.
  • Anthony K.icona di cuore sull'immagine utente
    Anthony KorkhinMaggio 4, 2014
    The mini burgers are absolutely amazing!
  • Paul B.
    Paul BarnesAgosto 2, 2010
    Try the Miso marinated Sea Bass, it's like Candy. The most enjoyable piece of fish I've ever had.
  • Ivan K.icona di cuore sull'immagine utente
    Ivan KowalenkoMaggio 16, 2015
    I'm not a fish taco fan, but this place made me a believer.
  • Jonathan
    JonathanMaggio 21, 2010
    Best Sea Bass I have ever had, miso glaze was perfect. Excellent shrimp ceviche appetizer.
  • Chase T.
    Chase TurnerAgosto 26, 2009
    È stato qui più di 10 volte
    Sit at the bar side and order off the cheap menu. Get the mini burgers (ask for cheese too) and fries with bernaise sauce.
  • Manolo A.icona di cuore sull'immagine utente
    Manolo AburtoOttobre 7, 2015
    El sitio es muy agradable, muy buena cocina
  • Sara
    SaraFebbraio 7, 2012
    È stato qui più di 5 volte
    Love the apple, cheese & chive salad with Prosecco.
  • Tracy B.
    Tracy BjellandGiugno 26, 2014
    È stato qui più di 5 volte
    Best Chilean Sea Bass!! Yum!
  • Alan
    AlanSettembre 23, 2018
    È stato qui più di 5 volte
    Seabas is the best ever
  • Soul Train
    Soul TrainMaggio 5, 2011
    Sexy urban dining overlooking Loring Park. There just isn't a bad dish there.
  • Jafiveon J.
    Jafiveon JonesGiugno 6, 2010
    Get anything off the bar menu. Sea Bass, donuts, burgers. Tell Chops that Sunshine says hello.
  • Brittany G.
    Brittany GendronMaggio 15, 2013
    Delicious apps. And fabulous cocktails.
  • Toni D.icona di cuore sull'immagine utente
    Toni D'EramoNovembre 3, 2013
    Order up some bubbly and fries or cheesy poofs
  • Dana
    DanaOttobre 28, 2012
    apple cheese chive salad. the end.
  • John P.
    John ParsonsAgosto 26, 2011
    Try the Udan noodle dish. Terrific!
  • Mindfoolicona di cuore sull'immagine utente
    MindfoolMarzo 16, 2018
    Highly recommended!
  • Channing W.icona di cuore sull'immagine utente
    Channing WomackAgosto 5, 2013
    È stato qui più di 5 volte
    Date night special (sundays) here is such a good deal, I almost feel guilty about it. Almost.
  • Rick P.
    Rick PulitoGiugno 9, 2010
    1. Favorite bar. 2. Favorite bar food (sliders). 3. Best sea bass. 4. Best GM (Christy). 5. Best Server (Sak). Go. Today. Now. Leggi tutto
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarzo 10, 2011
    Mpls. St. Paul Magazine editors’ pick for best place for dessert at night.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarzo 10, 2011
    Mpls.St.Paul Magazine editors’ pick for best place for dessert at night.
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