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Brent's Deli

Brent's Deli

Deli / Bodega e Paninoteca$$$$
Northridge, Northridge
Tips and Reviews icon98 Consigli e recensioni
  • vivace
  • adatto alle famiglie
  • casual
  • autentico
  • adatto ai gruppi
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  • Popolari
  • Recenti
  • Erik d.heart icon on user image
    Erik de VreezeLuglio 27, 2016
    Umm... Black Forest Pastrami! Cabbage rolls! The only thing missing at this location is the fountain drinks like their other location has. And chicken fried steak. Otherwise it's a gem!
  • Rachel R.heart icon on user image
    Rachel RebeccaGennaio 30, 2017
    The service here is quite friendly,. I have come a very long way, here, and I had the white fish sandwich, and I must say it is very good and worth the trip even though my friend lives over here.
  • Derek F.
    Derek FromsonAgosto 30, 2012
    Came here to have a tasty deli sandwich, but it was too early. Very pleasantly surprised that they would have excellent guacamole wrapped into a fresh breakfast burrito. Best I've had.
  • Offbeat L.A.heart icon on user image
    Offbeat L.A.Gennaio 29, 2016
    Opened in 1967. Classic late ’60s Jewish deli with forest green & gold booths, etched glass, brick walls.
  • Serious Eats
    Serious EatsAgosto 14, 2013
    At Brent's, an LA sandwich institution, the smoked pile of peppered-at-the-edges pastrami seem to multiply endlessly with every bite. There is something more at work than just your average reuben.
  • Michael L.heart icon on user image
    Michael LehrerAprile 11, 2016
    Killer combination Cabbage soup (it's fantastic) & 1/2 pastrami sandwich. Ask 4 bread brought to the table; enough delicious meat in the Brent's 1/2 to make two regular 1/2 sandwiches.
  • John S.heart icon on user image
    John StevansSettembre 29, 2014
    The Heartstopper is AMAZING. Portions are very generous. Asked if we'd like bread at the beginning; we didn't realize it was complimentary. Half a sandwich later we were all glad for our mistake!
  • Courtney L.heart icon on user image
    Courtney LaceAprile 29, 2013
    È stato qui più di 5 volte
    Skirt steak tacos and fried zucchini are to die for!! Matzo ball soup is great and the tongue sandwich for oldies. Place is a bit pricey but definately worth it. Great service.
  • Isaac C.
    Isaac CruzAgosto 20, 2014
    Corned beef hash is a must. Such flavorful pastrami. Kathy was a dear. It may have taken forty years to get out of the desert, but only 10 minutes to inhale breakfast. Worth the trip.
  • Thomas W.
    Thomas WinghamDicembre 31, 2011
    È stato qui più di 5 volte
    Best deli anywhere in the world. Even their pastrami is better than anything in NYC. Zagat rates it a 26+ more than 10 yrs in a row. Simply a deli must do in the Valley and L.A,
  • Joshua F.heart icon on user image
    Joshua FMarzo 29, 2011
    È stato qui più di 50 volte
    Corned beef reuben is great. They have a cucumber salad that is a great alternative to coleslaw. I don't care for the potato salad. Skinny and curly fries are best. Free rye bread, just ask for it!
  • Bobby S.heart icon on user image
    Bobby SolomonMaggio 6, 2017
    The black pastrami reuben was really great, so much flavor. Get it with a side of curly fries.
  • Justin O.heart icon on user image
    Justin OrdovezaDicembre 24, 2014
    The latkes here are huge. One is the size of a burger patty. It's served with sour cream and cherry apple sauce.
  • Justin O.heart icon on user image
    Justin OrdovezaDicembre 24, 2014
    The matzo ball soup is very filling. From the ball of matzo, and the noodles it's carbtastic.
  • Nichole B.heart icon on user image
    Nichole BaumgardnerDicembre 8, 2016
    Looks like a hole in the wall, but much nicer inside. Excellent soup and sandwiches.
  • Michael M.
    Michael MednickAprile 16, 2014
    Great food. It's always busy but it's worth it. I've been coming here since I was a little boy with my parents and grandparents.
  • Briana J.
    Briana J.Febbraio 15, 2017
    Love the black pastrami ruben sandwich. The service is always amazing!!
  • Anoush K.heart icon on user image
    Anoush KhazeAprile 18, 2016
    Great food. Great service. You pay for w h at you get. Avg $20- $25 per person.
  • Christine A.
    Christine AlexanderGiugno 10, 2014
    È stato qui più di 10 volte
    Black pastrami Reuben. Best thing on the menu.
  • Vicki G.
    Vicki GoizuetaMaggio 8, 2010
    The Monte Cristo sandwich was delicious. This was my first time at the restaurant and the place was crazy, busy, bit I suspect this is the norm. From looking around, no one seemed to mind. :-)
  • Dan
    DanLuglio 30, 2011
    È stato qui più di 10 volte
    Best deli in California. Brent's special club is my favorite. The pastrami and corned beef here is off the chain!
