Butcher Bar

Butcher Bar

Locale per barbecue$$$$
  • Stelle
    Gli esperti di The Wall Street Journal e Serious Eats hanno consigliato questo posto
    • The Wall Street Journal
    • Serious Eats
Icona Consigli e recensioni123 Consigli e recensioni
  • casual
  • autentico
  • adatto ai gruppi
  • adatto alle famiglie
  • vivace
Icona utente
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • amNewYork
    amNewYorkAgosto 4, 2014
    Pictured here is 1/4 pound of pulled pork, 1/4 pound of pork belly (those chewy nubs look SO good) and 1/4 rack of ribs (St. Louis style/ dry ribs), with baked beans thrown in for good measure. Leggi tutto
    Votato positivo Jun 11
  • Deon D.icona di cuore sull'immagine utente
    Deon DMaggio 31, 2014
    È stato qui più di 5 volte
    Two words… "meat candy." If you don't know now, you should visit and do some research. Tiny spot, expanding next door. For now expect a wait that's well worth it.
  • Brian T.icona di cuore sull'immagine utente
    Brian TGiugno 25, 2018
    Found this place looking for a spot to watch the World Cup. Food was fantastic! Service was outstanding. Our bartender Christine was friendly, and amazing. Good beers on tap. Definitely will go again
  • Kimmie O.icona di cuore sull'immagine utente
    Kimmie OhhLuglio 12, 2020
    Their Filipino sausage sandwich is a take on Longaniza served with garlic aioli & pickled shallots (Not sure if still on the menu). Get the Gimme the Beef Platter - 1/4 lb brisket & 1/4 burnt ends.
    Votato positivo Jul 9
  • Deon D.icona di cuore sull'immagine utente
    Deon DSettembre 20, 2014
    È stato qui più di 5 volte
    The chili cheese nachos are excellent. If you order it, make sure you have several mouths to help. We ordered it with the pico, sour cream and jalapeños on the side to adjust for personal tastes.
  • Mamas N.
    Mamas NicolaouAprile 23, 2015
    The half baked mac and cheese ($10.99) is to die for! We also got a pulled pork and a pulled chicken sandwich both darn delicious! Will be back to this place for sure!
  • ZenFoodstericona di cuore sull'immagine utente
    ZenFoodsterLuglio 5, 2014
    Dry-rub BBQ. Fall-off-bone ribs were tough & dry. Brisket, (the best) burnt ends, pickles, applewood bacon baked beans, 1/2 sweet & 1/2 unsweetened iced tea! Outdoor deck seating.
  • Gabriel C.icona di cuore sull'immagine utente
    Gabriel ChungAprile 14, 2016
    Great BBQ In Astoria. The burnt ends here is excellent, great flavor, and melts in your mouth good - you will eat it all. The drink cocktails are very good, friendly staff and nice decor.
  • Rachel C.icona di cuore sull'immagine utente
    Rachel CaoFebbraio 28, 2019
    We got Butcher’s Bar catered & it was so dang delicious. The Mac and cheese, ribs and cornbread were stellar. Wish I could’ve tried the brisket but it ran out fast, so I’m sure that was great too.
  • Emily B.icona di cuore sull'immagine utente
    Emily BennettSettembre 5, 2017
    Delicious drinks & authentic BBQ I'm from Texas, and this is pretty great BBQ. The Austin salad with pulled chicken is so filling and delicious. Mac n cheese is to die for and don't forget the sauces!
  • Stephanieicona di cuore sull'immagine utente
    StephanieFebbraio 18, 2021
    Pulled pork, coleslaw, garlic broccoli, cornbread are good. Pork belly overcooked, brisket was flavorless. Mac & cheese OK if you add S&P. Baked beans acceptable but soupy, didn't see any bacon.
    Votato positivo Jul 9
  • Victoria U.icona di cuore sull'immagine utente
    Victoria U.Gennaio 25, 2015
    È stato qui più di 5 volte
    No longer BYOB but they do have an excellent drink selection. Get the burnt ends! Be warned- they do run out.
