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Bottega Louie

Ristorante italiano, Panetteria, e Pizzeria$$$$
Financial District, Los Angeles
Salva
Condividi
9.1/10
2.568
recensioni
  • Stelle
    Gli esperti di Travel + Leisure e LA Weekly hanno consigliato questo posto
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  • Crillmatic
    CrillmaticGiugno 8, 2016
    Try the Macaroni and Cheese with Bacon - Omg so good! (via @Foodspotting)
  • Fūzd
    FūzdMaggio 23, 2013
    It's the perfect brunch spot with girlfriends as well as an impressive date spot!
  • Prince N.
    Prince NabonkyOttobre 31, 2014
    They've got delicious pastries Crowded place. Good food but no exceptional!!!
  • rosie (.
    rosie (siman) yakobFebbraio 8, 2014
    Portobello mushroom fries are so freaking tasty. Get them. Really.
  • David M.icona di cuore sull'immagine utente
    David MillerOttobre 11, 2014
    Pizza and Atmosphere! Go for it!
  • Teaicona di cuore sull'immagine utente
    TeaNovembre 18, 2017
    Instead of ordering a dish I ordered different pastries and it cost as much as a brunch dish was. So I got to try different things. It is a very loud place. Don’t go here on a date.
  • Sun G.
    Sun GoddessNovembre 6, 2011
    Passion fruit tart is a must have. Try a macaroon too. Salted caramel macaroon is delicious.
  • Paige F.
    Paige FinnOttobre 17, 2010
    È stato qui più di 5 volte
    Great for breakfast. Just get here before 10 or you'll have to wait. Ya can't lose with the Champagne Cobbler and the Farmers Market eggs
  • Juicy Couture
    Juicy CoutureAgosto 16, 2010
    Portobello fries and Burrata pizza? Need we say more? Okay, we will… Butterscotch custard! Be warned: No rezzies so the wait is always long (but worth it).
  • Heidi Q.icona di cuore sull'immagine utente
    Heidi QAgosto 14, 2012
    È stato qui più di 10 volte
    Burrata and rapini pizza w prosciutto is one of the best things I've ever out in my mouth.
  • Leeicona di cuore sull'immagine utente
    LeeMaggio 13, 2016
    Leave room for the desserts!
  • Sisilia
    SisiliaAgosto 29, 2012
    È stato qui più di 5 volte
    Their Macarons are delicious. Bring home a box of them :)
  • Los Angeles C.
    Los Angeles Check InNovembre 4, 2010
    If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. Leggi tutto
  • Kristie H.icona di cuore sull'immagine utente
    Kristie HartFebbraio 25, 2015
    Crab beignets and ceviche small plates were excellent!
  • Jole P.
    Jole PAgosto 15, 2014
    MUST TRY the portobello fries. If you get nothing else, get those fries.
  • Herb S.icona di cuore sull'immagine utente
    Herb SeitzSettembre 2, 2014
    Great pizza and dessert - atmosphere had a good vibe but a bit too noisy.
  • Crystalia G.icona di cuore sull'immagine utente
    Crystalia GunawanLuglio 23, 2015
    Love the earl grey macaron.
  • Luca B.icona di cuore sull'immagine utente
    Luca BalboGennaio 24, 2016
    Great buzz, food is delicious. Best of downtown.
  • Krys
    KrysFebbraio 1, 2011
    Try the macarons. They're less expensive when purchased at the bakery portion instead of at the table for dessert. Get 8 assorted for about $15.
  • Bradley B.
    Bradley BownsGiugno 18, 2012
    Don't forget to try a desert....you wont be disappointed. Actually everything here is fantastic.
  • Duygu A.icona di cuore sull'immagine utente
    Duygu Alptekin GursuMarzo 31, 2017
    Try the grand macaron vanilla with raspberries, you will thank me:-)
  • Jason Y.
    Jason YoongAgosto 12, 2010
    Best italian food in LA, great service and amazing New York-like atmosphere- Clam pizza- White beans and sausage- Squash- Meatballs
  • Marc
    MarcSettembre 6, 2016
    Food Network's Top 5 Best Breakfast - #1 Lobster Hash
  • Jason A.
    Jason AmansecOttobre 20, 2012
    Bakery, cafe, full bar, and restaurant in a central location. Is it so hard to see that, with everything covered, Bottega Louie attracts tons of people everyday?