  • Samuel T.
    Samuel ThackerSettembre 23, 2016
    È stato qui più di 10 volte
    Getting your sandwich extra lean costs a little extra, but it is an option!
  • Tony B.
    Tony BlassOttobre 18, 2011
    È stato qui più di 5 volte
    LA's #1 deli according to Los Angeles magazine. Best pastrami on the West Coast, Ron's special brunch can't be beat. Leggi tutto
  • RC ⚾.
    RC ⚾💫🐘Febbraio 13, 2012
    Fresh pickles, matzo ball soup, and a black&white cookie -- it doesn't get any better!
  • Joaquin C.heart icon on user image
    Joaquin CorreaSettembre 20, 2015
    Everything, never had a bad meal here. Always great!
  • akaCariocaheart icon on user image
    akaCariocaOttobre 11, 2015
    Great food and service. A bit pricey but worth.
  • Jennifer M.heart icon on user image
    Jennifer MaasMarzo 22, 2015
    È stato qui più di 5 volte
    Reuben. You can get half if you can't handle it.
  • Chad K.heart icon on user image
    Chad KaneraDicembre 17, 2012
    Order ahead of time during lunch hours. They deliver too.
  • Duane W.heart icon on user image
    Duane WangenheimGennaio 13, 2017
    È stato qui più di 5 volte
    winter days cold and wet try a cup of beef barley soup mm good
  • Alec N.heart icon on user image
    Alec NivenMarzo 29, 2016
    The secret kishka plate is fantastic, and a lot of food
  • Charles A.heart icon on user image
    Charles AdamekFebbraio 10, 2018
    È stato qui più di 5 volte
    Maybe the best pastrami in SoCal. At least right up there with Langers.
  • sarkisheart icon on user image
    sarkisAgosto 23, 2014
    When a place is comparable to a New York deli, you know it's legit.
  • Luis G.
    Luis GUERREROSettembre 19, 2012
    Love their pickles!!! Best food in San Fernando Valley
  • Nikki E.heart icon on user image
    Nikki EMSettembre 18, 2012
    È stato qui più di 25 volte
    Black pastrami reuben. Your tastebuds will love you for it.
  • Joel S.
    Joel SindermanAgosto 8, 2010
    Add a small Cobb salad to share with any of there great sandwiches. The Cobb salad is great!
  • Ronald P.heart icon on user image
    Ronald PeskinLuglio 16, 2017
    When you ask for square for DELI's in Los Angeles it doesn't mention Brents
  • Mike S.
    Mike SMaggio 6, 2012
    Awesome Matzo ball soup! The ball they give you is the size of a softball!
  • Marsha C.heart icon on user image
    Marsha CollierMaggio 4, 2013
    È stato qui più di 50 volte
    Zagat #1 Deli in Los Angeles for a decade. Accept no substitutes!
  • Aaron S.
    Aaron SattlerGennaio 24, 2012
    È stato qui più di 10 volte
    The desert's are huge. Order the chocolate cake
  • Offbeat L.A.heart icon on user image
    Offbeat L.A.Aprile 7, 2016
    Chocolate egg creams rule!
  • Jacklyn M.heart icon on user image
    Jacklyn MillerAgosto 25, 2017
    Spinach salad 🥗 delicious 😋
  • Mike C.heart icon on user image
    Mike ChaseGennaio 20, 2017
    Pastrami sandwich was awesome!
  • eddie t.heart icon on user image
    eddie texonNovembre 30, 2011
    È stato qui più di 5 volte
    ask for pickled green tomatos! theyre great!
  • Violetta F.heart icon on user image
    Violetta FugaDicembre 29, 2015
    Very good place)) check it out)
  • LeeAnn K.
    LeeAnn KleineGiugno 15, 2013
    Corned beef hash & eggs can't be beat!
  • Karla S.heart icon on user image
    Karla SilverFebbraio 17, 2017
    Everything is fabulous at Brents. Some of my favorite matzoh ball soup, corn beef Ruben, chopped liver, sweet-and-sour cabbage soup, and mushroom barley soup,
  • Jenny L.
    Jenny LeMarzo 4, 2011
    Their clam chowder is to die for :p (only served on Friday)
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Josie Le Balch, chef of Josie Restaurant, eats here on her nights off. She loves the Hot pastrami & swiss sandwich. Leggi tutto
  • Sheila B.
    Sheila BelleGiugno 2, 2010
    È stato qui più di 5 volte
    Corned beef reuben on marble rye with curly fries. Get it. you won't be sorry.
  • Stephen T.heart icon on user image
    Stephen TothMarzo 7, 2019
    The #13 is a must!
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