  • Ryan C.
    Ryan C.Novembre 19, 2015
    The atmosphere & general image of this place is great. Very clean and presentable. I had the Mopped and Chopped Brisket sandwich. Delicious, but then again, when is brisket not delicious. Will return
  • Kinoicona di cuore sull'immagine utente
    KinoAgosto 26, 2014
    Butcher Bar makes me want to move to Astoria. Truth. It's expanding next door soon. The Meat Candy Burnt Ends, Brisket & Applewood Smoked Bacon are delicious. The Apple Pie is good. They serve Shiner.
  • 7th.List
    7th.ListOttobre 11, 2012
    Barbecue dishes, Sandwiches, rotisserie items, and chops, all made with top-notch, locally-sourced meat. Taste: Smoked Pulled Pork, 50/50 Sandwich, Rack St. Louis Style Dry Rubbed Ribs Leggi tutto
  • Jesse S.
    Jesse SpectorGennaio 17, 2012
    If you're a first-timer, get the sampler platter with your choice of three meats -- it'll be enough to share with room for dessert, or can be dinner for one if you're really hungry.
  • JenKudu
    JenKuduSettembre 25, 2013
    The Philly cheesesteak is AMAZING!!! The 3 cheese sauce takes this sandwich to a different level of awesome. Slaw is A+. BYOb, $2.79/pp. The burnt ends are good, but John Brown BBQ keeps 1st place.
  • The Sandwich Enthusiast .
    I had the Bob's Burger (1/2 lb brisket/bacon blend, thesandwichenthusiast.com/butcherbar) here, & cannot recommend going back for it enough. Beautiful backyard & a new bar area worth checking out.
  • Tony X.
    Tony XerriLuglio 11, 2012
    È stato qui più di 50 volte
    A big thanks to Teddy and Matt for flawless catering. 40lbs of mac n cheese, 20lbs of slaw, 20lbs of yams, and 100 corn cakes with the amazing honey butter. On point and ultimately delicious. Thanks!
  • Tony X.
    Tony XerriGennaio 22, 2012
    È stato qui più di 50 volte
    You'd be crazy not to get the smoked pork belly. It blows the burnt ends out of the water. While you're here be sure to try one of their organic sodas and stick around for the free apple pie. Awesome.
  • Kristin B.icona di cuore sull'immagine utente
    Kristin BilbyMarzo 27, 2017
    One of my favorite neighborhood places! Brisket, chic and pulled pork are all on pt. A pretty good range of whiskey to choose from as well.
  • Katie R.
    Katie RAprile 24, 2013
    Finally! Quality BBQ in Astoria. Butcher Bar is a southern gal's dream and savory respite! Not to mention, amazingly friendly service. I can't say enough good things!
  • Escape C.icona di cuore sull'immagine utente
    Escape CardonaDicembre 10, 2015
    The mac n cheese is amazing here. Great place to go and pig out. Drinks are good and great atmosphere.
  • Lorei K.icona di cuore sull'immagine utente
    Lorei KwokFebbraio 21, 2016
    Pulled pork sandwich is great!! The bread was nice and toasty and not at all soggy. Sweet tea is not that great though. Mac and cheese is very heavy but good.
  • Luc
    LucNovembre 26, 2014
    Porky's platter is delicious. The pork belly and ribs is excellent with a side of Mac and cheese. Plus complimentary desert!
  • Jeff S.
    Jeff S.Maggio 27, 2017
    This is what (food) dreams are made of... Butcher Bar has the best BBQ in the NYC/NJ area
  • Serious Eats
    Serious EatsMarzo 29, 2013
    Combination butcher shop and barbecue joint. High points: dry-rubbed ribs, brisket cheesesteak, and burnt ends.
  • funky f.icona di cuore sull'immagine utente
    funky flavorAprile 25, 2017
    The burned ends you must have the burned ends when you come here. ABSOLUTELY divine.
  • Subin L.
