one dish allegedly has 30 different kinds of japanese vegetables. Now that is dedication to the craft!
Comparable with the best of NY, HK and London, at a fifth of the price, even though expensive for South Africa. Made with intelligence, love, audacity and creativity!
We did the nine course "creative" tasting menu and it was one of the best tasting menus we've done. Its quite expensive but worth every penny if you want to splurge for a fantastic foodie experience.
Ultravoilet wows its guests with a formidable wine list, innovative culinary creations, and a secret location which you are escorted to by their private driver. A must visit if you are in Shanghai!
Must try is the Tom Yumtimi. A mixology based on a classic Tom Yum and a Martini. Spicy and tasty just like Thailand
Try the Lait Ribot - i might say this was one of the coolest desserts ive ever had...aged milk ice cream with meringue...sooo damn delicious and refreshing
Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!
Anywhere with three Michelin stars affixed to its reputation is a must-dine, and Arzak is no different. The food -- surprisingly unfussy -- is some of the prettiest you’ll ever see. Leggi tutto.
One of the best dinners I ever had! Exceptional food, affordable prices.... It is a real experience and must do if you are travelling to Vienna! Walking distance from Stefanplatz in the Stadtpark...
Apart from being one of the best restaurant's in Peru's capital city, it's achieved success with overseas restaurants in several countries, serving inventive Peruvian dishes like patada de res. Leggi tutto.
Try the meat and fish tasting menu, it's still very veggie-focused and light. Allot 3-4 hours though!
Put yourself into the chef's hand and go for the full carte blanche. You won't regret it.
A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert.
Booked 2 months in advance and luckily we got a table for two for lunch. Lunch comes with almost all the same dishes but the price is much more affordable. Amazing... Leggi tutto.
Not usually a food photo guy but meat fruit was exquisitely presented and so light and creamy. The dish of the day was the pigeon though - amazingly tender and juicy flavours.
Rising star Virgilio Martínez composes a multicourse lesson in biodiversity with ingredients such as cacao, chia, and maca root sourced from the Amazon. The freshwater fish arapaima is a signature.
An absolute must if you can get a table. It's not so much a meal as it is a gastronomic journey into the unknown!
Been to Noma! Mugaritz! Arzark! but this is no. 1 in the World for me! Enjoy the amazing experience !! Make sure you get a tour of the cellar! AMAZING!!
Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.
I want to live here. Everything about this place is perfection. Allow 4+ hours for dinner, and go with the duck for your main course.
