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Butcher & the Boar

Butcher & the Boar

Ristorante americano e Bar$$$$
Downtown West, Minneapolis
Salva
Condividi
9.4/10
769
recensioni
Tips and Reviews icon207 Consigli e recensioni
Filtra:
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  • vivace
  • adatto ai gruppi
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  • Dirty B.
    Dirty BirdNovembre 11, 2014
    Hands-down one of the best restaurant I've ever eaten at. Impeccable service incredible food and an experience of a lifetime
  • Arielle L.
    Arielle LenoxMaggio 23, 2018
    Great food with a whiskey garden in the back. Awesome place to sit outside and enjoy the weather and a beverage!
  • Eric A.heart icon on user image
    Eric AndersenLuglio 10, 2017
    The pastrami here is amazing — good luck trying to eat it as a sandwich!
  • Bob P.heart icon on user image
    Bob PangerAprile 27, 2015
    The pork chop massive and delicious. But I always go for the cocktails. They make an outstanding Manhattan.
  • Lucy P.heart icon on user image
    Lucy PerryLuglio 30, 2017
    The sausages are HUGE. One each and a couple of sides was more than enough for 2
  • Lani T.
    Lani TrotterMaggio 16, 2013
    Sausage sampler plus Spicy Brussels Sprouts and Char-grilled Sweet Potato - enough for 3 people! Delicious!
  • Jon V.
    Jon VGiugno 2, 2012
    È stato qui più di 5 volte
    For dinner, the boar sausage is a must. For desert, the s'mores paired with the Chocolate Yeti beer is perfect.
  • Colleenheart icon on user image
    ColleenGennaio 25, 2015
    The sausage sampler is a must ... Fried green tomatoes, Brussels, Rib... Pork chop fans - YES
  • Sara
    SaraGennaio 15, 2015
    So much food, amazing service and fantastic atmosphere. Can't wait to go back and sit outside
  • Travelingjoeheart icon on user image
    TravelingjoeOttobre 23, 2013
    The Smoked Beef Long Rib with Tabasco-Molasses BBQ sauce is slap your grandma in the face good!!!
  • Chris M.heart icon on user image
    Chris MooreLuglio 17, 2016
    È stato qui più di 5 volte
    Best old fashioned ever. This might be the best food and drink I have ever had.
  • Craig D.heart icon on user image
    Craig DNovembre 3, 2012
    È stato qui più di 5 volte
    Pork chop is the best thing you'll taste this year. Long rib is right behind that. Texas hot link and boar sausage rule. As well as the footlong . Homemade bun ftw.
  • T W.heart icon on user image
    T WAprile 17, 2016
    Stuffed effing jalapeño! So good!!! Wow. It's a must try on the appetizer menu.
  • Nicole C.
    Nicole CAgosto 14, 2012
    Forget the pork chop, get the Long Rib. 17oz of meaty goodness. Plenty big for 2 to share.
  • Reid L.heart icon on user image
    Reid LarsonSettembre 29, 2017
    Incredibly well-curated craft beer list in the backyard beer garden!
  • Meredith W.
    Meredith WestinMarzo 13, 2012
    Sausage sampler. Cauliflower. Beer battered fries. Goddamn. Add in an Old Fashioned and you'll be in heaven.
  • Staff Picks
    Staff PicksDicembre 6, 2016
    Butcher & the Boar was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • Kurt R.
    Kurt ReckziegelAgosto 7, 2014
    One of the best patios in the city! Ask to try their exclusive Knob Creek Single Barrel.
  • Cassie U.heart icon on user image
    Cassie UttNovembre 24, 2016
    Amazing Brussels sprouts, I tell everyone I can about them!
  • Sara
    SaraDicembre 13, 2014
    Best dining experience in the cities! Ask to sit by the grill, you get dinner AND a show!
  • Jenheart icon on user image
    JenAprile 21, 2013
    È stato qui più di 10 volte
    Can't go wrong with the short rib. Simply outstanding.
  • Megan M.heart icon on user image
    Megan MurphyFebbraio 4, 2015
    Strip tenderloin and the pork chop that looks like a giant slice of birthday cake. Meat cake chop.
  • PureWow
    PureWowNovembre 21, 2016
    Oh, just a lobster grilled cheese sandwich with a fried egg on top, NBD. Leggi tutto
  • Kimberly W.
    Kimberly WaterlooAprile 18, 2013
    The smoked oysters rock! Ask for a side of bread to mop up the decadent jus!
