At this Chestnut Hill gem, try menu items like shrimp sautéed with roasted shallots, fu chow fried rice, and grilled chicken with apple wine sauce. Leggi tutto.
Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. Leggi tutto.
This Chinatown spot is a popular late-night hangout for hungry bargoers come closing time: While Boston's watering holes turn off the lights at 2 a.m., Chau Chow City serves until 3 a.m. Leggi tutto.
"At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. Leggi tutto.
"Now that CK Sau, the dean of Chinese cooking in Boston, has moved to Wellesley, one of the hubs of 'real' Chinese is in this western suburb." Leggi tutto.
"We slurped down two gigantic steamed oysters swimming in ginger-scallion sauce, then tackled the fragrant pile of fried jumbo shrimp with spiced salt." Leggi tutto.
A Globe correspondent was pleasantly surprised in his 2011 review of Golden Temple, writing that the General Gau's chicken was some of the best he's had in Boston. Leggi tutto.
For a classic winter meal, try Gourmet Dumpling House's mini steamed buns. Also known as xiao long bao or soup dumplings, the soup is contained inside the dumpling. Leggi tutto.
On the menu at this Brighton locale? Pineapple shrimp, Peking duck, moo goo gai pan, and broccoli with oyster sauce, to name a few. Leggi tutto.
Kowloon offers more than 400 items, grouped as Polynesian, Cantonese, Szechuan, Thai, sushi. The Chinese food is classic 1960s Chinese-American – but tasty. Leggi tutto.
Customer favorites at this longstanding restaurant include suan la chow show, dun dun noodles, and spicy green beans. Leggi tutto.
Mu Lan Taiwanese Restaurant owners Hong Tan and her brother, chef Shui Huang Han, make a different version of fried chicken. Leggi tutto.
The waiters are interactive, and the food - Asian dishes, mostly Chinese, in smallish portions perfect for sharing - is high in flavor and low in price. Leggi tutto.
Contrary to what you think, P.F. Chang's China Bistro is not the Applebee's of Chinese food. It's the Bertucci's of Chinese food. Leggi tutto.
In the old Southie, if you hankered for Asian take-out, you settled for greasy fried rice served in styrofoam. Teriyaki House has changed that. Leggi tutto.
A classic Chinese and Polynesian restaurant serving crab rangoons, cashew chicken with Peking sauce, and other classics. A fun place to dine! Leggi tutto.
Make sure to try the in-house made dumplings at this Somerville locale -- the spinach ones in particular. Leggi tutto.