    Subin LimMaggio 14, 2014
    È stato qui più di 5 volte
    You could taste that everything was made with fresh ingredients. They even gave us complimentary desserts - apple cake! So yummy
  • David E.
    David EngAgosto 19, 2012
    The Butchers Platter is the way to go. You get to choose 3 meats from the carvery along with 2 sides. 1 platter is enough for 2 people.
  • Kimmie O.icona di cuore sull'immagine utente
    Kimmie OhhLuglio 12, 2020
    Their cornbread & Mac & cheese are musts!!
    Votato positivo Jul 9
  • The Wall Street Journal
    Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." Leggi tutto
  • BirdsNestOrg
    BirdsNestOrgGiugno 9, 2015
    Natural food, fresh meat! The Burnt Ends is a must!!! Leggi tutto
  • Elvis R.
    Elvis RodricksDicembre 19, 2020
    Fall off the bone smoked pork ribs and beef burnt ends!
    Votato positivo Jul 9
  • Fizzie W.
    Fizzie WaterMarzo 6, 2012
    The Mac&Cheese and the corn bread live up to all of the hype! Very, very delicious!
  • N M.icona di cuore sull'immagine utente
    N MartinFebbraio 14, 2015
    È stato qui più di 5 volte
    the Philly Briskett sandwich is AMAZINGLY good and the burnt ends are also good the meat is so tender
  • Ryan P.icona di cuore sull'immagine utente
    Ryan PaveyNovembre 20, 2018
    Do 2 of the 1/4 meat choices so you get to try more of their delicious food
  • Dan D.
    Dan DurkinAgosto 17, 2014
    Delicious brisket. Best BBQ in Astoria, top contender for best in the city.
  • Arminda G.icona di cuore sull'immagine utente
    Arminda Guillama-RodriguezGennaio 7, 2012
    È stato qui più di 5 volte
    Get there early, the brisket is great, but if you come too late they'll be out of burnt ends! Staff is really great too.
  • Angelica Y.
    Angelica YoungDicembre 2, 2014
    È stato qui più di 5 volte
    The burnt ends and pork belly are the standouts here, while the brisket is probably the weakest
  • Billy K.icona di cuore sull'immagine utente
    Billy KeenlyAgosto 11, 2014
    È stato qui più di 10 volte
    The burnt ends are referred to as "meat candy", and goddamn if it ain't the beautiful red-blooded truth.
  • Barbzicona di cuore sull'immagine utente
    BarbzFebbraio 1, 2014
    È stato qui più di 10 volte
    Really great food and service. Order anything on the menu it will be great no matter what.
  • Sarah T.icona di cuore sull'immagine utente
    Sarah ThomasFebbraio 22, 2015
    Skip the pulled pork for the brisket. The half baked Mac n' cheese is delish
  • doug
    dougDicembre 19, 2011
    I say get the burnt ends , this place is amazing. Too bad it kills my diet, but worth the. Extra salad during the week.
  • Dave K.icona di cuore sull'immagine utente
    Dave KimAgosto 24, 2014
    È stato qui più di 5 volte
    the brisket and bacon is as good as any I've ever had at Texas!
  • Dabian C.icona di cuore sull'immagine utente
    Dabian CozierDicembre 27, 2014
    The pork belly, burnt ends and Mac and cheese are excellent choices.
  • Kev S.
    Kev SkinnyAgosto 14, 2014
    Pulled pork or brisket. U choose. Best option outside of fette sau.
  • Stéf F.
    Stéf FangAprile 30, 2012
    Coming back for the Pulled pork, string beans and Mac n' cheese!!!!! And seat in the back patio!
  • Matt H.icona di cuore sull'immagine utente
    Matt HoltzmanOttobre 20, 2013
    The St Louis dry rubbed ribs are outstanding, and the service is excellent
  • Josh B.
    Josh BowdenOttobre 12, 2013
    BYOB. Make sure to get the burnt ends and the pork belly. Brisket is okay.
Foto302 Foto