  • Shelly Z.heart icon on user image
    Shelly ZordichGennaio 4, 2015
    Get the sausage sampler to share with your table. So good!
  • Rufo S.
    Rufo SanchezNovembre 14, 2016
    That beef long rib is one of the finest pieces of meat I've ever put in my mouth.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarGiugno 29, 2013
    Sausage Fest & Beer Bash are all day Sunday from 10-10. We're grilling in the parking lot starting @10. Beer Bash starts in the Beer Garden at 4. Leggi tutto
  • Andrew "Drew" G.heart icon on user image
    Andrew "Drew" GronquistNovembre 30, 2015
    Ask for the corner booth so u can people watch and not worry if anybody's watchin' you... 😃
  • Johnnie Skywalking
    Johnnie SkywalkingGennaio 2, 2015
    Great spear rib. But the portion is huge. You have to unite the force with peer soldiers to conquer. MTFBWY.
  • Gordon W.heart icon on user image
    Gordon WrightSettembre 29, 2013
    È stato qui più di 10 volte
    Get the Classic Manhattan. I drink them all over the world and this is one of the best.
  • Jeff B.heart icon on user image
    Jeff BlairGennaio 6, 2016
    My favorite restaurant in Minneapolis. The long rib is incredible.
  • Hugo H.heart icon on user image
    Hugo HerreraNovembre 19, 2015
    The Smoked Beef Long Rib is superb.
  • Meredith W.
    Meredith WestinAprile 13, 2012
    Try the chicken with buttermilk mash. Their sazerac is ah-mah-zing as well.
  • Patrick A.
    Patrick AlgyerMarzo 29, 2012
    Martini's are the best! I give them a 10 for food, service and drinks!!!!!
  • Crystalheart icon on user image
    CrystalDicembre 5, 2015
    È stato qui più di 10 volte
    Wedge salad, oysters, fried green tomatoes and of course old fashioneds. Every time.
  • Andrew P.heart icon on user image
    Andrew PadonAprile 17, 2013
    È stato qui più di 50 volte
    LOVE the Brussels sprouts. Also, the turkey braunschweieger is fantastic.
  • Tony O.
    Tony OdufuyeGennaio 13, 2013
    È stato qui più di 5 volte
    Stuffed pigs feet, pork chop and the hot link sausage. Seriously, you'll pass out from joy.
  • Tony O.
    Tony OdufuyeAprile 12, 2013
    È stato qui più di 5 volte
    They make probably the top 3 old fashioned drinks in the twin cities.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarLuglio 16, 2013
    This Sunday will be bonkers! Beer Bash with Abita Beer, Travail Kitchen and Amusements and our first ever Crawdad Festival Leggi tutto
  • Charles L.heart icon on user image
    Charles LucasAgosto 9, 2014
    They sell a gigantic bone-in ribeye. You'll be in a meat coma for days.
  • Mei T.heart icon on user image
    Mei TakahashiSettembre 9, 2015
    The fried green tomato was awesome. Also pork rib was good.
  • Pioneer Press
    Pioneer PressAprile 23, 2012
    It has a great vibe, some of the nicest bartenders in town and a delicious grasshopper pie. Leggi tutto
  • Nicole R.heart icon on user image
    Nicole RovigAgosto 16, 2017
    Sit by the wine cellar and have a big piece of meat! Fabulous. @nicolerovig
  • Heavy Table
    Heavy TableMaggio 26, 2012
    Start with the Petite Wedges ($10) and Turkey Braunschweiger ($10), and then move onto the Smoked Beef Long Rib ($32). Leggi tutto
  • Josh W.heart icon on user image
    Josh WoodMaggio 14, 2017
    Excellent steak, amazing brussel sprouts.
  • Tiffany T.
    Tiffany TylerAgosto 4, 2012
    Lobster grilled cheese is amazing...and low cal!
  • Aisha
    AishaAgosto 9, 2013
    The baked Alaska dessert will change your life. Try it.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarLuglio 16, 2013
    This Sunday is Beer Bash with a spin! First ever Crawdad Festival! Plus our friends at Travail are going to be joining the fun.
  • Tiffany R.heart icon on user image
    Tiffany RuppSettembre 28, 2014
    Good for people with allergies. Smallish portions with big flavor.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarDicembre 11, 2013
    Having a hard time getting a reservation at B&TB? Try Monday nights!
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