  • Jade M.icona di cuore sull'immagine utente
    Jade MangahisGennaio 8, 2015
    Can get very, very busy. If going for bunch try the lobster hash.
  • Matthew C.
    Matthew ChinMaggio 7, 2012
    Love the pizza, but skip the crust for their bread and butter. Seriously amazing!
  • Jonathan S.
    Jonathan StillLuglio 23, 2014
    Very tasty. Eggs scrambled with hoat cheese was very tasty.
  • Martha S.
    Martha SantiagoOttobre 31, 2011
    This is a restaurant/bakery. The pizza is really good (neopolitan style). The macaroons are yummy.
  • Lisa G.
    Lisa GrimmNovembre 6, 2011
    Pistachio and lemon macaroons are to die. Vanilla latte here among the best I've ever had. Food is delish!
  • Eugene "chuck" B.
    Eugene "chuck" BogoradSettembre 5, 2017
    Service is not very attentive (missed our salad), slow. Atmosphere is great (but very loud - not suitable for a meeting). Food is a joke. Carbonara had cream in it! Tiramisu was almost all butter.
  • L.icona di cuore sull'immagine utente
    L.Ottobre 8, 2014
    It's good to have Italian style lunch here. Macarons here is as good as I had in Paris!
  • Syndicate Media Group
    Syndicate Media GroupNovembre 20, 2011
    LA [Eat] Craving Italian? Loud, open and spacious with fine desserts. The macarons are made from their in-house bakery.
  • catherine c.
    catherine castleOttobre 18, 2011
    I love the elegant interior and of course the portobello mushroom and fries...... delicious!
  • Alex D.
    Alex DamesOttobre 7, 2012
    Must try their macarons. The earl grey flavor are surprisingly amazing!!!
  • Sarah
    SarahMarzo 6, 2011
    the best macarons you can find in LA. the selection diminishes by the hour, so try to hit them up before late dinner.
  • Caroline O.
    Caroline On CrackDicembre 20, 2011
    If you're looking for a quiet place for dinner, this isn't it. High ceilings and marble floors amplify everything.
  • Sam A.
    Sam AmiriGiugno 3, 2010
    Any time you go Downtown, make sure to stop here! Awesome pizza, awesome service, awesome drinks, awesome atmosphere. Simply put: Awesome.
  • That Food C.icona di cuore sull'immagine utente
    Good atmosphere, cocktails, best pizza and desserts!
  • leoazeicona di cuore sull'immagine utente
    leoazeMarzo 14, 2015
    A massive New York City experience right in Downtown LA. Loud, yet vibrant.
  • Brandonicona di cuore sull'immagine utente
    BrandonOttobre 30, 2014
    I only come here for Macarons. But they are good as hell Macarons! Get one or 25. I don't care.
  • Treez N.
    Treez NguyenMarzo 10, 2011
    È stato qui più di 5 volte
    fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
  • Anna S.
    Anna SergeevaGennaio 11, 2013
    Лучший итальянский ресторан в Даунтауне, очень рекомендую!
  • Israel S.icona di cuore sull'immagine utente
    Israel SushmanMaggio 25, 2014
    Excellent food, but very noisy. Sit in the back if you prefer it a little quieter.
  • Stella R.icona di cuore sull'immagine utente
    Stella RibeiroLuglio 7, 2016
    Se for LA não deixe de almoçar ou jantar, comida e doces maravilhosos
  • Yacine B.icona di cuore sull'immagine utente
    Yacine BaroudiAprile 9, 2014
    Good value, OK food, wanna be fancy subdued by the disastrous noise level.
  • Kelly B.
    Kelly BoneDicembre 31, 2012
    Bottega Louie is the closest to NYC coal oven style pizza you'll find in LA.
  • david d.
    david deckerFebbraio 7, 2010
    pizzas are good, not too bready like Mozza, not ethereal like Madeo or Angelini, but better than Terroni and the like; friendly staff, place is packed but a solid stop for anyone downtown
  • Jacobus B.icona di cuore sull'immagine utente
    Jacobus BoersGiugno 1, 2017
    Trenne, brussel sprouts are awesome
  • Pablo S.icona di cuore sull'immagine utente
    Pablo SetticasiAgosto 8, 2014
    I've had the Orecchiette several times, so delicious!
  • Christine P.
    Christine PaulsonAprile 13, 2011
    È stato qui più di 5 volte
    Portobello fries, caprese salad, meat balls and butterscotch budino are among my favorites. So amazing.
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